Data/hora: 07/06/2024 13:35:12

Biblioteca(s): 	Embrapa Agroindústria de Alimentos; Embrapa Amazônia Ocidental.	
Data corrente: 	16/11/2015	
Data da última atualização: 	01/03/2016	
Autoria: 	OKA, J. M.; CHAVES, F. C. M.; BERNI, R.; CUNHA, A. L. B. da; BIZZO, H. R.; GAMA, P. E.	
Afiliação: 	Jaisson Miyosi Oka, UFAM; FRANCISCO CELIO MAIA CHAVES, CPAA; RODRIGO FASCIN BERNI, CPAA; André Luiz Borborema da Cunha, UFAM; HUMBERTO RIBEIRO BIZZO, CTAA; PAOLA ERVATTI GAMA, CTAA.	
Título: 	Production of rhizomes, content and composition of essential oil of accessions of turmeric in response to nitrogen.	
Ano de publicação: 	2015	
Fonte/Imprenta: 	Trabalho apresentado no 8th Brazilian Symposium on Essential Oils - International Symposium on Essential Oils, Rio de Janeiro, 2015.	
Idioma: 	Inglês	
Conteúdo: 	Turmeric (Curcuma longa L.) is a perennial species of lateral growth of the same family as ginger Zingiberaceae. Its rhizomes are widely used by diverse populations in the world, both for culinary purposes for medicated with which is mainly due to active principles and other compounds present. Nutritional imbalance can affect both the production and the composition and content of essential oil as well as its composition. The present study aimed to evaluate the effect of nitrogen on the production, content and composition of essential oil from three accessions of turmeric.	
Palavras-Chave: 	Curcuma longa L; Nitrogen fertilization; Secondary metabolism.	
Thesagro: 	Curcuma Longa.	
Thesaurus Nal: 	biomass.	
Categoria do assunto: 	--
X Pesquisa, Tecnologia e Engenharia	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/133068/1/Resumo8SBOE-119-CD.pdf
http://ainfo.cnptia.embrapa.br/digital/bitstream/item/133790/1/Resumo8SBOE-119-CD.pdf	
Registro original: 	Embrapa Amazônia Ocidental (CPAA)	
Exemplares: 	CPAA - (31264-1) - UPC - RA - DD -  -  -  - DIS
CTAA - (13022-1) - UPC - RA - DD - CD 0170 -  -  - DIS