| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Uva e Vinho. |
|
Data corrente: |
08/08/2022 |
|
Data da última atualização: |
08/08/2022 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
MORAIS, S. DE M.; GALVÃO, M. DE S.; CARVALHO, L. M. DE; OLEGARIO, O. S.; PEREIRA, G. E.; ANDRADE LIMA, L. L. DE; SILVA, F. L. H. DA; MADRUGA, M. S. |
|
Afiliação: |
SAMARA DE MACÊDO MORAIS, Federal University of Paraíba; MÉRCIA DE SOUSA GALVÃO, Federal University of Paraíba; LEILA MOREIRA DE CARVALHO, Federal University of Paraíba; LARY SOUZA OLEGARIO, Federal University of Paraíba; GIULIANO ELIAS PEREIRA, CNPUV; LUCIANA LEITE DE ANDRADE LIMA, Rural Federal University of Pernambuco; FLÁVIO LUIZ HONORATO DA SILVA, Federal University of Paraíba; MARTA SUELY MADRUGA, Federal University of Paraíba. |
|
Título: |
Potential typicality marker of volatile composition of commercial sparkling wines from the caatinga biome. |
|
Ano de publicação: |
2022 |
|
Fonte/Imprenta: |
Food Analytical Methods, s12161, July 2022. |
|
DOI: |
doi.org/10.1007/s12161-022-02374-4 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The present research aimed to identify the volatile profle of sparkling wines from São Francisco Valley, which products will have soon the Geographical Indication requested by the producers. Volatile organic compounds from muscat, brut, brut rosé and demi-sec sparkling wines produced in the São Francisco Valley, located in the Caatinga region of Brazil, were extracted, separated and identifed using the HS-SPME/GC?MS technique. The results reached the identifcation of a total of 109 compounds, classifed in 13 chemical groups, being the main esters, terpenes, and alcohols. It was found that some compounds with expressive area are unique to each type of sparkling wine: a total of 23 in muscat, 9 in brut, 5 in brut rosé, and 4 in demi-sec. This suggests a strong association between the grape varieties and the technological processes of winemaking. The volatile profles of each commercial sparkling wine in the São Francisco Valley present possible chemical markers of typicity which can be used to distinguish the commercial wines from the region. Keywords Volatile compound · São Francisco Valley · Geographical indication · Typicality marker · Gas chromatography |
|
Palavras-Chave: |
Geographical indication; São Francisco Valley; Typicality marker. |
|
Thesaurus Nal: |
Gas chromatography; Volatile compounds. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1145308/1/s12161-022-02374-4.pdf
|
|
Marc: |
LEADER 02056naa a2200277 a 4500
001 2145308
005 2022-08-08
008 2022 bl uuuu u00u1 u #d
024 7 $adoi.org/10.1007/s12161-022-02374-4$2DOI
100 1 $aMORAIS, S. DE M.
245 $aPotential typicality marker of volatile composition of commercial sparkling wines from the caatinga biome.$h[electronic resource]
260 $c2022
520 $aThe present research aimed to identify the volatile profle of sparkling wines from São Francisco Valley, which products will have soon the Geographical Indication requested by the producers. Volatile organic compounds from muscat, brut, brut rosé and demi-sec sparkling wines produced in the São Francisco Valley, located in the Caatinga region of Brazil, were extracted, separated and identifed using the HS-SPME/GC?MS technique. The results reached the identifcation of a total of 109 compounds, classifed in 13 chemical groups, being the main esters, terpenes, and alcohols. It was found that some compounds with expressive area are unique to each type of sparkling wine: a total of 23 in muscat, 9 in brut, 5 in brut rosé, and 4 in demi-sec. This suggests a strong association between the grape varieties and the technological processes of winemaking. The volatile profles of each commercial sparkling wine in the São Francisco Valley present possible chemical markers of typicity which can be used to distinguish the commercial wines from the region. Keywords Volatile compound · São Francisco Valley · Geographical indication · Typicality marker · Gas chromatography
650 $aGas chromatography
650 $aVolatile compounds
653 $aGeographical indication
653 $aSão Francisco Valley
653 $aTypicality marker
700 1 $aGALVÃO, M. DE S.
700 1 $aCARVALHO, L. M. DE
700 1 $aOLEGARIO, O. S.
700 1 $aPEREIRA, G. E.
700 1 $aANDRADE LIMA, L. L. DE
700 1 $aSILVA, F. L. H. DA
700 1 $aMADRUGA, M. S.
773 $tFood Analytical Methods, s12161, July 2022.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Uva e Vinho (CNPUV) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Unidades Centrais. |
|
Data corrente: |
17/05/2018 |
|
Data da última atualização: |
05/02/2019 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
B - 1 |
|
Autoria: |
HENZ, G. P.; ARAUJO, G. P. de. |
|
Afiliação: |
GILMAR PAULO HENZ, SIM; GUSTAVO PORPINO DE ARAUJO, Secom. |
|
Título: |
Food losses and waste: how Brazil is facing this global challenge? |
|
Ano de publicação: |
2017 |
|
Fonte/Imprenta: |
Horticultura brasileira, Brasília, v. 35, n. 4, p. 472-482, October-December 2017. |
|
DOI: |
10.1590/S0102-053620170402 |
|
Idioma: |
Inglês |
|
Conteúdo: |
By 2017, Brazil seems to have finally awakened to the problem of food loss and waste. In this article, we resume the topic started in the article ?Postharvest losses of perishables in Brazil: what do we know so far?? published earlier this year, but now with an emphasis on food losses and waste (FLW). We divided this article into four sections: (a) search for scientific publications on postharvest losses (PHL) and food waste (FW) in Portuguese; (b) social classes and food consumption in Brazil and household food waste; (c) the national legal framework on FLW; and (d) current food security policies and civil society actions on FLW. Google Scholar searches yielded 46,100 records for FW and 16,100 for PHL, but only 37 and 19 records, respectively, when the searches were restricted to the title of the papers. There is a clear division of subjects: PHL is more related to Agriculture and Economy and FW to Health, Nutrition and the Environment, and reasons and consequences are discussed. Food consumption and waste in Brazil must take into account the great social heterogeneity and high income inequality, as well as some unexpected driving cultural reasons. About 30 bills related to food waste have been discussed in the Brazilian Congress since 1997, with a low expectation of approval in the short term. In the absence of a regulatory framework to reduce losses and facilitate the donation of food, society has found its own way of dealing with the problem. Some initiatives are presented here, along with some governmental food security policies which had positive impacts in reducing FLW, such as National School Feeding Program (PNAE), food banks and popular restaurants. Some international movements are also beginning to gain strength in Brazil, e.g., the purchase of fruits and vegetables outside of aesthetic standards, ?SaveFood Brasil?, ?Slow Food?, among others. These are all put in perspective. MenosBy 2017, Brazil seems to have finally awakened to the problem of food loss and waste. In this article, we resume the topic started in the article ?Postharvest losses of perishables in Brazil: what do we know so far?? published earlier this year, but now with an emphasis on food losses and waste (FLW). We divided this article into four sections: (a) search for scientific publications on postharvest losses (PHL) and food waste (FW) in Portuguese; (b) social classes and food consumption in Brazil and household food waste; (c) the national legal framework on FLW; and (d) current food security policies and civil society actions on FLW. Google Scholar searches yielded 46,100 records for FW and 16,100 for PHL, but only 37 and 19 records, respectively, when the searches were restricted to the title of the papers. There is a clear division of subjects: PHL is more related to Agriculture and Economy and FW to Health, Nutrition and the Environment, and reasons and consequences are discussed. Food consumption and waste in Brazil must take into account the great social heterogeneity and high income inequality, as well as some unexpected driving cultural reasons. About 30 bills related to food waste have been discussed in the Brazilian Congress since 1997, with a low expectation of approval in the short term. In the absence of a regulatory framework to reduce losses and facilitate the donation of food, society has found its own way of dealing with the problem. Some initiatives are present... Mostrar Tudo |
|
Thesaurus NAL: |
Food loss; Food security; Food waste. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/177092/1/Food-losses-and-waste-Brazil.pdf
|
|
Marc: |
LEADER 02477naa a2200181 a 4500
001 2091602
005 2019-02-05
008 2017 bl uuuu u00u1 u #d
024 7 $a10.1590/S0102-053620170402$2DOI
100 1 $aHENZ, G. P.
245 $aFood losses and waste$bhow Brazil is facing this global challenge?$h[electronic resource]
260 $c2017
520 $aBy 2017, Brazil seems to have finally awakened to the problem of food loss and waste. In this article, we resume the topic started in the article ?Postharvest losses of perishables in Brazil: what do we know so far?? published earlier this year, but now with an emphasis on food losses and waste (FLW). We divided this article into four sections: (a) search for scientific publications on postharvest losses (PHL) and food waste (FW) in Portuguese; (b) social classes and food consumption in Brazil and household food waste; (c) the national legal framework on FLW; and (d) current food security policies and civil society actions on FLW. Google Scholar searches yielded 46,100 records for FW and 16,100 for PHL, but only 37 and 19 records, respectively, when the searches were restricted to the title of the papers. There is a clear division of subjects: PHL is more related to Agriculture and Economy and FW to Health, Nutrition and the Environment, and reasons and consequences are discussed. Food consumption and waste in Brazil must take into account the great social heterogeneity and high income inequality, as well as some unexpected driving cultural reasons. About 30 bills related to food waste have been discussed in the Brazilian Congress since 1997, with a low expectation of approval in the short term. In the absence of a regulatory framework to reduce losses and facilitate the donation of food, society has found its own way of dealing with the problem. Some initiatives are presented here, along with some governmental food security policies which had positive impacts in reducing FLW, such as National School Feeding Program (PNAE), food banks and popular restaurants. Some international movements are also beginning to gain strength in Brazil, e.g., the purchase of fruits and vegetables outside of aesthetic standards, ?SaveFood Brasil?, ?Slow Food?, among others. These are all put in perspective.
650 $aFood loss
650 $aFood security
650 $aFood waste
700 1 $aARAUJO, G. P. de
773 $tHorticultura brasileira, Brasília$gv. 35, n. 4, p. 472-482, October-December 2017.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
