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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
11/10/2022 |
Data da última atualização: |
11/10/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
NASCIMENTO, T. L. do; SOUZA, F. de F.; DIAS, R. de C. S.; SILVA, E. F. da. |
Afiliação: |
TIAGO LIMA DO NASCIMENTO, UFPE; FLAVIO DE FRANCA SOUZA, CPATSA; RITA DE CASSIA SOUZA DIAS, CPATSA; EDSON FERREIRA DA SILVA, UFPE. |
Título: |
Watermelon general and specific combining ability. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
Comunicata Scientiae, v. 10, n. 1, p. 132-140, 2019. |
DOI: |
10.14295/CS.v10i1.2899 |
Idioma: |
Inglês |
Conteúdo: |
The combining ability of six watermelon genotypes was estimated in a diallel cross scheme (6x6), including genotypes JNY (1), ?ORA? (2), ?KOD? (3), ?SOL? (4), ?CHG? (5), ?PEA? (6) and all possible hybrids between them. A randomized complete block design (RCB) was used, with 36 treatments, three blocks, and plots with five plants. The following traits were evaluated: days before female flower anthesis, main branch length, fruit mass, number of fruits per plant, yield, fruit length, fruit width, pulp firmness, soluble solids content, average rind thickness, seed length, seed width, and seed mass. The data obtained were submitted to analysis of variance, and a diallel analysis was performed according to Griffing?s experimental method I. According to the general combining ability estimates obtained, genotypes ?KOD? (3) and ?JNY? (1) were the most likely ones to produce hybrids with smaller-sized fruits and smaller seeds. The reciprocal effects confirmed that the results indicate that these genotypes should be used as pollen donors and pollen recipients, respectively. On the other hand, genotypes ?ORA? (2) and ?CHG? (5) can be used for the commercial exploitation of sliced watermelons. According to the specific combining ability estimates obtained, the combinations ?ORA? (2) x ?PEA? (6), ?ORA? (2) x ?JNY? (1), ?CHG? (5) x ?KOD? (3), ?PEA? (6) x ?KOD? (3), and ?CHG? (5) x ?SOL? (4) stood out as being the genotypes most likely to produce the smallest fruits and smallest seeds. |
Palavras-Chave: |
Análise dialélica; Melhoramento de plantas. |
Thesagro: |
Citrullus Lanatus; Genótipo; Melancia. |
Thesaurus Nal: |
Diallel analysis; Plant breeding; Watermelons. |
Categoria do assunto: |
G Melhoramento Genético |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1147292/1/Watermelon-general-and-specific-combining-ability-2019.pdf
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Marc: |
LEADER 02245naa a2200265 a 4500 001 2147292 005 2022-10-11 008 2019 bl uuuu u00u1 u #d 024 7 $a10.14295/CS.v10i1.2899$2DOI 100 1 $aNASCIMENTO, T. L. do 245 $aWatermelon general and specific combining ability.$h[electronic resource] 260 $c2019 520 $aThe combining ability of six watermelon genotypes was estimated in a diallel cross scheme (6x6), including genotypes JNY (1), ?ORA? (2), ?KOD? (3), ?SOL? (4), ?CHG? (5), ?PEA? (6) and all possible hybrids between them. A randomized complete block design (RCB) was used, with 36 treatments, three blocks, and plots with five plants. The following traits were evaluated: days before female flower anthesis, main branch length, fruit mass, number of fruits per plant, yield, fruit length, fruit width, pulp firmness, soluble solids content, average rind thickness, seed length, seed width, and seed mass. The data obtained were submitted to analysis of variance, and a diallel analysis was performed according to Griffing?s experimental method I. According to the general combining ability estimates obtained, genotypes ?KOD? (3) and ?JNY? (1) were the most likely ones to produce hybrids with smaller-sized fruits and smaller seeds. The reciprocal effects confirmed that the results indicate that these genotypes should be used as pollen donors and pollen recipients, respectively. On the other hand, genotypes ?ORA? (2) and ?CHG? (5) can be used for the commercial exploitation of sliced watermelons. According to the specific combining ability estimates obtained, the combinations ?ORA? (2) x ?PEA? (6), ?ORA? (2) x ?JNY? (1), ?CHG? (5) x ?KOD? (3), ?PEA? (6) x ?KOD? (3), and ?CHG? (5) x ?SOL? (4) stood out as being the genotypes most likely to produce the smallest fruits and smallest seeds. 650 $aDiallel analysis 650 $aPlant breeding 650 $aWatermelons 650 $aCitrullus Lanatus 650 $aGenótipo 650 $aMelancia 653 $aAnálise dialélica 653 $aMelhoramento de plantas 700 1 $aSOUZA, F. de F. 700 1 $aDIAS, R. de C. S. 700 1 $aSILVA, E. F. da 773 $tComunicata Scientiae$gv. 10, n. 1, p. 132-140, 2019.
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Embrapa Semiárido (CPATSA) |
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Biblioteca(s): |
Embrapa Agroenergia. |
Data corrente: |
15/10/2018 |
Data da última atualização: |
15/10/2018 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
CONCEIÇÃO, A. A.; SILVA, E. A. da; CARMONA, P. A. O.; RIBEIRO, J. A. de A.; PARACHIN, N. S.; MENDONCA, S.; SIQUEIRA, F. G. de. |
Afiliação: |
APARECIDO ALMEIDA CONCEIÇÃO; ELIAS ALVES DA SILVA; PAULA ANDREA OSORIO CARMONA; JOSE ANTONIO DE AQUINO RIBEIRO, CNPAE; NÁDIA SKORUPA PARACHIN; SIMONE MENDONCA, CNPAE; FELIX GONCALVES DE SIQUEIRA, CNPAE. |
Título: |
Enhancement of lignonolytic enzyme activities in an Aspergillus terreus co-culture with macrofungi. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
In: ENCONTRO DE PESQUISA E INOVAÇÃO DA EMBRAPA AGROENERGIA, 5., 2018, Brasília, DF. Anais ... Brasília, DF: Embrapa Agroenergia, 2018. |
Páginas: |
p. 32. |
Idioma: |
Inglês |
Palavras-Chave: |
Fungal co-culture; Macro-basidiomycets; Oxidases. |
Thesaurus NAL: |
Cottonseed cake. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/184337/1/EnPI-2018-21.pdf
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Marc: |
LEADER 00799nam a2200229 a 4500 001 2097380 005 2018-10-15 008 2018 bl uuuu u00u1 u #d 100 1 $aCONCEIÇÃO, A. A. 245 $aEnhancement of lignonolytic enzyme activities in an Aspergillus terreus co-culture with macrofungi.$h[electronic resource] 260 $aIn: ENCONTRO DE PESQUISA E INOVAÇÃO DA EMBRAPA AGROENERGIA, 5., 2018, Brasília, DF. Anais ... Brasília, DF: Embrapa Agroenergia$c2018 300 $ap. 32. 650 $aCottonseed cake 653 $aFungal co-culture 653 $aMacro-basidiomycets 653 $aOxidases 700 1 $aSILVA, E. A. da 700 1 $aCARMONA, P. A. O. 700 1 $aRIBEIRO, J. A. de A. 700 1 $aPARACHIN, N. S. 700 1 $aMENDONCA, S. 700 1 $aSIQUEIRA, F. G. de
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