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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
09/05/2024 |
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Data da última atualização: |
09/05/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SOUSA, F. do C. A.; SOUZA, E. F. de; SOUZA, A. M. de; MAMEDE, A. M. G. N.; OLIVEIRA, E. M. M.; FREITAS-SILVA, O. |
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Afiliação: |
FILIPE DO CARMO ALEIXO SOUSA, UNIVERSIDADE FEDERAL DO ESTADO DO RIO DE JANEIRO; ERIKA FRAGA DE SOUZA, UNIVERSIDADE FEDERAL DO ESTADO DO RIO DE JANEIRO; ANDRESSA MOREIRA DE SOUZA, CTAA; ALEXANDRA MARA GOULART NUNES MAMEDE, INSTITUTO FEDERAL DE EDUCAÇÃO, CIÊNCIA E TECNOLOGIA DA BANHIA; EDNA MARIA MORAIS OLIVEIRA, CTAA; OTNIEL FREITAS SILVA, CTAA. |
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Título: |
Considerations on the authenticity and nutritional aspects of green coffee products consumed in Brazil. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Concilium, v. 24, n. 9, p. 83-103, 2024. |
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DOI: |
https://doi.org/10.53660/CLM-3279-24H05 |
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Idioma: |
Inglês |
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Conteúdo: |
Several benefits have been attributed to the consumption of green coffee, in the form of capsules or teas, mainly due to its high content of phenolic acids, which allegedly show antioxidant, antimutagenic, and anticarcinogenic activities in vitro. Chlorogenic acid is the phenolic compound present in greater proportion in coffee and the consumption of green coffee extract has been associated with health and loss of weight. However, beyond these bioactive compounds with a healthy appeal, other compounds which can have deleterious health effects should be considered in the consumption of these extracts, such as the presence of contaminants (ochratoxin A and its producing fungi), phytates, and tannins, which exhibit anti-nutritional characteristics. In that sense, this manuscript seeks to assess the composition of commercial green coffee extracts, analyzing their authenticity, nutritional and anti-nutritional aspects, to provide technical information for a qualified discussion about the effective healthiness of the consumption of commercial green coffee extracts. Nine samples of green coffee food supplements were selected and a product was prepared to serve as a standard. It was possible to identify coffee DNA in six of the commercial samples of food supplements. The products had antioxidant activity between 33 and 2408 µmol of Trolox/g. It was possible to identify chlorogenic acid in all samples with concentrations ranging from 0.023 - 20 mg / g of coffee. Six samples presented positive values for ochratoxin A, despite being within the limits of the coffee roasted legislation, there is a certain concern about the safety of these supplements. MenosSeveral benefits have been attributed to the consumption of green coffee, in the form of capsules or teas, mainly due to its high content of phenolic acids, which allegedly show antioxidant, antimutagenic, and anticarcinogenic activities in vitro. Chlorogenic acid is the phenolic compound present in greater proportion in coffee and the consumption of green coffee extract has been associated with health and loss of weight. However, beyond these bioactive compounds with a healthy appeal, other compounds which can have deleterious health effects should be considered in the consumption of these extracts, such as the presence of contaminants (ochratoxin A and its producing fungi), phytates, and tannins, which exhibit anti-nutritional characteristics. In that sense, this manuscript seeks to assess the composition of commercial green coffee extracts, analyzing their authenticity, nutritional and anti-nutritional aspects, to provide technical information for a qualified discussion about the effective healthiness of the consumption of commercial green coffee extracts. Nine samples of green coffee food supplements were selected and a product was prepared to serve as a standard. It was possible to identify coffee DNA in six of the commercial samples of food supplements. The products had antioxidant activity between 33 and 2408 µmol of Trolox/g. It was possible to identify chlorogenic acid in all samples with concentrations ranging from 0.023 - 20 mg / g of coffee. Six samples presented... Mostrar Tudo |
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Palavras-Chave: |
Food supplement; Green coffee capsules. |
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Thesaurus Nal: |
Chlorogenic acid; Ochratoxin A. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02424naa a2200241 a 4500
001 2164154
005 2024-05-09
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.53660/CLM-3279-24H05$2DOI
100 1 $aSOUSA, F. do C. A.
245 $aConsiderations on the authenticity and nutritional aspects of green coffee products consumed in Brazil.$h[electronic resource]
260 $c2024
520 $aSeveral benefits have been attributed to the consumption of green coffee, in the form of capsules or teas, mainly due to its high content of phenolic acids, which allegedly show antioxidant, antimutagenic, and anticarcinogenic activities in vitro. Chlorogenic acid is the phenolic compound present in greater proportion in coffee and the consumption of green coffee extract has been associated with health and loss of weight. However, beyond these bioactive compounds with a healthy appeal, other compounds which can have deleterious health effects should be considered in the consumption of these extracts, such as the presence of contaminants (ochratoxin A and its producing fungi), phytates, and tannins, which exhibit anti-nutritional characteristics. In that sense, this manuscript seeks to assess the composition of commercial green coffee extracts, analyzing their authenticity, nutritional and anti-nutritional aspects, to provide technical information for a qualified discussion about the effective healthiness of the consumption of commercial green coffee extracts. Nine samples of green coffee food supplements were selected and a product was prepared to serve as a standard. It was possible to identify coffee DNA in six of the commercial samples of food supplements. The products had antioxidant activity between 33 and 2408 µmol of Trolox/g. It was possible to identify chlorogenic acid in all samples with concentrations ranging from 0.023 - 20 mg / g of coffee. Six samples presented positive values for ochratoxin A, despite being within the limits of the coffee roasted legislation, there is a certain concern about the safety of these supplements.
650 $aChlorogenic acid
650 $aOchratoxin A
653 $aFood supplement
653 $aGreen coffee capsules
700 1 $aSOUZA, E. F. de
700 1 $aSOUZA, A. M. de
700 1 $aMAMEDE, A. M. G. N.
700 1 $aOLIVEIRA, E. M. M.
700 1 $aFREITAS-SILVA, O.
773 $tConcilium$gv. 24, n. 9, p. 83-103, 2024.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| Registros recuperados : 130 | |
| 13. |  | OLIVEIRA, E. M. M.; MATOS, A.; LIMA, I. S.; FERREIRA, T. Análise comparativa de métodos para extração de DNA genômico para detecção de soja RR em produtos cárneos. In: CONGRESSO BRASILEIRO DE BIOSSEGURANÇA, 6.; SIMPÓSIO LATINO-AMERICANO DE PRODUTOS BIOTECNOLÓGICOS, 6.; SIMPÓSIO INTERNACIONAL DE BIOSSEGURIDADE E PESQUISA DE USO DUPLO, 1.; FEIRA DE EQUIPAMENTOS E DISPOSITIVOS DE BIOSSEGURANÇA, 1., 2009, Rio de Janeiro. Anais dos eventos. Rio de Janeiro: Associação Nacional de Biossegurança, 2009. p. 209.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 14. | | SILVA, R. M. da; LACERDA, A.; OLIVEIRA, E. M. M.; ROSA, G. Associação do estresse oxidativo, resistência à insulina e estado nutricional de vitamina E em indivíduos com síndrome metabólica genotipados para o gene PPARy-2. Revista da Associação Brasileira de Nutrição, Rio de Janeiro, v. 1, n. 1, p. 191, maio/jul. 2008. Edição dos Anais do XX Congresso Brasileiro de Nutrição, Rio de Janeiro, maio 2008.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 15. | | SILVA, R. M; LACERDA, A. L.; UEHARA S. K.; ROSA, G.; OLIVEIRA, E. M. M. Association between oxidative stress with folate and +_ tocopherol status in subjects with metabolic syndrome with the PRO12PRO genotipe of PPAR Gamma 2 Gene. Arquivos Brasileiros de Endocrinologia & Metabologia, São Paulo, v. 52, p. s1118, nov. 2008. Suplemento 6, parte 2. Edition of scientific abstracts, posters presentationn of the 13th International Congress of Endocrinology, Rio de Janeiro, nov. 2008.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 17. | | OLIVEIRA, E. M. M.; PORTO, H. S.; MATOS, A.; TERZI, S. da C.; COURI, S. Aplicabilidade da técnica RAPD para caracterização molecular de cepas de Aspergillus niger produtores de enzimas celulolíticas. In: CONGRESSO BRASILEIRO SOBRE FLORESTAS ENERGÉTICAS, 1., 2009, Belo Horizonte. Anais. Colombo: Embrapa Florestas, 2009. 1 CD-ROM. (Embrapa Florestas. Documentos, 178). Seção: Silvicultura e Produção de Biomassa.| Biblioteca(s): Embrapa Florestas. |
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| 18. | | OLIVEIRA, E. M. M.; PORTO, H. S.; MATOS, A.; TERZI, S. da C.; COURI, S. Aplicabilidade da técnica RAPD para caracterização molecular de cepas de Aspergillus niger produtores de enzimas celulolíticas. In: CONGRESSO BRASILEIRO SOBRE FLORESTAS ENERGÉTICAS, 1., 2009, Belo Horizonte. Anais... Colombo: Embrapa Florestas, 2009. 1 CD-ROM. (Embrapa Florestas. Documentos, 178).| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 130 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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