| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Solos. |
|
Data corrente: |
18/03/2024 |
|
Data da última atualização: |
18/03/2024 |
|
Tipo da produção científica: |
Artigo em Anais de Congresso |
|
Autoria: |
CORRÊA, G. M.; HUTHER, C. M.; MELO, P. S. de; ROCHA, N. P. de S.; NORONHA, A. C. R. de; OLIVEIRA, J. R. de; TAVARES, S. R. de L. |
|
Afiliação: |
GABRIELA MARTINS CORRÊA, UNIVERSIDADE FEDERAL FLUMINENSE; CRISTINA MOLL HUTHER, UNIVERSIDADE FEDERAL FLUMINENSE; PEDRO SOARES DE MELO, UNIVERSIDADE FEDERAL FLUMINENSE; NICOLE PEREIRA DE SOUZA ROCHA, UNIVERSIDADE FEDERAL FLUMINENSE; ANA CAROLINA RIBEIRO DE NORONHA, UNIVERSIDADE FEDERAL FLUMINENSE; JULIA RAMOS DE OLIVEIRA, UNIVERSIDADE FEDERAL FLUMINENSE; SILVIO ROBERTO DE LUCENA TAVARES, CNPS. |
|
Título: |
Cultivation of water lettuce with different doses of salinity. |
|
Ano de publicação: |
2023 |
|
Fonte/Imprenta: |
In: WORKSHOP ON BIOSYSTEMS ENGINEERING - WEB 9.0, 9., 2023, Niterói. Proceedings [...]. Niterói: AGRHA Consulting, 2023. p. 232-236. |
|
Idioma: |
Inglês |
|
Conteúdo: |
With the increase in pollution of water bodies, there is a need to look for decontamination alternatives. Thus, there is a need for more studies aimed at removing these pollutants, with phytoremediation emerging as an alternative, using accumulator plants such as water lettuce (Pistia stratiotes), which is a macrophyte found in fresh surface waters with a high amount of organic matter. This study sought to assess how some growth parameters and the chlorophyll concentration of water lettuce might be affected when grown in different doses of salt. To this end, an experiment was carried out in which the plants were grown for 14 days in pots containing different doses of NaCl: T1: Control (0 g/L); T2: water + 2 g/L of a nutrient solution composed of Nitrogen, Phosphorus and Potassium (15-30-15); T3: 1% of the dose of sea salt diluted in water (0.35 g/L); T4: 5% (1.75 g/L) and T5: 10% (3.5 g/L), each with 5 replicates. Leaf number, plant neck diameter and chlorophyll concentration were analyzed. The number of leaves increased in all treatments, while the diameter decreased in the presence of the nutrient solution, and in the doses of 1.75 and 3.5 g/L. The chlorophyll concentration was higher in the nutrient solution and at the 3.5 g/L dose. This indicates that small doses of salt do not affect plant growth. |
|
Palavras-Chave: |
Chlorophyll concentration; Saline stress. |
|
Thesagro: |
Pistia Stratiotes. |
|
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1162926/1/Cultivation-of-water-lettuce-with-different-doses-of-salinity-2023.pdf
|
|
Marc: |
LEADER 02063nam a2200217 a 4500
001 2162926
005 2024-03-18
008 2023 bl uuuu u00u1 u #d
100 1 $aCORRÊA, G. M.
245 $aCultivation of water lettuce with different doses of salinity.$h[electronic resource]
260 $aIn: WORKSHOP ON BIOSYSTEMS ENGINEERING - WEB 9.0, 9., 2023, Niterói. Proceedings [...]. Niterói: AGRHA Consulting, 2023. p. 232-236.$c2023
520 $aWith the increase in pollution of water bodies, there is a need to look for decontamination alternatives. Thus, there is a need for more studies aimed at removing these pollutants, with phytoremediation emerging as an alternative, using accumulator plants such as water lettuce (Pistia stratiotes), which is a macrophyte found in fresh surface waters with a high amount of organic matter. This study sought to assess how some growth parameters and the chlorophyll concentration of water lettuce might be affected when grown in different doses of salt. To this end, an experiment was carried out in which the plants were grown for 14 days in pots containing different doses of NaCl: T1: Control (0 g/L); T2: water + 2 g/L of a nutrient solution composed of Nitrogen, Phosphorus and Potassium (15-30-15); T3: 1% of the dose of sea salt diluted in water (0.35 g/L); T4: 5% (1.75 g/L) and T5: 10% (3.5 g/L), each with 5 replicates. Leaf number, plant neck diameter and chlorophyll concentration were analyzed. The number of leaves increased in all treatments, while the diameter decreased in the presence of the nutrient solution, and in the doses of 1.75 and 3.5 g/L. The chlorophyll concentration was higher in the nutrient solution and at the 3.5 g/L dose. This indicates that small doses of salt do not affect plant growth.
650 $aPistia Stratiotes
653 $aChlorophyll concentration
653 $aSaline stress
700 1 $aHUTHER, C. M.
700 1 $aMELO, P. S. de
700 1 $aROCHA, N. P. de S.
700 1 $aNORONHA, A. C. R. de
700 1 $aOLIVEIRA, J. R. de
700 1 $aTAVARES, S. R. de L.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Solos (CNPS) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 281 | |
| 2. |  | NORONHA, A. C. S. Ácaros em fruteiras na Amazônia Oriental. In: SIMPÓSIO BRASILEIRO DE ACAROLOGIA, 4., 2013, Bento Gonçalves. Organização, perspectivas e desafios da acarologia brasileira. Bento Gonçalves: [s.n.], 2013.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Amazônia Oriental. |
|    |
| 13. | | NORONHA, A. C. da S. Pragas e métodos de controle. In: OLIVEIRA, A. M. G.; RODRIGUEZ, M. A. D.; SILVA, J. da (Ed.). Sistema de produção de mandioca para a microrregião Porto Seguro, Bahia. Brasília, DF: Embrapa; Cruz das Almas: Embrapa Mandioca e Fruticultura, 2016. (Embrapa Mandioca e Fruticultura. Sistema de produção, 42). Versão eletrônica nov/2016.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Amazônia Oriental. |
| |
| 14. | | NORONHA, A. C. da S. Manejo das principais pragas da cultura da mandioca. In: MODESTO JUNIOR, M. de S.; ALVES, R. N. B. (Ed.). Cultura da mandioca: aspectos socioeconômicos, melhoramento genético, sistemas de cultivo, manejo de pragas e doenças e agroindústria. Brasília, DF: Embrapa, 2016. Cap. 10, p. 171-185.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Amazônia Oriental. |
| |
| 20. | | NORONHA, A.; RUGERI, A. P.; NORONHA, A. D. H.; MONTERO, C. R. S. Transferência de Tecnologia. In: SILVA, S. D. dos A. e; MONTERO, C. R. S.; SANTOS, R. C. dos.; NAVA, D. E.; GOMES, C. B.; ALMEIDA, I. R. de (Ed.). Sistema de produção de cana-de-açúcar no Rio Grande do Sul. Pelotas: Embrapa Clima Temperado, 2016. 247 p. (Embrapa Clima Temperado. Sistemas de produção, 23.) p. 225-247| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Clima Temperado. |
| |
| Registros recuperados : 281 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
