Data/hora: 02/06/2024 10:29:41

Biblioteca(s): | Embrapa Caprinos e Ovinos.
Data corrente: | 10/11/2017
Data da última atualização: | 10/11/2017
Autoria: | CONNOLLY, J. F.; O'BRIEN, J. J.
Título: | The effect of vitamin E, sodium selenite and Santoquin on the thiobarbituric acid values of pig liver homogenates.
Ano de publicação: | 1969
Fonte/Imprenta: | The Veterinary Record, v. 84, n. 5, p. 111-113, Feb. 1969.
Idioma: | Inglês
Conteúdo: | 192 pigs were fed on a commercial meal plus unrestricted whey. They were divided into six groups, each of which received additional supplements of oral or parenteral vitamin E, sodium selenite or the antioxidant Santoquin (ethoxyquin). At 200 lb live-weight they were slaughtered and liver samples analysed for thiobarbituric acid (TBA)-reactive substances. Oral vitamin E (40 mg/day), either alone or in combination with selenium, was highly effective in lowering liver TBA-reactive substances.
Palavras-Chave: | Analysis; Nutritional disorders.
Thesaurus Nal: | Barbiturates; Liver; Nutrient deficiencies; Peroxides; Pharmacology; Quinolines; Selenium; Swine.
Categoria do assunto: | --
Registro original: | Embrapa Caprinos e Ovinos (CNPC)
Exemplares: | CNPC - (35672-1) - ADD - AP - PP -  -  -  - DIS