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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
20/04/2020 |
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Data da última atualização: |
30/04/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
OLIVEIRA, F. C. E de; PONTES, J. P.; QUEIROZ, V. A. V.; RONCHETI, E. F. S.; DUTRA, V. L. M.; CORREIA, V. T. da V.; FERREIRA, A. A. |
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Afiliação: |
Fernanda Cristina Esteves de Oliveira, Centro Universitário Una; Jovana Pontelo Pontes, Universidade Federal de São João del Rei; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; Elder Felipe Silva Roncheti, Instituto Federal do Pará - IFPA; Victor Luiz Melo Dutra, Universidade Federal de Minas Gerais; Vinícius Tadeu da Veiga Correia, Universidade Federal de Minas Gerais; Andreza Angélica Ferreira, Universidade Federal de Minas Gerais. |
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Título: |
Greek yogurt with added sorghum flours: antioxidant potential and sensory acceptance. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Revista Chilena de Nutricion, v. 47, n. 2, p. 272-280, 2020. |
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DOI: |
http://dx.doi.org/10.4067/S0717-75182020000200272 |
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Idioma: |
Espanhol |
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Conteúdo: |
The aim of this study was to develop and evaluate the antioxidant characteristics and sensory acceptance of Greek yogurt with added whole sorghum flours (WSF) from genotypes BRS305 (tannin) and BR501 (tannin-free). Five formulations were elaborated: 1) Control (without WSF); 2) 2% BR501; 3) 4% BR501; 4) 2% BRS305 and 5) 4% BRS305 and evaluated for antioxidant capacity, total anthocyanins, total phenols, condensed tannins, sensory acceptance and purchase intention. The 4% BRS305 formulation presented higher antioxidant properties, but lower sensory acceptance. No significant difference was observed for: color, flavor and overall acceptability between the control and 2% BR501; nor for texture and overall acceptability between the control and 4% BR501. Principal component analysis explained that all variables associated with antioxidant properties were positively correlated with the first major component (PC1:82.7%). The 2% and 4% BR501 formulations were more highly correlated with PC1 (92.7%), as well as the control in relation to sensorial characteristics. The addition of WSF BRS305 improved the antioxidant properties of yogurts and the addition of WSF BR501 did not interfere with the sensory acceptance of the formulations. The similarity of the sensory acceptance of the yogurt containing WSF from the BR 501 genotype to the control, opens perspectives for the insertion of sorghum in human food, using dairy products as suitable matrices, adding potential functionality to this type of product. MenosThe aim of this study was to develop and evaluate the antioxidant characteristics and sensory acceptance of Greek yogurt with added whole sorghum flours (WSF) from genotypes BRS305 (tannin) and BR501 (tannin-free). Five formulations were elaborated: 1) Control (without WSF); 2) 2% BR501; 3) 4% BR501; 4) 2% BRS305 and 5) 4% BRS305 and evaluated for antioxidant capacity, total anthocyanins, total phenols, condensed tannins, sensory acceptance and purchase intention. The 4% BRS305 formulation presented higher antioxidant properties, but lower sensory acceptance. No significant difference was observed for: color, flavor and overall acceptability between the control and 2% BR501; nor for texture and overall acceptability between the control and 4% BR501. Principal component analysis explained that all variables associated with antioxidant properties were positively correlated with the first major component (PC1:82.7%). The 2% and 4% BR501 formulations were more highly correlated with PC1 (92.7%), as well as the control in relation to sensorial characteristics. The addition of WSF BRS305 improved the antioxidant properties of yogurts and the addition of WSF BR501 did not interfere with the sensory acceptance of the formulations. The similarity of the sensory acceptance of the yogurt containing WSF from the BR 501 genotype to the control, opens perspectives for the insertion of sorghum in human food, using dairy products as suitable matrices, adding potential functionality to this ... Mostrar Tudo |
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Palavras-Chave: |
Alimento funcional. |
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Thesagro: |
Antocianina; Laticínio; Sorgo; Tanino. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/212692/1/Greek-yogurt-added.pdf
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Marc: |
LEADER 02320naa a2200265 a 4500
001 2121739
005 2020-04-30
008 2020 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.4067/S0717-75182020000200272$2DOI
100 1 $aOLIVEIRA, F. C. E de
245 $aGreek yogurt with added sorghum flours$bantioxidant potential and sensory acceptance.$h[electronic resource]
260 $c2020
520 $aThe aim of this study was to develop and evaluate the antioxidant characteristics and sensory acceptance of Greek yogurt with added whole sorghum flours (WSF) from genotypes BRS305 (tannin) and BR501 (tannin-free). Five formulations were elaborated: 1) Control (without WSF); 2) 2% BR501; 3) 4% BR501; 4) 2% BRS305 and 5) 4% BRS305 and evaluated for antioxidant capacity, total anthocyanins, total phenols, condensed tannins, sensory acceptance and purchase intention. The 4% BRS305 formulation presented higher antioxidant properties, but lower sensory acceptance. No significant difference was observed for: color, flavor and overall acceptability between the control and 2% BR501; nor for texture and overall acceptability between the control and 4% BR501. Principal component analysis explained that all variables associated with antioxidant properties were positively correlated with the first major component (PC1:82.7%). The 2% and 4% BR501 formulations were more highly correlated with PC1 (92.7%), as well as the control in relation to sensorial characteristics. The addition of WSF BRS305 improved the antioxidant properties of yogurts and the addition of WSF BR501 did not interfere with the sensory acceptance of the formulations. The similarity of the sensory acceptance of the yogurt containing WSF from the BR 501 genotype to the control, opens perspectives for the insertion of sorghum in human food, using dairy products as suitable matrices, adding potential functionality to this type of product.
650 $aAntocianina
650 $aLaticínio
650 $aSorgo
650 $aTanino
653 $aAlimento funcional
700 1 $aPONTES, J. P.
700 1 $aQUEIROZ, V. A. V.
700 1 $aRONCHETI, E. F. S.
700 1 $aDUTRA, V. L. M.
700 1 $aCORREIA, V. T. da V.
700 1 $aFERREIRA, A. A.
773 $tRevista Chilena de Nutricion$gv. 47, n. 2, p. 272-280, 2020.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
14/06/2021 |
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Data da última atualização: |
14/06/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 5 |
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Autoria: |
MACIEL, D. N.; FRAGOSO, D. de B.; BARRIGOSSI, J. A. F.; LACERDA, M. C. |
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Afiliação: |
DIOGO NERY MACIEL, UFG; DANIEL DE BRITO FRAGOSO, CNPAF; JOSE ALEXANDRE F BARRIGOSSI, CNPAF; MABIO CHRISLEY LACERDA, CNPAF. |
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Título: |
A survey of insecticides resistance in populations of Tibraca limbativentris Stal. (Hempitera: Pentatomidae) an insect pest of flooded rice in Brazil. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Revista Agri-Environmental Sciences, v. 7, e021003, 2021. |
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ISSN: |
2525-4804 |
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DOI: |
https://doi.org/10.36725/agries.v7i2.5295 |
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Idioma: |
Inglês |
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Notas: |
Edição especial. |
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Conteúdo: |
The resistance of rice stalk stink bug, Tibraca limbativentris Stal 1860 (Hemiptera: Pentatomidae) to five insecticides was investigated in the present study. The tested insecticides were bifenthrin, carbosulfan, etophenprox, λ-cyhalothrin, and thiametoxam. The five field-collected populations of rice stalk stink bugs from Luis Alves-GO, Flores de Goiás-GO, Formoso do Araguaia-TO, Lagoa da Confusão-TO and Itajaí-SC were investigated in relation the insecticide resistance occurrence. A further Santo Antônio de Goiás population, from natural environment was used as standard-population of susceptibility. Insects of these populations were submitted to discriminating concentrations (LC95s) with objective to determine the frequences of individuals resistants. The insects population from Formoso do Araguaia were the most resistant to all tested insecticides. The mortality values observed in this population were 76%, 86%, 72%, 80%, and 80% for carbosulfan, bifenthrin, etofenprox, λ-cyhalothrin, and thiamethoxam, respectively. The frequencies of resistant individuals ranged from 9% a 23% and were classified as moderate. The more expressive values of the resistance rate (RR) were found to the insecticide thiamethoxan 17-fold in the population of Formoso do Araguaia and 12-fold to the Luís Alves population. This first findings about insecticide resistance in T. limbativentris shows the seriousness of the problem in the region and suggests the possible occurrence of cross-selection in this species, confering insecticide resistance to one or more products of different groups. These results are usefuls as information to integrated pest management (IPM) in the regions producers of flooded rice in Brazil, as technical guidance to rice farmers and open news perspectives of investigation in this research area. MenosThe resistance of rice stalk stink bug, Tibraca limbativentris Stal 1860 (Hemiptera: Pentatomidae) to five insecticides was investigated in the present study. The tested insecticides were bifenthrin, carbosulfan, etophenprox, λ-cyhalothrin, and thiametoxam. The five field-collected populations of rice stalk stink bugs from Luis Alves-GO, Flores de Goiás-GO, Formoso do Araguaia-TO, Lagoa da Confusão-TO and Itajaí-SC were investigated in relation the insecticide resistance occurrence. A further Santo Antônio de Goiás population, from natural environment was used as standard-population of susceptibility. Insects of these populations were submitted to discriminating concentrations (LC95s) with objective to determine the frequences of individuals resistants. The insects population from Formoso do Araguaia were the most resistant to all tested insecticides. The mortality values observed in this population were 76%, 86%, 72%, 80%, and 80% for carbosulfan, bifenthrin, etofenprox, λ-cyhalothrin, and thiamethoxam, respectively. The frequencies of resistant individuals ranged from 9% a 23% and were classified as moderate. The more expressive values of the resistance rate (RR) were found to the insecticide thiamethoxan 17-fold in the population of Formoso do Araguaia and 12-fold to the Luís Alves population. This first findings about insecticide resistance in T. limbativentris shows the seriousness of the problem in the region and suggests the possible occurrence of cross-sele... Mostrar Tudo |
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Palavras-Chave: |
Rice stalk stink bug. |
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Thesagro: |
Arroz Inundado; Inseto; Percevejo; Tibraca Limbativentris. |
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Thesaurus NAL: |
Insecta; Rice. |
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Categoria do assunto: |
O Insetos e Entomologia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/223763/1/raes-2021-3.pdf
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Marc: |
LEADER 02720naa a2200277 a 4500
001 2132304
005 2021-06-14
008 2021 bl uuuu u00u1 u #d
022 $a2525-4804
024 7 $ahttps://doi.org/10.36725/agries.v7i2.5295$2DOI
100 1 $aMACIEL, D. N.
245 $aA survey of insecticides resistance in populations of Tibraca limbativentris Stal. (Hempitera$bPentatomidae) an insect pest of flooded rice in Brazil.$h[electronic resource]
260 $c2021
500 $aEdição especial.
520 $aThe resistance of rice stalk stink bug, Tibraca limbativentris Stal 1860 (Hemiptera: Pentatomidae) to five insecticides was investigated in the present study. The tested insecticides were bifenthrin, carbosulfan, etophenprox, λ-cyhalothrin, and thiametoxam. The five field-collected populations of rice stalk stink bugs from Luis Alves-GO, Flores de Goiás-GO, Formoso do Araguaia-TO, Lagoa da Confusão-TO and Itajaí-SC were investigated in relation the insecticide resistance occurrence. A further Santo Antônio de Goiás population, from natural environment was used as standard-population of susceptibility. Insects of these populations were submitted to discriminating concentrations (LC95s) with objective to determine the frequences of individuals resistants. The insects population from Formoso do Araguaia were the most resistant to all tested insecticides. The mortality values observed in this population were 76%, 86%, 72%, 80%, and 80% for carbosulfan, bifenthrin, etofenprox, λ-cyhalothrin, and thiamethoxam, respectively. The frequencies of resistant individuals ranged from 9% a 23% and were classified as moderate. The more expressive values of the resistance rate (RR) were found to the insecticide thiamethoxan 17-fold in the population of Formoso do Araguaia and 12-fold to the Luís Alves population. This first findings about insecticide resistance in T. limbativentris shows the seriousness of the problem in the region and suggests the possible occurrence of cross-selection in this species, confering insecticide resistance to one or more products of different groups. These results are usefuls as information to integrated pest management (IPM) in the regions producers of flooded rice in Brazil, as technical guidance to rice farmers and open news perspectives of investigation in this research area.
650 $aInsecta
650 $aRice
650 $aArroz Inundado
650 $aInseto
650 $aPercevejo
650 $aTibraca Limbativentris
653 $aRice stalk stink bug
700 1 $aFRAGOSO, D. de B.
700 1 $aBARRIGOSSI, J. A. F.
700 1 $aLACERDA, M. C.
773 $tRevista Agri-Environmental Sciences$gv. 7, e021003, 2021.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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