|
Registro Completo |
|
Biblioteca(s): |
Embrapa Meio Norte / UEP-Parnaíba. |
|
Data corrente: |
01/02/1996 |
|
Data da última atualização: |
01/02/1996 |
|
Autoria: |
SINGH, D.; NEMA, K. G.; VYAS, S. C. |
|
Afiliação: |
University of Agricultural Sciences and Technology. |
|
Título: |
Toxicity of some the crop residues to soilborne pathogens of in vitro chickpea |
|
Ano de publicação: |
1989 |
|
Fonte/Imprenta: |
Ecofisiologia, v.21, p.19-20, 1989. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Immature (1-month old) and mature(gathered from the field after harvest) wheat, oats, pea, chickpea, and lentill plants, completely dried at60oC for 2-4 days,were finely ground in a mill. A 20gsample of each crop residue was layered 2.5cm below the surface in a 20cm diameter claypot filled with 2kg of field soils. Distilled water was added in each pot to bring the moisture level to 5% w/w. Each pot was sealed in a polythene bag to prevent moisture loss and kept at room temperature for 1 month. No crop residue was added to the soil in pots used as control.After 1 month, the top 2.5cm of soil layer along with crop residue was removed, mixed thoroughly with 2 L of distilled water and left overnight at room temperature. The liquid was decanted, centrifuged at ... |
|
Palavras-Chave: |
Chickpea; Graos de bico; Patogenos; Residues; residuos; Soilborne pathogens; Toxicidade. |
|
Thesagro: |
Solo. |
|
Thesaurus Nal: |
toxicity. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 01398naa a2200253 a 4500
001 1075875
005 1996-02-01
008 1989 bl --- 0-- u #d
100 1 $aSINGH, D.
245 $aToxicity of some the crop residues to soilborne pathogens of in vitro chickpea
260 $c1989
520 $aImmature (1-month old) and mature(gathered from the field after harvest) wheat, oats, pea, chickpea, and lentill plants, completely dried at60oC for 2-4 days,were finely ground in a mill. A 20gsample of each crop residue was layered 2.5cm below the surface in a 20cm diameter claypot filled with 2kg of field soils. Distilled water was added in each pot to bring the moisture level to 5% w/w. Each pot was sealed in a polythene bag to prevent moisture loss and kept at room temperature for 1 month. No crop residue was added to the soil in pots used as control.After 1 month, the top 2.5cm of soil layer along with crop residue was removed, mixed thoroughly with 2 L of distilled water and left overnight at room temperature. The liquid was decanted, centrifuged at ...
650 $atoxicity
650 $aSolo
653 $aChickpea
653 $aGraos de bico
653 $aPatogenos
653 $aResidues
653 $aresiduos
653 $aSoilborne pathogens
653 $aToxicidade
700 1 $aNEMA, K. G.
700 1 $aVYAS, S. C.
773 $tEcofisiologia$gv.21, p.19-20, 1989.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Meio Norte / UEP-Parnaíba (CPAMN-UEPP) |
|
