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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
20/12/2017 |
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Data da última atualização: |
20/12/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PELEGRIN, A. J. de; CARVALHO, I. R.; NUNES, A. C. P.; DEMARI, G. H.; SZARESKI, V. J.; BARBOSA, M. H.; ROSA, T. C. da; FERRARI, M.; NARDINO, M.; SANTOS, O. P. dos; RESENDE, M. D. V. de; SOUZA, V. Q. de; OLIVEIRA, A. C. de; MAIA, L. C. da. |
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Afiliação: |
ALAN JUNIOR DE PELEGRIN, UNIVERSIDADE FEDERAL DE PELOTAS; IVAN RICARDO CARVALHO, UNIVERSIDADE FEDERAL DE PELOTAS; ANDREI CAÍQUE PIRES NUNES, UNIVERSIDADE FEDERAL DE VIÇOSA; GUSTAVO HENRIQUE DEMARI, UNIVERSIDADE FEDERAL DE PELOTAS; VINICÍUS JARDEL SZARESKI, UNIVERSIDADE FEDERAL DE PELOTAS; MAURICIO HORBACH BARBOSA, UNIVERSIDADE FEDERAL DE SANTA MARIA; TIAGO CORAZZA DA ROSA, UNIVERSIDADE FEDERAL DE PELOTAS; MAURICIO FERRARI, UNIVERSIDADE FEDERAL DE PELOTAS; MAICON NARDINO, UNIVERSIDADE FEDERAL DE PELOTAS; OSMARINO PIRES DOS SANTOS, UNIVERSIDADE FEDERAL DE PELOTAS; MARCOS DEON VILELA DE RESENDE, CNPF; VELCI QUEIRÓZ DE SOUZA, UNIVERSIDADE FEDERAL DE PAMPA; ANTONIO COSTA DE OLIVEIRA, UNIVERSIDADE FEDERAL DE PELOTAS; LUCIANO CARLOS DA MAIA, UNIVERSIDADE FEDERAL DE PELOTAS. |
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Título: |
Adaptability, stability and multivariate selection by mixed models. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
American Journal of Plant Sciences, v. 8, p. 3324-3337, 2017. |
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Idioma: |
Português |
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Conteúdo: |
The aim of this work was to estimate the adaptability and stability of grain yield per hectare and percentage of crude protein of maize grains combined in an index, and to establish a multicharacter selection through mixed models based on an objective character and 15 auxiliary traits. The trials were conducted in the 2013/2014 agricultural year in four growing environments of the Rio Grande do Sul, BR state. The experimental design was randomized blocks arranged in a factorial scheme, being four growing sites × 15 single cross maize hybrids, arranged in three repetitions. The genotypic index, composed by the grain yield and the crude protein percentage in the grains, is the best selection strategy to achieve maize superior genotypes. The multivariate genotypes selection, considering grain yield and crude protein, is efficient. The genotypes FORMULA TL®, AS1656PRO®, P30F53Hx®, LG6304YG® and 30F53 are more adapted and stable for grain yield and percentage of crude protein, in the conditions of this study. The mixed models were efficient to employ the multicharacter selection and to contribute for maize genetic breeding. |
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Thesaurus Nal: |
Plant Breeding. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01965naa a2200289 a 4500
001 2083119
005 2017-12-20
008 2017 bl uuuu u00u1 u #d
100 1 $aPELEGRIN, A. J. de
245 $aAdaptability, stability and multivariate selection by mixed models.$h[electronic resource]
260 $c2017
520 $aThe aim of this work was to estimate the adaptability and stability of grain yield per hectare and percentage of crude protein of maize grains combined in an index, and to establish a multicharacter selection through mixed models based on an objective character and 15 auxiliary traits. The trials were conducted in the 2013/2014 agricultural year in four growing environments of the Rio Grande do Sul, BR state. The experimental design was randomized blocks arranged in a factorial scheme, being four growing sites × 15 single cross maize hybrids, arranged in three repetitions. The genotypic index, composed by the grain yield and the crude protein percentage in the grains, is the best selection strategy to achieve maize superior genotypes. The multivariate genotypes selection, considering grain yield and crude protein, is efficient. The genotypes FORMULA TL®, AS1656PRO®, P30F53Hx®, LG6304YG® and 30F53 are more adapted and stable for grain yield and percentage of crude protein, in the conditions of this study. The mixed models were efficient to employ the multicharacter selection and to contribute for maize genetic breeding.
650 $aPlant Breeding
700 1 $aCARVALHO, I. R.
700 1 $aNUNES, A. C. P.
700 1 $aDEMARI, G. H.
700 1 $aSZARESKI, V. J.
700 1 $aBARBOSA, M. H.
700 1 $aROSA, T. C. da
700 1 $aFERRARI, M.
700 1 $aNARDINO, M.
700 1 $aSANTOS, O. P. dos
700 1 $aRESENDE, M. D. V. de
700 1 $aSOUZA, V. Q. de
700 1 $aOLIVEIRA, A. C. de
700 1 $aMAIA, L. C. da
773 $tAmerican Journal of Plant Sciences$gv. 8, p. 3324-3337, 2017.
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Registro original: |
Embrapa Florestas (CNPF) |
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
05/10/2022 |
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Data da última atualização: |
13/01/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
SANTOS, D, dos; ARAUJO, G. G. L. de; SANTOS, E. M.; OLIVEIRA, J. de; LAMBAIS, E.; LAMBAIS, G.; NAGAHAMA, H.; ZANINE, A.; SANTOS, F. N.; SOARES, R.; SOBRAL, G.; JUSTINO, E.; LEMOS, M.; OLIVEIRA, C. J. de. |
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Afiliação: |
DAIANE DOS SANTOS, Federal University of Paraíba, Areia, PB; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; EDSON MAURO SANTOS, Federal University of Paraíba, Areia, PB; JULIANA DE OLIVEIRA, Federal University of Paraíba, Areia, PB; ÉRICA LAMBAIS, INSA; GEORGE LAMBAIS, INSA; HIDEO NAGAHAMA, UNIVASF; ANDERSON ZANINE, Federal University of Maranhão, Chapadinha, MA; FRANCISCO NAYSSON SANTOS, Federal University of Maranhão, Chapadinha, MA; RAFAEL SOARES, Federal University of Paraíba, Areia, PB; GILBERTO SOBRAL, Federal University of Paraíba, Areia, PB; EVANDRA JUSTINO, Federal University of Paraíba, Areia, PB; MATEUS LEMOS, Federal University of Paraíba, Areia, PB; CELSO JOSÉ DE OLIVEIRA, Federal University of Paraíba, Areia, PB. |
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Título: |
Bacterial community and chemical composition of mixed fresh cactus forage and buffel grass hay during aerobic exposure. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Agronomy, v. 12, n. 8, 1927, Ago. 2022. |
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DOI: |
https://doi.org/10.3390/agronomy12081927 |
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Idioma: |
Inglês |
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Conteúdo: |
The chemical composition of cactus forage becomes a favorable culture medium for accelerated microbial activity when exposed to air, as it contains high content of non-fiber carbohydratesand water. Thus, the aim of this study was to evaluate the bacterial community dynamics of different mixtures, using fresh forage of cactus and buffel grass hay as a function of the period of exposure to air. The experimental design used was a 5 × 5 factorial completely randomized (five levels of cactus forage × five times of exposure to air), with five replications. The peak of Escherichia coli population growth was after 16.06 h of exposure to air, observed in treatments of 90% and 100% cactus forage. There was an increase in microbial richness and uniformity of all treatments after six hours. The most abundant genera were Weissella, Lactobacillus, Bacteroides, Pseudomonas, Sphingobacterium, and Sphingomonas. The diet with 100% cactus forage showed a predominance of Weissella, Lactobacillus, and Leuconostoc. With 20% cactus forage, there was a greater apparent abundance of Pseudomonas, Sphingomonas, and Sphingobacterium. Aerobic exposure of mixtures of cactus forage with buffel grass hay increases the proliferation of microorganisms with pathogenic potential in the diet. Aerobic exposure of mixtures of cactus forage with buffel grass hay increases the proliferation of microorganisms with pathogenic potential in the diet. Therefore, an exposure period of fewer than six hours with 20% cactus forage is recommended to minimize levels of E. coli. Avoiding negative effects of the multiplication of pathogenic microorganisms on animal and human health MenosThe chemical composition of cactus forage becomes a favorable culture medium for accelerated microbial activity when exposed to air, as it contains high content of non-fiber carbohydratesand water. Thus, the aim of this study was to evaluate the bacterial community dynamics of different mixtures, using fresh forage of cactus and buffel grass hay as a function of the period of exposure to air. The experimental design used was a 5 × 5 factorial completely randomized (five levels of cactus forage × five times of exposure to air), with five replications. The peak of Escherichia coli population growth was after 16.06 h of exposure to air, observed in treatments of 90% and 100% cactus forage. There was an increase in microbial richness and uniformity of all treatments after six hours. The most abundant genera were Weissella, Lactobacillus, Bacteroides, Pseudomonas, Sphingobacterium, and Sphingomonas. The diet with 100% cactus forage showed a predominance of Weissella, Lactobacillus, and Leuconostoc. With 20% cactus forage, there was a greater apparent abundance of Pseudomonas, Sphingomonas, and Sphingobacterium. Aerobic exposure of mixtures of cactus forage with buffel grass hay increases the proliferation of microorganisms with pathogenic potential in the diet. Aerobic exposure of mixtures of cactus forage with buffel grass hay increases the proliferation of microorganisms with pathogenic potential in the diet. Therefore, an exposure period of fewer than six hours with 20% cactus... Mostrar Tudo |
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Palavras-Chave: |
Comunidade bacteriana. |
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Thesagro: |
Aerobiose; Cacto; Capim Buffel; Composição Química; Escherichia Coli; Forragem; Nopalea Cochenillifera; Palma Forrageira. |
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Thesaurus NAL: |
Aerobiosis; Escherichia; Forage; Forage grasses. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1147143/1/Bacterial-Community-and-Chemical-Composition-of-Mixed-2022.pdf
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Marc: |
LEADER 02901naa a2200445 a 4500
001 2147143
005 2023-01-13
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/agronomy12081927$2DOI
100 1 $aSANTOS, D, dos
245 $aBacterial community and chemical composition of mixed fresh cactus forage and buffel grass hay during aerobic exposure.$h[electronic resource]
260 $c2022
520 $aThe chemical composition of cactus forage becomes a favorable culture medium for accelerated microbial activity when exposed to air, as it contains high content of non-fiber carbohydratesand water. Thus, the aim of this study was to evaluate the bacterial community dynamics of different mixtures, using fresh forage of cactus and buffel grass hay as a function of the period of exposure to air. The experimental design used was a 5 × 5 factorial completely randomized (five levels of cactus forage × five times of exposure to air), with five replications. The peak of Escherichia coli population growth was after 16.06 h of exposure to air, observed in treatments of 90% and 100% cactus forage. There was an increase in microbial richness and uniformity of all treatments after six hours. The most abundant genera were Weissella, Lactobacillus, Bacteroides, Pseudomonas, Sphingobacterium, and Sphingomonas. The diet with 100% cactus forage showed a predominance of Weissella, Lactobacillus, and Leuconostoc. With 20% cactus forage, there was a greater apparent abundance of Pseudomonas, Sphingomonas, and Sphingobacterium. Aerobic exposure of mixtures of cactus forage with buffel grass hay increases the proliferation of microorganisms with pathogenic potential in the diet. Aerobic exposure of mixtures of cactus forage with buffel grass hay increases the proliferation of microorganisms with pathogenic potential in the diet. Therefore, an exposure period of fewer than six hours with 20% cactus forage is recommended to minimize levels of E. coli. Avoiding negative effects of the multiplication of pathogenic microorganisms on animal and human health
650 $aAerobiosis
650 $aEscherichia
650 $aForage
650 $aForage grasses
650 $aAerobiose
650 $aCacto
650 $aCapim Buffel
650 $aComposição Química
650 $aEscherichia Coli
650 $aForragem
650 $aNopalea Cochenillifera
650 $aPalma Forrageira
653 $aComunidade bacteriana
700 1 $aARAUJO, G. G. L. de
700 1 $aSANTOS, E. M.
700 1 $aOLIVEIRA, J. de
700 1 $aLAMBAIS, E.
700 1 $aLAMBAIS, G.
700 1 $aNAGAHAMA, H.
700 1 $aZANINE, A.
700 1 $aSANTOS, F. N.
700 1 $aSOARES, R.
700 1 $aSOBRAL, G.
700 1 $aJUSTINO, E.
700 1 $aLEMOS, M.
700 1 $aOLIVEIRA, C. J. de
773 $tAgronomy$gv. 12, n. 8, 1927, Ago. 2022.
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