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Biblioteca(s): |
Embrapa Meio-Norte. |
Data corrente: |
02/08/2023 |
Data da última atualização: |
03/08/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
DINIZ, F. M.; MACLEAN, N.; OGAWA, M.; CINTRA, I. H. A.; BENTZEN, P. |
Afiliação: |
FABIO MENDONCA DINIZ, CPAMN; NORMAN MACLEAN, SCHOOL OF BIOLOGICAL SCIENCES, UNIVERSITY OF SOUTHAMPTON; MASAYOSHI OGAWA, UFC, FORTALEZA, BRASIL; ISRAEL H.A. CINTRA, UFRA, BELÉM, BRASIL; PAUL BENTZEN, DALHOUSIE UNIVERSITY, CANADÁ. |
Título: |
The hypervariable domain of the mitochondrial control region in atlantic spiny lobsters and its potential as a marker for investigating phylogeographic structuring. |
Ano de publicação: |
2005 |
Fonte/Imprenta: |
Marine Biotechnology, v. 7, n. 5, p. 462-473, 2005. |
Idioma: |
Inglês |
Conteúdo: |
Atlantic spiny lobsters support major fisheries in northeastern Brazilian waters and in the Caribbean Sea. To avoid reduction in diversity and elimination of distinct stocks, understanding their population dynamics, including structuring of populations and genetic diversity, is critical. We here explore the potential of using the hypervariable domain in the control region of the mitochondrial DNA as a genetic marker to characterize population subdivision in spiny lobsters, using Panulirus argus as the species model. |
Palavras-Chave: |
Estrutura genética. |
Thesagro: |
Genética. |
Thesaurus Nal: |
Panulirus argus. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/254360/1/TheHypervariableDomain33866.pdf
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Marc: |
LEADER 01191naa a2200205 a 4500 001 2155586 005 2023-08-03 008 2005 bl uuuu u00u1 u #d 100 1 $aDINIZ, F. M. 245 $aThe hypervariable domain of the mitochondrial control region in atlantic spiny lobsters and its potential as a marker for investigating phylogeographic structuring.$h[electronic resource] 260 $c2005 520 $aAtlantic spiny lobsters support major fisheries in northeastern Brazilian waters and in the Caribbean Sea. To avoid reduction in diversity and elimination of distinct stocks, understanding their population dynamics, including structuring of populations and genetic diversity, is critical. We here explore the potential of using the hypervariable domain in the control region of the mitochondrial DNA as a genetic marker to characterize population subdivision in spiny lobsters, using Panulirus argus as the species model. 650 $aPanulirus argus 650 $aGenética 653 $aEstrutura genética 700 1 $aMACLEAN, N. 700 1 $aOGAWA, M. 700 1 $aCINTRA, I. H. A. 700 1 $aBENTZEN, P. 773 $tMarine Biotechnology$gv. 7, n. 5, p. 462-473, 2005.
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Embrapa Meio-Norte (CPAMN) |
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Registro Completo
Biblioteca(s): |
Embrapa Roraima. |
Data corrente: |
28/01/2022 |
Data da última atualização: |
07/03/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
ABANTO-RODRÍGUEZ, C.; CHAGAS, E. A.; CHAGAS, P. C.; TORRES, D. D. C.; SAKAZAKI, R. T.; DELGADO, J. P. M. |
Afiliação: |
EDVAN ALVES CHAGAS, CPAF-RR. |
Título: |
Effects of different times and intensities of fructification pruning in camu-camu plants. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Fruits, v. 72, n. 2, p. 109-118, 2017. |
ISSN: |
0248-1294 |
Idioma: |
Inglês |
Conteúdo: |
In order to generate more accurate agronomic management practices for the cultivation of camu-camu (Myrciaria dubia), a study was conducted to measure the effects of different timings and intensities of the plant fructification pruning. Materials and methods ? The study was conducted following a complete randomized block design in split plot arrangement with four repetitions composed of four plants per experimental unit by treatment. The plots were constituted of 4 pruning times (April, May, June and July of 2014) and the sub-plots by the following pruning intensities: short at 80 cm, medium at 120 cm, and long at 180 cm in height. The shoot number (SN) and shoot length (SL), the numbers of flowering buds (NFB), of small fruits (NSF) and harvested fruits (NHF) were measured. The evolution of some phenological characteristics was also recorded over time. Results and discussion ? Shortpruned trees had smaller numbers of shoots but greater shoot lengths, thus delaying flowering and significantly reducing fruit production. Independently of the pruning season, the camu-camu plants submitted to long pruning or tip removal presented a greater number of shoots, of flowering buds, small fruits and harvested fruits. Conclusion ? Long pruning in camu-camu plants allowed fructification in less time regardless of in which month it was performed and pruning on camu-camu plants stimulated the growth and development of fruitful branches, thus contributing to a sustainable fruit production every year. MenosIn order to generate more accurate agronomic management practices for the cultivation of camu-camu (Myrciaria dubia), a study was conducted to measure the effects of different timings and intensities of the plant fructification pruning. Materials and methods ? The study was conducted following a complete randomized block design in split plot arrangement with four repetitions composed of four plants per experimental unit by treatment. The plots were constituted of 4 pruning times (April, May, June and July of 2014) and the sub-plots by the following pruning intensities: short at 80 cm, medium at 120 cm, and long at 180 cm in height. The shoot number (SN) and shoot length (SL), the numbers of flowering buds (NFB), of small fruits (NSF) and harvested fruits (NHF) were measured. The evolution of some phenological characteristics was also recorded over time. Results and discussion ? Shortpruned trees had smaller numbers of shoots but greater shoot lengths, thus delaying flowering and significantly reducing fruit production. Independently of the pruning season, the camu-camu plants submitted to long pruning or tip removal presented a greater number of shoots, of flowering buds, small fruits and harvested fruits. Conclusion ? Long pruning in camu-camu plants allowed fructification in less time regardless of in which month it was performed and pruning on camu-camu plants stimulated the growth and development of fruitful branches, thus contributing to a sustainable fruit production e... Mostrar Tudo |
Palavras-Chave: |
Amazon; Camu-camu; Tree crop management. |
Thesagro: |
Myrciaria Dubia; Peru. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/230708/1/Fructification-camu-camu-Fruits-v72-n2-p109-118-2017.pdf
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Marc: |
LEADER 02215naa a2200253 a 4500 001 2139464 005 2022-03-07 008 2017 bl uuuu u00u1 u #d 022 $a0248-1294 100 1 $aABANTO-RODRÍGUEZ, C. 245 $aEffects of different times and intensities of fructification pruning in camu-camu plants.$h[electronic resource] 260 $c2017 520 $aIn order to generate more accurate agronomic management practices for the cultivation of camu-camu (Myrciaria dubia), a study was conducted to measure the effects of different timings and intensities of the plant fructification pruning. Materials and methods ? The study was conducted following a complete randomized block design in split plot arrangement with four repetitions composed of four plants per experimental unit by treatment. The plots were constituted of 4 pruning times (April, May, June and July of 2014) and the sub-plots by the following pruning intensities: short at 80 cm, medium at 120 cm, and long at 180 cm in height. The shoot number (SN) and shoot length (SL), the numbers of flowering buds (NFB), of small fruits (NSF) and harvested fruits (NHF) were measured. The evolution of some phenological characteristics was also recorded over time. Results and discussion ? Shortpruned trees had smaller numbers of shoots but greater shoot lengths, thus delaying flowering and significantly reducing fruit production. Independently of the pruning season, the camu-camu plants submitted to long pruning or tip removal presented a greater number of shoots, of flowering buds, small fruits and harvested fruits. Conclusion ? Long pruning in camu-camu plants allowed fructification in less time regardless of in which month it was performed and pruning on camu-camu plants stimulated the growth and development of fruitful branches, thus contributing to a sustainable fruit production every year. 650 $aMyrciaria Dubia 650 $aPeru 653 $aAmazon 653 $aCamu-camu 653 $aTree crop management 700 1 $aCHAGAS, E. A. 700 1 $aCHAGAS, P. C. 700 1 $aTORRES, D. D. C. 700 1 $aSAKAZAKI, R. T. 700 1 $aDELGADO, J. P. M. 773 $tFruits$gv. 72, n. 2, p. 109-118, 2017.
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