Data/hora: 01/06/2024 13:42:30

Biblioteca(s): 	Embrapa Caprinos e Ovinos; Embrapa Meio-Norte.	
Data corrente: 	28/02/2020	
Data da última atualização: 	28/02/2020	
Autoria: 	SANTOS, J. de S.; VASCONCELOS, A. M.; ALVES, A. A.; ROGERIO, M. C. P.; AZEVEDO, D. M. M. R.; OLIVEIRA, D. de S.	
Afiliação: 	JAINE DE SOUSA SANTOS, Universidade Estadual Vale do Acaraú (UVA) - Sobral, CE, Brasil; ANGELA MARIA VASCONCELOS, Universidade Estadual Vale do Acaraú (UVA) - Sobral, CE, Brasil; ARNAUD AZEVÊDO ALVES, Universidade Federal do Piauí (UFPI) - Teresina, PI, Brasil; MARCOS CLAUDIO PINHEIRO ROGERIO, CNPC; DANIELLE MARIA MACHADO R AZEVEDO, CPAMN; DELANO DE SOUSA OLIVEIRA, Universidade Estadual Vale do Acaraú (UVA) - Sobral, CE, Brasil.	
Título: 	Pesos dos componentes não-carcaça de cordeiros localmente adaptados submetidos a dietas com diferentes relações volumoso:concentrado.	
Ano de publicação: 	2019	
Fonte/Imprenta: 	In: CONGRESSO BRASILEIRO DE ZOOTECNIA, 29., 2019, Uberaba. Tecnologias que alimentam o mundo: anais eletrônicos. Uberaba: Sociedade Brasileira de Zootecnia, 2019. 5 f.	
Idioma: 	Português	
Conteúdo: 	Abstract: The objective of this study was to evaluate the weight of non carcass components of lambs from genetic groups locally adapted to the Brazilian semiarid region submitted to diets with different voluminous: concentrate ratios. Twenty male lambs, not castrated, were used at approximately four months of age and average weight 18.8 ± 2.82 kg. The lambs were distributed in a completely randomized design, in a 2 x 2 factorial arrangement, composed of two genetic groups (Morada Nova and Santa Inês) and two voluminous ratios: concentrate (14.28: 85.72 and 54.96: 45, 04), making four treatments with five replications each. After skinning and evisceration, contents of gastrointestinal tract and non-carcass components (empty gastrointestinal tract, blood, skin, lung + trachea, liver, head, hind limbs and forelegs, reproductive tract, spleen and kidneys) were separated and weighed in absolute weight (kg). Santa Inês lambs presented higher blood and head weight when compared to Morada Nova breed animals. As for different voluminous: concentrate ratios, it was observed that diet with highest amount of concentrate (14.28: 85.72) (Table 1) provided a higher weight of skin, lung + trachea, heart, liver, reproductive system and spleen . Diets with lower bulk ratio: concentrate (14,28: 85,72) promote better weights of non-carcass components of lambs from genetic groups locally adapted to Brazilian semiarid.	
Palavras-Chave: 	Brasil; Brazilian semiarid; Carne ovina; Ovino de corte; Raça Morada Nova; Raça Santa Inês; Semiárido.	
Thesagro: 	Alimento Concentrado; Carcaça; Cordeiro; Nutrição Animal; Ovino; Peso; Víscera; Volumosos.	
Thesaurus Nal: 	Animal nutrition; Brazil; Carcass weight; Carcass yield; Lambs; Ovine carcasses; Sheep feeding.	
Categoria do assunto: 	L Ciência Animal e Produtos de Origem Animal	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/211245/1/CNPC-2019-Pesos-dos.pdf	
Registro original: 	Embrapa Caprinos e Ovinos (CNPC)	
Exemplares: 	CNPC - (39538-1) - UPC - AA - DD -  -  -  - DIS
CPAMN - (32878-1) - UPC - AA - DD -  -  -  - DIS