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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
02/12/2011 |
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Data da última atualização: |
28/04/2016 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SILVA, G. G.; OLIVEIRA, J. B. de; OLIVEIRA, V. de S.; ARAÚJO, A. J. de B.; NASCIMENTO, R. L.; BIASOTO, A. C. T.; BORGES, R. M. E.; PEREIRA, G. E. |
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Afiliação: |
ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. |
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Título: |
Sensory evaluation of tropical grape juices elaborated in Northeast Brazil. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINE, 3., 2011, Chiang Mai, Thailand. Proceedings... Chiang Mai: Rajamangala University of Technology Lanna Doi Saket, 2011. |
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Páginas: |
p. 58. |
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Idioma: |
Inglês |
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Notas: |
Resumo. |
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Conteúdo: |
The purpose of this study was to evaluate by sensory analyses the consumer acceptance of tropical grape juices made with the cultivars 'BRS Cora' and 'IsabelPrecoce' and their blends. The grapes were harvested in September 2010 in an experimental area ofthe Embrapa Tropical Semi-arid (09°09'South,40° 22'West, 365.5m above sea leveI), localizedin Petrolina, Pemambuco State, Brazil. The varietal grape juices were elaborated by using water vapor extraction, with temperature and extraction time controlled, at 75-85°C and 60 minutes respectively. The blends were prepared in the moment of the sensory analysis. |
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Palavras-Chave: |
Análise sensorial; Brasil; Região Nordeste; Uva tropical. |
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Thesagro: |
Análise organoléptica; Bebida; Suco; Uva; Viticultura. |
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Thesaurus Nal: |
Grapes. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/75370/1/Aline7.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/908301/1/ID13497.pdf
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Marc: |
LEADER 01638nam a2200337 a 4500
001 1945897
005 2016-04-28
008 2011 bl uuuu u00u1 u #d
100 1 $aSILVA, G. G.
245 $aSensory evaluation of tropical grape juices elaborated in Northeast Brazil.$h[electronic resource]
260 $aIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINE, 3., 2011, Chiang Mai, Thailand. Proceedings... Chiang Mai: Rajamangala University of Technology Lanna Doi Saket$c2011
300 $ap. 58.
500 $aResumo.
520 $aThe purpose of this study was to evaluate by sensory analyses the consumer acceptance of tropical grape juices made with the cultivars 'BRS Cora' and 'IsabelPrecoce' and their blends. The grapes were harvested in September 2010 in an experimental area ofthe Embrapa Tropical Semi-arid (09°09'South,40° 22'West, 365.5m above sea leveI), localizedin Petrolina, Pemambuco State, Brazil. The varietal grape juices were elaborated by using water vapor extraction, with temperature and extraction time controlled, at 75-85°C and 60 minutes respectively. The blends were prepared in the moment of the sensory analysis.
650 $aGrapes
650 $aAnálise organoléptica
650 $aBebida
650 $aSuco
650 $aUva
650 $aViticultura
653 $aAnálise sensorial
653 $aBrasil
653 $aRegião Nordeste
653 $aUva tropical
700 1 $aOLIVEIRA, J. B. de
700 1 $aOLIVEIRA, V. de S.
700 1 $aARAÚJO, A. J. de B.
700 1 $aNASCIMENTO, R. L.
700 1 $aBIASOTO, A. C. T.
700 1 $aBORGES, R. M. E.
700 1 $aPEREIRA, G. E.
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Embrapa Semiárido (CPATSA) |
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