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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
26/09/2019 |
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Data da última atualização: |
21/10/2019 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
FREITAS, S. P.; JAMES, N. K. S.; CASTRO, L. P. S.; NOGUEIRA, R. I. |
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Afiliação: |
Suely Pereira Freitas, UFRJ; Nina K. S. James, UFRJ; luIZ P. S. Castro, UFRJ; REGINA ISABEL NOGUEIRA, CTAA. |
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Título: |
Effect of inlet air temperature and air flow rate iterations on quality of microencapsulated soubean oil and energy savings. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
In: EUROPEAN DRYING CONFERENCE, 7., 2019. Torino. Bock of abstracts. Torino: Politecnico de Torino, 2019. p. 178-179. |
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Idioma: |
Inglês |
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Notas: |
EuroDrying 2019. 10-12 jul. 2019. |
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Palavras-Chave: |
Oil. |
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Thesaurus Nal: |
Heat transfer; Microencapsulation; Oxidative stability; Spray drying. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00754nam a2200205 a 4500
001 2112511
005 2019-10-21
008 2019 bl uuuu u00u1 u #d
100 1 $aFREITAS, S. P.
245 $aEffect of inlet air temperature and air flow rate iterations on quality of microencapsulated soubean oil and energy savings.$h[electronic resource]
260 $aIn: EUROPEAN DRYING CONFERENCE, 7., 2019. Torino. Bock of abstracts. Torino: Politecnico de Torino, 2019. p. 178-179.$c2019
500 $aEuroDrying 2019. 10-12 jul. 2019.
650 $aHeat transfer
650 $aMicroencapsulation
650 $aOxidative stability
650 $aSpray drying
653 $aOil
700 1 $aJAMES, N. K. S.
700 1 $aCASTRO, L. P. S.
700 1 $aNOGUEIRA, R. I.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Acre. |
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Data corrente: |
16/03/2006 |
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Data da última atualização: |
16/11/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
WADT, L. H. de O.; KAINER, K. A.; GOMES-SILVA, D. A. P. |
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Afiliação: |
LUCIA HELENA DE OLIVEIRA WADT, CPAF-AC; KAREN A. KAINER, University of Florida; DAISY A. P. GOMES SILVA, Universidade Federal do Acre. |
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Título: |
Characterization of adult Brazil nut trees in Extractive Reserve Chico Mendes, Acre, Brazil. |
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Ano de publicação: |
2002 |
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Fonte/Imprenta: |
In: WORKING FOREST IN THE TROPICS, 2002, Gainesville. Conservation through sustainable management: abstract book and program. Gainesville: University of Florida, 2002. |
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Páginas: |
p. 110. |
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Idioma: |
Inglês |
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Conteúdo: |
Brazil nut (Bertholletia excelsa) is an emergent canopy species occurring on non-flooded lands (terra firme) in the Amazon basin. Its seeds or nuts, which are collected in the wild and sold on the international market, are an important income source for extractive families living throughout the species range. Seed collection appears to be ecologically sustainable as recent comparative studies demonstrate no negative impact on population structure. Still, technologies for improving production are needed to enhance the economic sustainability of extractive reserves. The objective of this preliminary study, executed in a 465-ha Brazil nut-rich forest within Extractive Reserve Chico Mendes, was to examine factors affecting Brazil nut productivity, focusing on effects of vine loads on adults. Only trees >- 30 cm DBH were considered adults and included in the analysis given that no tree below this cutoff produced fruit. For each tree, DBH was measured, and GPS coordinates and categorical data on vine load, nut production, and crown form and position were collected. Densities and diameter distributions were calculated for the stand. |
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Palavras-Chave: |
Acre; Amazonia Occidental; Amazônia Ocidental; Áreas de conservación; Castanha do brasil; Nuez del Brasil; Rendimiento de los cultivos; RESEX Chico Mendes; Western Amazon. |
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Thesagro: |
Bertholletia Excelsa; Castanha do Para; Produtividade. |
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Thesaurus NAL: |
Brazil nuts; Conservation areas; Crop yield. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/140204/1/12787.pdf
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Marc: |
LEADER 02225nam a2200325 a 4500
001 1503685
005 2023-11-16
008 2002 bl uuuu u00u1 u #d
100 1 $aWADT, L. H. de O.
245 $aCharacterization of adult Brazil nut trees in Extractive Reserve Chico Mendes, Acre, Brazil.$h[electronic resource]
260 $aIn: WORKING FOREST IN THE TROPICS, 2002, Gainesville. Conservation through sustainable management: abstract book and program. Gainesville: University of Florida$c2002
300 $ap. 110.
520 $aBrazil nut (Bertholletia excelsa) is an emergent canopy species occurring on non-flooded lands (terra firme) in the Amazon basin. Its seeds or nuts, which are collected in the wild and sold on the international market, are an important income source for extractive families living throughout the species range. Seed collection appears to be ecologically sustainable as recent comparative studies demonstrate no negative impact on population structure. Still, technologies for improving production are needed to enhance the economic sustainability of extractive reserves. The objective of this preliminary study, executed in a 465-ha Brazil nut-rich forest within Extractive Reserve Chico Mendes, was to examine factors affecting Brazil nut productivity, focusing on effects of vine loads on adults. Only trees >- 30 cm DBH were considered adults and included in the analysis given that no tree below this cutoff produced fruit. For each tree, DBH was measured, and GPS coordinates and categorical data on vine load, nut production, and crown form and position were collected. Densities and diameter distributions were calculated for the stand.
650 $aBrazil nuts
650 $aConservation areas
650 $aCrop yield
650 $aBertholletia Excelsa
650 $aCastanha do Para
650 $aProdutividade
653 $aAcre
653 $aAmazonia Occidental
653 $aAmazônia Ocidental
653 $aÁreas de conservación
653 $aCastanha do brasil
653 $aNuez del Brasil
653 $aRendimiento de los cultivos
653 $aRESEX Chico Mendes
653 $aWestern Amazon
700 1 $aKAINER, K. A.
700 1 $aGOMES-SILVA, D. A. P.
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Embrapa Acre (CPAF-AC) |
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