Consulta: (autoria:"OLIVATI, C.")
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Data/hora: 17/06/2024 04:05:52

OLIVATI, C.; NISHIYAMA, Y. P. de O.; SOUZA, R. T. de; JANZANTTI, N. S.; MAURO, M. A.; GOMES, E.; HERMOSÍN-GUTIÉRREZ, I.; SILVA, R. da; LAGO-VANZELA. Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar. Food Research International, [online], 2018.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/208200/1/1-s2.0-S0963996918306185-main.pdf
Biblioteca(s): Embrapa Uva e Vinho.