Data/hora: 08/06/2024 04:16:06

Biblioteca(s): 	Embrapa Caprinos e Ovinos.	
Data corrente: 	19/02/1999	
Data da última atualização: 	19/06/2017	
Autoria: 	JONHSON, W. L.; OLIVEIRA, E. R. de (ed.).	
Afiliação: 	William L. Johnson; Ederlon Ribeiro de Oliveira, CNPC.	
Título: 	Improving meat goat production in the semiarid tropics.	
Ano de publicação: 	1989	
Fonte/Imprenta: 	Sobral: EMBRAPA-CNPC; Davis: University of California, Small Ruminant Collaborative Research Support Program, SR-CRSP, 1989.	
Páginas: 	190 p.	
Descrição Física: 	il.	
Idioma: 	Inglês	
Conteúdo: 	Abstract: Ecological character of the semiarid tropics of northeast Brazil; A sociological description of goatherders; Present and improved production systems for meat goats in northeast Brazil; Genetic resources and improvement programs; Improving the productivity of grazing lands in the semiarid tropics; Nutrient needs and improved feeding systems; Some factors affecting the reproduction of goats in the semiarid tropics; Herd health management of goats in the semiarid tropics; Some suggestions for improved productivity through management; Facilities for goat keeping; Product quality and marketing; Special requirements for dairy goat production in the semiarid tropics; Measuring the economic feasibility of new small ruminant technologies in Brazil; Effective communication with the small producer; Recommendations for further research.	
Palavras-Chave: 	Improvement; Tropical zones.	
Thesagro: 	Caprino; Carne; Melhoramento; Produção.	
Thesaurus Nal: 	Brazil; Goats; Meat production; Semiarid zones; tropics.	
Categoria do assunto: 	L Ciência Animal e Produtos de Origem Animal	
Registro original: 	Embrapa Caprinos e Ovinos (CNPC)	
Exemplares: 	CNPC - (1272-1) - UMT - LV - PP - 636.39 - J71i - 1989.00311 - DIS