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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
19/02/1999 |
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Data da última atualização: |
19/06/2017 |
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Tipo da produção científica: |
Autoria/Organização/Edição de Livros |
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Autoria: |
JONHSON, W. L.; OLIVEIRA, E. R. de (ed.). |
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Afiliação: |
William L. Johnson; Ederlon Ribeiro de Oliveira, CNPC. |
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Título: |
Improving meat goat production in the semiarid tropics. |
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Ano de publicação: |
1989 |
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Fonte/Imprenta: |
Sobral: EMBRAPA-CNPC; Davis: University of California, Small Ruminant Collaborative Research Support Program, SR-CRSP, 1989. |
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Páginas: |
190 p. |
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Descrição Física: |
il. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Ecological character of the semiarid tropics of northeast Brazil; A sociological description of goatherders; Present and improved production systems for meat goats in northeast Brazil; Genetic resources and improvement programs; Improving the productivity of grazing lands in the semiarid tropics; Nutrient needs and improved feeding systems; Some factors affecting the reproduction of goats in the semiarid tropics; Herd health management of goats in the semiarid tropics; Some suggestions for improved productivity through management; Facilities for goat keeping; Product quality and marketing; Special requirements for dairy goat production in the semiarid tropics; Measuring the economic feasibility of new small ruminant technologies in Brazil; Effective communication with the small producer; Recommendations for further research. |
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Palavras-Chave: |
Improvement; Tropical zones. |
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Thesagro: |
Caprino; Carne; Melhoramento; Produção. |
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Thesaurus Nal: |
Brazil; Goats; Meat production; Semiarid zones; tropics. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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Marc: |
LEADER 01584nam a2200265 a 4500
001 1515045
005 2017-06-19
008 1989 bl uuuu 00u1 u #d
100 1 $aJONHSON, W. L.
245 $aImproving meat goat production in the semiarid tropics.
260 $aSobral: EMBRAPA-CNPC; Davis: University of California, Small Ruminant Collaborative Research Support Program, SR-CRSP$c1989
300 $a190 p.$cil.
520 $aAbstract: Ecological character of the semiarid tropics of northeast Brazil; A sociological description of goatherders; Present and improved production systems for meat goats in northeast Brazil; Genetic resources and improvement programs; Improving the productivity of grazing lands in the semiarid tropics; Nutrient needs and improved feeding systems; Some factors affecting the reproduction of goats in the semiarid tropics; Herd health management of goats in the semiarid tropics; Some suggestions for improved productivity through management; Facilities for goat keeping; Product quality and marketing; Special requirements for dairy goat production in the semiarid tropics; Measuring the economic feasibility of new small ruminant technologies in Brazil; Effective communication with the small producer; Recommendations for further research.
650 $aBrazil
650 $aGoats
650 $aMeat production
650 $aSemiarid zones
650 $atropics
650 $aCaprino
650 $aCarne
650 $aMelhoramento
650 $aProdução
653 $aImprovement
653 $aTropical zones
700 1 $aOLIVEIRA, E. R. de
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
