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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Unidades Centrais. |
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Data corrente: |
05/01/2016 |
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Data da última atualização: |
29/05/2017 |
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Autoria: |
YAMAMOTO, L. Y.; KOYAMA, R.; ASSIS, A. M. de; BORGES, W. F. S.; OLIVEIRA, I. R. de; ROBERTO, S. R. |
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Afiliação: |
LILIAN YUKARI YAMAMOTO, UEL; RENATA KOYAMA, UEL; ADRIANE MARINHO DE ASSIS, UEL; WELLINGTON FERNANDO SILVA BORGES, UEL; IZADORA RODRIGUES DE OLIVEIRA, UEL; SERGIO RUFFO ROBERTO, UEL. |
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Título: |
Color of berry and juice of 'isabel' grape treated with abscisic acid in different ripening stages. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 50, n. 12, p. 1160-1167, dez. 2015. |
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Idioma: |
Inglês
Português |
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Notas: |
Título em português: Cor das bagas e do suco da uva 'Isabel' tratada com ácido abscísico em diferentes fases de maturação. |
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Conteúdo: |
The objective of this work was to evaluate the effect of (S)?cis?abscisic acid (S?ABA) application at different ripening stages, in increasing phenolic compounds and color of berry and juice of 'Isabel' grape (Vitis labrusca). The evaluated treatments were: control, without S?ABA application; 400 mgL?1 S?ABA applied 7 days before veraison(DBV) + 400 mg L?1 S?ABA at 35 days after first application (DAFA); 400 mg L?1 S?ABA applied at veraison (V) + 400 mg L?1 S?ABA at 35 DAFA; and 400 mg L?1 S?ABA applied 7 days after veraison (DAV) + 400 mg L-1 S?ABA at 35 DAFA. There was no difference among treatments regarding the physical characteristics of berries and clusters, as well as total polyphenols in berry and juice. However, there was an increase in total anthocyanins in berry and juice with S?ABA application. Colorimetric variables indicated the increase in color of berry treated with S?ABA. Juices produced from grapes treated with S?ABA were more appreciated by tasters. The treatments with 400 mg L ?1 S?ABA applied 7 days before, during, or 7 days after veraison, combined with an additional application 35 days after the first one, increment total anthocyanin concentration and color of berry and juice of 'Isabel' grape, with better juice acceptance, without affecting total polyphenol concentration. |
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Palavras-Chave: |
Antocianinas; Growth regulador. |
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Thesagro: |
Antocianina; Cor; Regulador de Crescimento; Vitis Labrusca. |
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Thesaurus Nal: |
anthocyanins; color; Growth regulators. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/136575/1/Color-of-berry-and-juice.pdf
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Marc: |
LEADER 02299naa a2200301 a 4500
001 2032874
005 2017-05-29
008 2015 bl uuuu u00u1 u #d
100 1 $aYAMAMOTO, L. Y.
245 $aColor of berry and juice of 'isabel' grape treated with abscisic acid in different ripening stages.
260 $c2015
500 $aTítulo em português: Cor das bagas e do suco da uva 'Isabel' tratada com ácido abscísico em diferentes fases de maturação.
520 $aThe objective of this work was to evaluate the effect of (S)?cis?abscisic acid (S?ABA) application at different ripening stages, in increasing phenolic compounds and color of berry and juice of 'Isabel' grape (Vitis labrusca). The evaluated treatments were: control, without S?ABA application; 400 mgL?1 S?ABA applied 7 days before veraison(DBV) + 400 mg L?1 S?ABA at 35 days after first application (DAFA); 400 mg L?1 S?ABA applied at veraison (V) + 400 mg L?1 S?ABA at 35 DAFA; and 400 mg L?1 S?ABA applied 7 days after veraison (DAV) + 400 mg L-1 S?ABA at 35 DAFA. There was no difference among treatments regarding the physical characteristics of berries and clusters, as well as total polyphenols in berry and juice. However, there was an increase in total anthocyanins in berry and juice with S?ABA application. Colorimetric variables indicated the increase in color of berry treated with S?ABA. Juices produced from grapes treated with S?ABA were more appreciated by tasters. The treatments with 400 mg L ?1 S?ABA applied 7 days before, during, or 7 days after veraison, combined with an additional application 35 days after the first one, increment total anthocyanin concentration and color of berry and juice of 'Isabel' grape, with better juice acceptance, without affecting total polyphenol concentration.
650 $aanthocyanins
650 $acolor
650 $aGrowth regulators
650 $aAntocianina
650 $aCor
650 $aRegulador de Crescimento
650 $aVitis Labrusca
653 $aAntocianinas
653 $aGrowth regulador
700 1 $aKOYAMA, R.
700 1 $aASSIS, A. M. de
700 1 $aBORGES, W. F. S.
700 1 $aOLIVEIRA, I. R. de
700 1 $aROBERTO, S. R.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 50, n. 12, p. 1160-1167, dez. 2015.
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Ocidental. |
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Data corrente: |
22/04/2020 |
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Data da última atualização: |
30/11/2020 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
CAMPOS, C. C. B.; GUIMARÃES, D. P.; GALLO, S. D.; SILVA, G. F. da. |
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Afiliação: |
Caio Cézar Barbosa Campos; Diego Pereira Guimarães; Sergio Díaz Gallo; GILVAN FERREIRA DA SILVA, CPAA. |
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Título: |
Bioprospecção enzimática de fungos filamentosos saprofíticos isolados do sedimento do Rio Juruá. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: ENCONTRO AMAZÔNICO DA SOCIEDADE BRASILEIRA DE BIOQUÍMICA E BIOLOGIA MOLECULAR, 1., 2019, Manaus. Anais... Manaus: [s.n.], 2019. |
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Páginas: |
p. 48. |
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Idioma: |
Português |
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Palavras-Chave: |
Diversidade Fúngica. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/214010/1/Anais-easbbq-p48.pdf
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Marc: |
LEADER 00600nam a2200157 a 4500
001 2121802
005 2020-11-30
008 2019 bl uuuu u00u1 u #d
100 1 $aCAMPOS, C. C. B.
245 $aBioprospecção enzimática de fungos filamentosos saprofíticos isolados do sedimento do Rio Juruá.$h[electronic resource]
260 $aIn: ENCONTRO AMAZÔNICO DA SOCIEDADE BRASILEIRA DE BIOQUÍMICA E BIOLOGIA MOLECULAR, 1., 2019, Manaus. Anais... Manaus: [s.n.]$c2019
300 $ap. 48.
653 $aDiversidade Fúngica
700 1 $aGUIMARÃES, D. P.
700 1 $aGALLO, S. D.
700 1 $aSILVA, G. F. da
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Embrapa Amazônia Ocidental (CPAA) |
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