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 | Acesso ao texto completo restrito à biblioteca da Embrapa Pecuária Sudeste. Para informações adicionais entre em contato com cppse.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
08/03/2016 |
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Data da última atualização: |
13/06/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
NOVO, A. L. M.; JANSEM, K.; SLINGERLAND, M. |
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Afiliação: |
ANDRE LUIZ MONTEIRO NOVO, CPPSE; KEES JANSEN, WAGENINGEN UNIVERSITY; MAJA SLINGERLAND, WAGENINGEN UNIVERSITY. |
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Título: |
The novelty of simple and known technologies and the rhythm of farmer-centred innovation in family dairy farming in Brazil. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
International Journal of Agricultural Sustainability, v. 13, n. 2, 2015. |
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Páginas: |
p. 135-149. |
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DOI: |
10.1080/14735903.2014.945320 |
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Idioma: |
Inglês |
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Conteúdo: |
Family dairy farming is under threat from the expansion of the sugarcane economy in south-eastern Brazil. This paper analyses an intervention programme which aimed to intensify dairy production and make family dairy farming sustainable in this competitive context. The case study of the ?Balde Cheio? Programme (Full Bucket) can be seen as an alternative method of knowledge generation to that of the dominant research approach which prioritizes cutting-edge technologies. This paper characterizes this farmer-oriented innovation programme for dairy farming systems, in which research, development and extension are seen as a long-term learning process. It analyses how the programme has been adapted to fit the diversity of situations found amongst farmers and to heterogeneous production conditions. The study relates the circulation of knowledge, the search for innovation by recombining apparently simple and known technologies, the use of experiments on the farm and the adaptation of the rhythm of innovation to the specific situation of the farm as the critical issues to achieve sustainable production systems. |
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Palavras-Chave: |
Family dairy farming; Researcher farmer relations; Sustainability; Sustainable farming; Technological innovation. |
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Thesagro: |
Produtividade. |
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Categoria do assunto: |
B Sociologia Rural |
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Marc: |
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024 7 $a10.1080/14735903.2014.945320$2DOI
100 1 $aNOVO, A. L. M.
245 $aThe novelty of simple and known technologies and the rhythm of farmer-centred innovation in family dairy farming in Brazil.$h[electronic resource]
260 $c2015
300 $ap. 135-149.
520 $aFamily dairy farming is under threat from the expansion of the sugarcane economy in south-eastern Brazil. This paper analyses an intervention programme which aimed to intensify dairy production and make family dairy farming sustainable in this competitive context. The case study of the ?Balde Cheio? Programme (Full Bucket) can be seen as an alternative method of knowledge generation to that of the dominant research approach which prioritizes cutting-edge technologies. This paper characterizes this farmer-oriented innovation programme for dairy farming systems, in which research, development and extension are seen as a long-term learning process. It analyses how the programme has been adapted to fit the diversity of situations found amongst farmers and to heterogeneous production conditions. The study relates the circulation of knowledge, the search for innovation by recombining apparently simple and known technologies, the use of experiments on the farm and the adaptation of the rhythm of innovation to the specific situation of the farm as the critical issues to achieve sustainable production systems.
650 $aProdutividade
653 $aFamily dairy farming
653 $aResearcher farmer relations
653 $aSustainability
653 $aSustainable farming
653 $aTechnological innovation
700 1 $aJANSEM, K.
700 1 $aSLINGERLAND, M.
773 $tInternational Journal of Agricultural Sustainability$gv. 13, n. 2, 2015.
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Embrapa Pecuária Sudeste (CPPSE) |
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| 1. |  | TONIETTO, J.; CLAUMANN, A.; SILVA, A. L.; GUERRA, C. C.; PANDOLFO, C.; CONTI, H.; ROSIER, J. P.; FELIPPETO, J.; FREITAS, J. P.; BASSETTI, J. E. P.; PROTAS, J. F. da S.; GRANDO, M. C.; ZANUS, M. C.; ERN, R.; BIANCO, S. P.; LÁZZARI, V. R.; DONINI, V.; CALIARI, V. Elementos do caderno de especificações técnicas e do sistema de controle para a estruturação da Indicação de Procedência vinhos de altitude de Santa Catarina. In: PANDOLFO, C.; VIANNA, L. F. de N. (Orgs.). Caracterização da região produtora, indicadores e instrumentos para proposição de uma indicação geográfica. Florianópolis: Epagri, 2020. 193-201| Tipo: Capítulo em Livro Técnico-Científico |
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