Consulta: (autoria:"OGOSHI, C.")
Registros recuperados: 4
Data/hora: 07/06/2024 15:19:34

ARGENTA, L. C.; FREITAS, S. T. de; MATTHEIS, J. P.; VIEIRA, M. J.; OGOSHI, C. Characterization and quantification of postharvest losses of apple fruit stored under commercial conditions. Hortscience, v. 56, n.5, p. 608-616, 2021.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/223593/1/Characterization-and-Quantification-of-Postharvest-HortScience.-56.2021.pdf
Biblioteca(s): Embrapa Semiárido.

FILIPPI, M. C. C. de; SILVA-LOBO, V. L.; NUNES, C. D. M.; OGOSHI, C. Brusone no arroz. Brasília, DF: Embrapa, 2015. 24 p. E-book.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/134931/1/CNPAF-2015-brusone.pdf
Biblioteca(s): Embrapa Arroz e Feijão.

ARGENTA, L. C.; THEWES, F. R.; ANESE, R. de O.; FREITAS, S. T. de; MOURA-BUENO, J. M.; OGOSHI, C.; BASEGGIO. Storability of 'SCS417 Monalisa' apple as affected by harvest maturity, 1-methylcyclopropene treatment, and storage atmosphere. Pesquisa Agropecuária Brasileira, v. 58, e03121, 2023.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1156227/1/Storability-of-SCS417-Monalisa-Maca-2023.pdf
Biblioteca(s): Embrapa Semiárido; Embrapa Unidades Centrais.

MOREIRA, G. M.; NICOLLI, C. P.; GOMES, L. B.; OGOSHI, C.; SCHEUERMANN, K. K.; SILVA-LOBO, V. L.; SCHURT, D. A.; RITIENI, A.; MORETTI, A.; PFENNING, L. H.; DEL PONTE, E. M. Nationwide survey reveals high diversity of Fusarium species and related mycotoxins in Brazilian rice: 2014 and 2015 harvests. Food Control, v. 113, 107171, July 2020.
Biblioteca(s): Embrapa Arroz e Feijão; Embrapa Roraima.