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Registro Completo |
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Biblioteca(s): |
Embrapa Pecuária Sudeste. |
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Data corrente: |
30/11/2016 |
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Data da última atualização: |
09/04/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
NEO, T. A.; GIGLIOTI, R.; OBREGON, D.; BILHASSI, T. B.; OLIVEIRA, H. N. de; MACHADO, R. Z.; ANIBAL, F. de F.; BRITO, L. G.; MALAGO JUNIOR, W.; DONATONI, F. A. B.; OLIVEIRA, M. C. de S. |
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Afiliação: |
Thalita Athiê Néo, UFSCar; Rodrigo Giglioti, UNESP; Agrarian University of Havana; Talita Barban Bilhassi, UNESP; Henrique Nunes de Oliveira, UNESP; Rosângela Zacarias Machado, UNESP; Fernanda de Freitas Anibal, UFSCar; LUCIANA GATTO BRITO, CPAF-Rondonia; WILSON MALAGO JUNIOR, CPPSE; FLAVIA ALINE BRESSANI DONATONI, CPPSE; MARCIA CRISTINA DE SENA OLIVEIRA, CPPSE. |
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Título: |
Detection of Babesia bovis and Babesia bigemina in water buffaloes (Bubalus bubalis) in endemic areas of São Paulo state, Brazil. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Open Journal of Veterinary Medicine, v. 6, n. 5, p. 75-84, maio 2016. |
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ISSN: |
2165-3364 |
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DOI: |
10.4236/ojvm.2016.65009 |
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Idioma: |
Inglês |
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Palavras-Chave: |
Diagnosis; NPCR; QPCR. |
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Thesagro: |
Bubalus Bubalis; Bufalo. |
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Thesaurus Nal: |
babesiosis; Buffaloes. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/150906/1/OJVM-2016052415273391.pdf
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Marc: |
LEADER 00997naa a2200337 a 4500
001 2057566
005 2019-04-09
008 2016 bl uuuu u00u1 u #d
022 $a2165-3364
024 7 $a10.4236/ojvm.2016.65009$2DOI
100 1 $aNEO, T. A.
245 $aDetection of Babesia bovis and Babesia bigemina in water buffaloes (Bubalus bubalis) in endemic areas of São Paulo state, Brazil.$h[electronic resource]
260 $c2016
650 $ababesiosis
650 $aBuffaloes
650 $aBubalus Bubalis
650 $aBufalo
653 $aDiagnosis
653 $aNPCR
653 $aQPCR
700 1 $aGIGLIOTI, R.
700 1 $aOBREGON, D.
700 1 $aBILHASSI, T. B.
700 1 $aOLIVEIRA, H. N. de
700 1 $aMACHADO, R. Z.
700 1 $aANIBAL, F. de F.
700 1 $aBRITO, L. G.
700 1 $aMALAGO JUNIOR, W.
700 1 $aDONATONI, F. A. B.
700 1 $aOLIVEIRA, M. C. de S.
773 $tOpen Journal of Veterinary Medicine$gv. 6, n. 5, p. 75-84, maio 2016.
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Registro original: |
Embrapa Pecuária Sudeste (CPPSE) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
18/12/2023 |
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Data da última atualização: |
22/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 4 |
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Autoria: |
VILVERT, J. C.; FREITAS, S. T. de; FERREIRA, I. C.; FERREIRA, M. A. R.; SOUZA, F. de F.; VELOSO, C. M. |
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Afiliação: |
JOÃO CLAUDIO VILVERT, Universidade Estadual do Sudoeste da Bahia; SERGIO TONETTO DE FREITAS, CPATSA; IANCA CARNEIRO FERREIRA, UNICAMP; MARIA APARECIDA RODRIGUES FERREIRA, Universidade Estadual de Feira de Santana; FLAVIO DE FRANCA SOUZA, CPATSA; CRISTIANE MARTINS VELOSO, Universidade Estadual do Sudoeste da Bahia. |
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Título: |
Bayesian and classical approaches for the estimation of genetic parameters and coefficients of repeatability of acerola quality traits. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Acta Scientiarum. Agronomy, v. 46, e64573, 2024. |
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ISSN: |
1807-8621 |
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DOI: |
10.4025/actasciagron.v46i1.64573 |
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Idioma: |
Inglês |
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Conteúdo: |
Although acerola (Malpighia emarginata DC.) is a tropical fruit of high interest due to its high ascorbic acid content and attractive sensory attributes, fruit production is characterized by high genetic variability. Additionally, the use of new biometric tools for acerola breeding is scarce. This study aimed to estimate genetic parameters and the coefficient of repeatability, as well as determine the optimal number of fruits for quality trait analyses in different acerola genotypes, using different approaches. Twenty-three (Experiment I) and thirty-five (Experiment II) genotypes were evaluated in a randomized block design with four replicates and three plants per plot. Twenty fruits per plant were harvested and evaluated for the following quality traits: diameter, mass, skin color (lightness, chroma and hue), firmness, soluble solids (SS), titratable acidity (TA), SS/TA ratio, and ascorbic acid content. The genetic parameters and the coefficient of repeatability were estimated for each experiment using classical and Bayesian methods. Both approaches achieved similar results on estimating variance components, genetic parameters and the coefficient of repeatability. Genetic parameters showed favorable conditions for acerola selection. The coefficient of repeatability was high for all acerola quality traits. A total of 17 fruits are required for the effective selection of acerola genotypes with an accuracy of 95%. |
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Palavras-Chave: |
Análise de variação; Medidas repetidas; Qualidade dos frutos; Variabilidade genética. |
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Thesagro: |
Acerola; Fruta Tropical; Malpighia Glabra. |
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Thesaurus NAL: |
Analysis of variance; Fruit quality; Malpighia emarginata; Tropical and subtropical fruits. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1159835/1/Bayesian-and-classical-approaches-for-the-estimation-2024.pdf
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Marc: |
LEADER 02499naa a2200337 a 4500
001 2159835
005 2024-01-22
008 2024 bl uuuu u00u1 u #d
022 $a1807-8621
024 7 $a10.4025/actasciagron.v46i1.64573$2DOI
100 1 $aVILVERT, J. C.
245 $aBayesian and classical approaches for the estimation of genetic parameters and coefficients of repeatability of acerola quality traits.$h[electronic resource]
260 $c2024
520 $aAlthough acerola (Malpighia emarginata DC.) is a tropical fruit of high interest due to its high ascorbic acid content and attractive sensory attributes, fruit production is characterized by high genetic variability. Additionally, the use of new biometric tools for acerola breeding is scarce. This study aimed to estimate genetic parameters and the coefficient of repeatability, as well as determine the optimal number of fruits for quality trait analyses in different acerola genotypes, using different approaches. Twenty-three (Experiment I) and thirty-five (Experiment II) genotypes were evaluated in a randomized block design with four replicates and three plants per plot. Twenty fruits per plant were harvested and evaluated for the following quality traits: diameter, mass, skin color (lightness, chroma and hue), firmness, soluble solids (SS), titratable acidity (TA), SS/TA ratio, and ascorbic acid content. The genetic parameters and the coefficient of repeatability were estimated for each experiment using classical and Bayesian methods. Both approaches achieved similar results on estimating variance components, genetic parameters and the coefficient of repeatability. Genetic parameters showed favorable conditions for acerola selection. The coefficient of repeatability was high for all acerola quality traits. A total of 17 fruits are required for the effective selection of acerola genotypes with an accuracy of 95%.
650 $aAnalysis of variance
650 $aFruit quality
650 $aMalpighia emarginata
650 $aTropical and subtropical fruits
650 $aAcerola
650 $aFruta Tropical
650 $aMalpighia Glabra
653 $aAnálise de variação
653 $aMedidas repetidas
653 $aQualidade dos frutos
653 $aVariabilidade genética
700 1 $aFREITAS, S. T. de
700 1 $aFERREIRA, I. C.
700 1 $aFERREIRA, M. A. R.
700 1 $aSOUZA, F. de F.
700 1 $aVELOSO, C. M.
773 $tActa Scientiarum. Agronomy$gv. 46, e64573, 2024.
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Embrapa Semiárido (CPATSA) |
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