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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
04/12/2020 |
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Data da última atualização: |
22/09/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
VIANA, F. M.; DELIZA, R.; MONTEIRO, M. L. G.; MARTINS, I. B. A.; OLIVEIRA, D. C. R.; CONTE-JUNIOR, C. A. |
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Afiliação: |
Fernanda M. Viana, UFRJ; ROSIRES DELIZA, CTAA; Maria Lúcia G. Monteiro, UFRJ; Inayara B. A. Martins, UFRRJ; Denize C. R. de Oliveira, University of Angers, Angers, France; Carlos A. Conte-Junior, URRJ, UFF, FIOCRUZ. |
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Título: |
Applying free word association to understand the perception of fish as a meal by Brazilians with different consumption frequencies. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of Sensory Studies, v. 36, n. 2, e12628, p. 1-9, 2021. |
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DOI: |
https://doi.org/10.1111/joss.12628 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of the present study was to investigate through free word association the Brazilian consumers' perception of fish as a meal and to explore whether different fish consumption frequencies play a role. The participants were split into high, occasional, and low consumption groups according to their self?reported fish consumption frequency. Brazilian consumers' general associations with fish were strongly related to health benefits, which was considered a motivating factor for the high consumption group. However, for the low consumption group, the unfamiliarity, the low convenience and the high price represent barriers to fish consumption. Although they did not present negative feelings regarding fish, it was not possible to determine the factors that influence fish consumption for the group of occasional consumers. The elaboration of semi ready?to?eat products from fish residues and further studies focusing on occasional consumers can be strategies to increase the Brazilian per capita consumption of fish. |
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Thesagro: |
Consumidor; Peixe; Produto Derivado de Pescado; Tecnologia de Alimento. |
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Thesaurus Nal: |
Consumer preferences; Fish; Food technology. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01908naa a2200277 a 4500
001 2127676
005 2021-09-22
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1111/joss.12628$2DOI
100 1 $aVIANA, F. M.
245 $aApplying free word association to understand the perception of fish as a meal by Brazilians with different consumption frequencies.$h[electronic resource]
260 $c2021
520 $aThe aim of the present study was to investigate through free word association the Brazilian consumers' perception of fish as a meal and to explore whether different fish consumption frequencies play a role. The participants were split into high, occasional, and low consumption groups according to their self?reported fish consumption frequency. Brazilian consumers' general associations with fish were strongly related to health benefits, which was considered a motivating factor for the high consumption group. However, for the low consumption group, the unfamiliarity, the low convenience and the high price represent barriers to fish consumption. Although they did not present negative feelings regarding fish, it was not possible to determine the factors that influence fish consumption for the group of occasional consumers. The elaboration of semi ready?to?eat products from fish residues and further studies focusing on occasional consumers can be strategies to increase the Brazilian per capita consumption of fish.
650 $aConsumer preferences
650 $aFish
650 $aFood technology
650 $aConsumidor
650 $aPeixe
650 $aProduto Derivado de Pescado
650 $aTecnologia de Alimento
700 1 $aDELIZA, R.
700 1 $aMONTEIRO, M. L. G.
700 1 $aMARTINS, I. B. A.
700 1 $aOLIVEIRA, D. C. R.
700 1 $aCONTE-JUNIOR, C. A.
773 $tJournal of Sensory Studies$gv. 36, n. 2, e12628, p. 1-9, 2021.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
08/09/1997 |
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Data da última atualização: |
31/10/2012 |
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Autoria: |
SANTOS, M. X.; MAGNAVACA, R.; PACHECO, C. A. P. |
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Afiliação: |
EMBRAPA/CNPMS. |
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Título: |
Formação de novas populações de milho. |
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Ano de publicação: |
1991 |
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Fonte/Imprenta: |
In: EMBRAPA. Centro de Nacional de Pesquisa de Milho e Sorgo. Relatório técnico anual do Centro Nacional de Pesquisa de Milho e Sorgo 1985-1987. Sete Lagoas, 1991. p. 31. |
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Idioma: |
Português |
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Palavras-Chave: |
Maize. |
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Thesagro: |
Melhoramento; Milho; Zea Mays. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/69177/1/Formacao-novas.pdf
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Marc: |
LEADER 00606naa a2200181 a 4500
001 1476311
005 2012-10-31
008 1991 bl uuuu u00u1 u #d
100 1 $aSANTOS, M. X.
245 $aFormação de novas populações de milho.$h[electronic resource]
260 $c1991
650 $aMelhoramento
650 $aMilho
650 $aZea Mays
653 $aMaize
700 1 $aMAGNAVACA, R.
700 1 $aPACHECO, C. A. P.
773 $tIn: EMBRAPA. Centro de Nacional de Pesquisa de Milho e Sorgo. Relatório técnico anual do Centro Nacional de Pesquisa de Milho e Sorgo 1985-1987. Sete Lagoas, 1991. p. 31.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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