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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
03/05/2022 |
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Data da última atualização: |
09/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ANDRADE, E. L. I. de M.; OLIVEIRA, G. C. DE; FREITAS-SILVA, O. |
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Afiliação: |
ELAINE LEÃO INÁCIO DE MELO ANDRADE, Universidade Federal do Estado do Rio de Janeiro; GILBERTO CARVALHO DE OLIVEIRA, Universidade Federal do Rio de Janeiro; OTNIEL FREITAS SILVA, CTAA. |
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Título: |
Food Defense - from the concept to current demands of the international market. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Research, Society and Development, v. 10, n. 17, p. e201101724175, 2021. |
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DOI: |
https://doi.org/10.33448/rsd-v10i17.24175 |
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Idioma: |
Português |
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Conteúdo: |
he food defense concept emerged in the US in response to the terrorist attacks of September 11, 2001. Thus, the Food and Drug Administration (FDA) and other agencies developed measures to protect the country's food chain from malicious attacks. The objective was to adopt preventive measures against the intentional contamination of water and food, where individuals resort to agents (biological, chemical, or physical) to harm organizations, governments or the population. The vulnerability of the food chain enabled the dissemination of this concept through certifiable standards such as: International Featured Standards (IFS), British Retail Consortium (BRC) and Food Safety Systems Certification (FSSC 22000). This study aims at the emergence of the food defense concept, along with the already known terms: food quality, food safety, food security and food fraud, through regulations, laws, methodologies, and tools for implementing food defense in food production and distribution chains from exporting companies to family businesses. Methodology: qualitative analysis through bibliographic research in Scopus, Web of Science and SciELO databases. Conclusion: it is expected that the results of this study arouse the need for training professionals in the food area, including concepts such as food defense, and that guide the adoption of measures in the conceptual and practical spheres that prevent and control the intentional contamination of food, from to meet the constant demands of the consumer markets and the adoption of norms and legislation in force regarding the quality and safety of food. Menoshe food defense concept emerged in the US in response to the terrorist attacks of September 11, 2001. Thus, the Food and Drug Administration (FDA) and other agencies developed measures to protect the country's food chain from malicious attacks. The objective was to adopt preventive measures against the intentional contamination of water and food, where individuals resort to agents (biological, chemical, or physical) to harm organizations, governments or the population. The vulnerability of the food chain enabled the dissemination of this concept through certifiable standards such as: International Featured Standards (IFS), British Retail Consortium (BRC) and Food Safety Systems Certification (FSSC 22000). This study aims at the emergence of the food defense concept, along with the already known terms: food quality, food safety, food security and food fraud, through regulations, laws, methodologies, and tools for implementing food defense in food production and distribution chains from exporting companies to family businesses. Methodology: qualitative analysis through bibliographic research in Scopus, Web of Science and SciELO databases. Conclusion: it is expected that the results of this study arouse the need for training professionals in the food area, including concepts such as food defense, and that guide the adoption of measures in the conceptual and practical spheres that prevent and control the intentional contamination of food, from to meet the constant demands of the... Mostrar Tudo |
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Palavras-Chave: |
Food fraud. |
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Thesaurus Nal: |
Bioterrorism; Food defense; Food safety; Food technology. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02294naa a2200217 a 4500
001 2142602
005 2022-05-09
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.33448/rsd-v10i17.24175$2DOI
100 1 $aANDRADE, E. L. I. de M.
245 $aFood Defense - from the concept to current demands of the international market.$h[electronic resource]
260 $c2021
520 $ahe food defense concept emerged in the US in response to the terrorist attacks of September 11, 2001. Thus, the Food and Drug Administration (FDA) and other agencies developed measures to protect the country's food chain from malicious attacks. The objective was to adopt preventive measures against the intentional contamination of water and food, where individuals resort to agents (biological, chemical, or physical) to harm organizations, governments or the population. The vulnerability of the food chain enabled the dissemination of this concept through certifiable standards such as: International Featured Standards (IFS), British Retail Consortium (BRC) and Food Safety Systems Certification (FSSC 22000). This study aims at the emergence of the food defense concept, along with the already known terms: food quality, food safety, food security and food fraud, through regulations, laws, methodologies, and tools for implementing food defense in food production and distribution chains from exporting companies to family businesses. Methodology: qualitative analysis through bibliographic research in Scopus, Web of Science and SciELO databases. Conclusion: it is expected that the results of this study arouse the need for training professionals in the food area, including concepts such as food defense, and that guide the adoption of measures in the conceptual and practical spheres that prevent and control the intentional contamination of food, from to meet the constant demands of the consumer markets and the adoption of norms and legislation in force regarding the quality and safety of food.
650 $aBioterrorism
650 $aFood defense
650 $aFood safety
650 $aFood technology
653 $aFood fraud
700 1 $aOLIVEIRA, G. C. DE
700 1 $aFREITAS-SILVA, O.
773 $tResearch, Society and Development$gv. 10, n. 17, p. e201101724175, 2021.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Biblioteca |
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| Registros recuperados : 691 | |
| 161. |  | SANTOS, R. S.; MACEDO, T. F.; OLIVEIRA, T. K. de; OLIVEIRA, G. B. da S. Infestação da broca-dos-ramos-do-cupuaçuzeiro em plantio comercial de cupuaçu em Nova Califórnia, RO. Caderno de Ciência e Tecnologia, v. 5, p. 51, 2020. Edição do IV Congresso de Ciência e Tecnologia do Ifac, 2019, Rio Branco.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Acre. |
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| 162. | | ESTANECH, A.; OLIVEIRA, N.; AMORIM, E.; VALADÃO, R.; TORREZAN, R.; OLIVEIRA, G. Effect of the addition of manioc starch, water and inulin on the technological characteristics of bicuda pâté (Sphyraena tome, Fowler, 1903). Revista Chilena de Nutricion, v. 47, n. 3, p. 359-365, 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 164. | | PETRINI, J. A.; SANTOS, F. S.; PIMENTA, R.; OLIVEIRA, G. K. de; SEVERO, A. Manejo de água de irrigação no sistema de cultivo de arroz pré-germinado. In: CONGRESSO BRASILEIRO DE ARROZ IRRIGADO, 5.; REUNIÃO DA CULTURA DO ARROZ IRRIGADO, 27., 2007, Pelotas. Anais... Pelotas: Embrapa Clima Temperado, 2007. v. 1, p. 455-457 Meta: 2008.| Tipo: Artigo em Anais de Congresso / Nota Técnica | Circulação/Nível: -- - -- |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 165. | | SANTOS, F. S.; PIMENTA, R. P.; OLIVEIRA, G. K. de; SEVERO, A.; PETRINI, J. A. Manejo racional da água de irrigação no sistema de cultivo de arroz pré-germinado. In: CONGRESSO DE INICIAÇÃO CIENTÍFICA, 16.; ENCONTRO DE PÓS-GRADUAÇÃO, 9., 2007, Pelotas. Pesquisa e responsabilidade ambiental: resumos expandidos ... Pelotas: UFPel: Faculdade de Agronomia Eliseu Maciel, 2007. 01 CD-ROM.| Tipo: Artigo em Anais de Congresso / Nota Técnica | Circulação/Nível: -- - -- |
| Biblioteca(s): Embrapa Clima Temperado. |
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| 167. | | OLIVEIRA, G.; SILVA, D.; SILVA, R.; JESUS, L. de; FERNANDES, C.; BERGIER, I. Mini-estação meteorológica integrada ao sistema de compartilhamento de dados "Base Tuiuiú". In: EVENTO DE INICIAÇÃO CIENTÍFICA DO PANTANAL, 2.; 2014, Corumbá. Resumos...Corumbá: Embrapa Pantanal, 2014. (Embrapa Pantanal. Documentos, 126). p. 23| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Pantanal. |
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| 172. | | OLIVEIRA, G. G.; PEREIRA, S. A.; MAGALHAES, M. T.; GOTTLIEB, O. R. Policetideos de Macrolobium bifolium ln: REUNIAO ANUAL DA SOCIEDADE BRASILEIRA PARA O PROGRESSO DA CIENCIA, 28., Brasilia, 1976. Resumos... Ciencia e Cultura, v. 28, n. 9, p. 184, 1976. Suplemento.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 179. | | ESTANECH, A. F. da C.; OLIVEIRA, N. G. M.; AMORIM, E.; TORREZAN, R.; OLIVEIRA, G. M. de. Avaliação sensorial de patê funcional de pescada-bicuda (sphyraenatome, fowler, 1903). In: CONGRESSO MINEIRO DE ENGENHARIA DE ALIMENTOS, 4., Lavras, MG, 2018. UFLA. 5 p. CMEA. 11 a 14 de abril de 2018. Sensorial evaluation of functional pattern of pescada-bicuda (sphyraena tome, fowler,1903).| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 180. | | SILVA, A. P. da; SANCHES, N. F.; OLIVEIRA, G. B. de; FANCELLI, M.; NASCIMENTO, A. S. do. Avaliação da longevidade de adultos da joaninha predadora Cryptolaemus montrouzieri criada com a dieta extrato de levedura Bionis® YE MF e açúcar, no substrato grão de milho estourado. In : JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA, 12., 2018. Ciência profissional : resumos. Cruz das Almas, BA: Embrapa Mandioca e Fruticultura, 2019. 1 p.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| Registros recuperados : 691 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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