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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Amazônia Ocidental. |
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Data corrente: |
16/11/2015 |
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Data da última atualização: |
01/03/2016 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
OKA, J. M.; CHAVES, F. C. M.; BERNI, R.; CUNHA, A. L. B. da; BIZZO, H. R.; GAMA, P. E. |
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Afiliação: |
Jaisson Miyosi Oka, UFAM; FRANCISCO CELIO MAIA CHAVES, CPAA; RODRIGO FASCIN BERNI, CPAA; André Luiz Borborema da Cunha, UFAM; HUMBERTO RIBEIRO BIZZO, CTAA; PAOLA ERVATTI GAMA, CTAA. |
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Título: |
Production of rhizomes, content and composition of essential oil of accessions of turmeric in response to nitrogen. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Trabalho apresentado no 8th Brazilian Symposium on Essential Oils - International Symposium on Essential Oils, Rio de Janeiro, 2015. |
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Idioma: |
Inglês |
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Conteúdo: |
Turmeric (Curcuma longa L.) is a perennial species of lateral growth of the same family as ginger Zingiberaceae. Its rhizomes are widely used by diverse populations in the world, both for culinary purposes for medicated with which is mainly due to active principles and other compounds present. Nutritional imbalance can affect both the production and the composition and content of essential oil as well as its composition. The present study aimed to evaluate the effect of nitrogen on the production, content and composition of essential oil from three accessions of turmeric. |
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Palavras-Chave: |
Curcuma longa L; Nitrogen fertilization; Secondary metabolism. |
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Thesagro: |
Curcuma Longa. |
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Thesaurus Nal: |
biomass. |
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Categoria do assunto: |
--
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/133068/1/Resumo8SBOE-119-CD.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/133790/1/Resumo8SBOE-119-CD.pdf
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Marc: |
LEADER 01360nam a2200229 a 4500
001 2028636
005 2016-03-01
008 2015 bl uuuu u00u1 u #d
100 1 $aOKA, J. M.
245 $aProduction of rhizomes, content and composition of essential oil of accessions of turmeric in response to nitrogen.$h[electronic resource]
260 $aTrabalho apresentado no 8th Brazilian Symposium on Essential Oils - International Symposium on Essential Oils, Rio de Janeiro$c2015
520 $aTurmeric (Curcuma longa L.) is a perennial species of lateral growth of the same family as ginger Zingiberaceae. Its rhizomes are widely used by diverse populations in the world, both for culinary purposes for medicated with which is mainly due to active principles and other compounds present. Nutritional imbalance can affect both the production and the composition and content of essential oil as well as its composition. The present study aimed to evaluate the effect of nitrogen on the production, content and composition of essential oil from three accessions of turmeric.
650 $abiomass
650 $aCurcuma Longa
653 $aCurcuma longa L
653 $aNitrogen fertilization
653 $aSecondary metabolism
700 1 $aCHAVES, F. C. M.
700 1 $aBERNI, R.
700 1 $aCUNHA, A. L. B. da
700 1 $aBIZZO, H. R.
700 1 $aGAMA, P. E.
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Registro original: |
Embrapa Amazônia Ocidental (CPAA) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
07/07/2014 |
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Data da última atualização: |
07/07/2014 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
OLIVEIRA, E. J. de; FREITAS, J. P. X. de; JESUS, O. N. de. |
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Afiliação: |
EDER JORGE DE OLIVEIRA, CNPMF; JUAN PAULO XAVIER DE FREITAS, UFRB; ONILDO NUNES DE JESUS, CNPMF. |
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Título: |
AMMI analysis of the adaptability and yield stability of yellow passion fruit varieties. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Scientia Agricola, v.71, n.2, p.139-145, March/April 2014. |
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Série: |
0103-9016. |
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Idioma: |
Inglês |
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Conteúdo: |
High yield stability and adaptability of yellow passion fruit varieties (Passifl ora edulis Sims. f. fl avicarpa Deg.) are highly desirable attributes when exploring different environments. This study aimed to evaluate the adaptability and yield stability of yellow passion fruit varieties using AMMI (additive main effects and multiplicative interaction) and other ancillary statistics. Twelve varieties were evaluated in eight environments. Analysis of variance showed effects attributable to the varieties (G), environment (E) and their interaction (G×E). The fi rst two multiplicative components of the interaction accounted for 69% of the sum of squares. The scores of the principal interaction components showed high variability for the environments relative to the variety effects. High varietal phenotypic stability was observed in three environments; which can be used in yellow passion fruit breeding programs for initial selection trials. A biplot-AMMI analysis and yield stability index incorporating the AMMI stability value and yield capacity in a single non-parametric index were useful for discriminating genotypes with superior and stable fruit yield. AMMI analysis also allowed for the identifi cation of more productive varieties in specifi c environments, leading to signifi cant increase in passion fruit productivity. |
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Thesagro: |
Maracujá. |
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Thesaurus NAL: |
Passion fruits. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01868naa a2200181 a 4500
001 1989972
005 2014-07-07
008 2014 bl uuuu u00u1 u #d
100 1 $aOLIVEIRA, E. J. de
245 $aAMMI analysis of the adaptability and yield stability of yellow passion fruit varieties.
260 $c2014
490 $a0103-9016.
520 $aHigh yield stability and adaptability of yellow passion fruit varieties (Passifl ora edulis Sims. f. fl avicarpa Deg.) are highly desirable attributes when exploring different environments. This study aimed to evaluate the adaptability and yield stability of yellow passion fruit varieties using AMMI (additive main effects and multiplicative interaction) and other ancillary statistics. Twelve varieties were evaluated in eight environments. Analysis of variance showed effects attributable to the varieties (G), environment (E) and their interaction (G×E). The fi rst two multiplicative components of the interaction accounted for 69% of the sum of squares. The scores of the principal interaction components showed high variability for the environments relative to the variety effects. High varietal phenotypic stability was observed in three environments; which can be used in yellow passion fruit breeding programs for initial selection trials. A biplot-AMMI analysis and yield stability index incorporating the AMMI stability value and yield capacity in a single non-parametric index were useful for discriminating genotypes with superior and stable fruit yield. AMMI analysis also allowed for the identifi cation of more productive varieties in specifi c environments, leading to signifi cant increase in passion fruit productivity.
650 $aPassion fruits
650 $aMaracujá
700 1 $aFREITAS, J. P. X. de
700 1 $aJESUS, O. N. de
773 $tScientia Agricola$gv.71, n.2, p.139-145, March/April 2014.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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