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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
26/02/2014 |
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Data da última atualização: |
01/03/2016 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
JORGE, T. de S.; SOARES, A. G.; FONSECA, M. J. de O.; BARBOZA, H. T. G.; FREIRE JUNIOR, M.; OLIVEIRA, A. H.; MOTTA, L. C. do C.; BRITO, G. F. da C.; SILVA, M. H. G. E.; BARBOSA, W. J. |
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Afiliação: |
T. DE S. JORGE, UFSC; ANTONIO GOMES SOARES, CTAA; MARCOS JOSE DE OLIVEIRA FONSECA, CTAA; HENRIQUETA TALITA G BARBOZA, CTAA; MURILLO FREIRE JUNIOR, CTAA; AGNELLI HOLANDA OLIVEIRA, CTAA; L. C. DO C. MOTTA, INT; G. F. DA C. BRITO, INT; M. H. G. E. SILVA, INT; W. J. BARBOSA, INT. |
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Título: |
Evaluation of packaging and edible coating on postharvest strawberry. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Acta Horticulturae, v. 1012, p. 533-538, 2013. Edition of Proceedings of the VII International Postharvest Symposium, Kuala Lumpur, Nov. 2013. |
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Idioma: |
Inglês |
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Conteúdo: |
The strawberry (Fragaria × ananassa) fruit is considered a very delicate and highly perishable fruit. Some of the important problems of this culture are on the packaging, transportation and storage due to its fragility. The demand for new packaging and technologies that minimize contamination to the environment has increased considerably because of environmental sustainability. Biodegradable coating is one of the important tools for environmental sustainability. Some polysaccharides and derivatives have been used as edible coatings due to their gelling properties in the presence of polyvalent cations. The objective of this study was to evaluate the new design of the strawberry packaging as well as the association between the packaging and edible coatings on its postharvest preservation. |
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Palavras-Chave: |
Alginato. |
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Thesagro: |
Morango; Pós-Colheita. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 01602nam a2200253 a 4500
001 1981245
005 2016-03-01
008 2013 bl uuuu u00u1 u #d
100 1 $aJORGE, T. de S.
245 $aEvaluation of packaging and edible coating on postharvest strawberry.
260 $aActa Horticulturae, v. 1012, p. 533-538, 2013. Edition of Proceedings of the VII International Postharvest Symposium, Kuala Lumpur, Nov. 2013.$c2013
520 $aThe strawberry (Fragaria × ananassa) fruit is considered a very delicate and highly perishable fruit. Some of the important problems of this culture are on the packaging, transportation and storage due to its fragility. The demand for new packaging and technologies that minimize contamination to the environment has increased considerably because of environmental sustainability. Biodegradable coating is one of the important tools for environmental sustainability. Some polysaccharides and derivatives have been used as edible coatings due to their gelling properties in the presence of polyvalent cations. The objective of this study was to evaluate the new design of the strawberry packaging as well as the association between the packaging and edible coatings on its postharvest preservation.
650 $aMorango
650 $aPós-Colheita
653 $aAlginato
700 1 $aSOARES, A. G.
700 1 $aFONSECA, M. J. de O.
700 1 $aBARBOZA, H. T. G.
700 1 $aFREIRE JUNIOR, M.
700 1 $aOLIVEIRA, A. H.
700 1 $aMOTTA, L. C. do C.
700 1 $aBRITO, G. F. da C.
700 1 $aSILVA, M. H. G. E.
700 1 $aBARBOSA, W. J.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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