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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
28/05/2018 |
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Data da última atualização: |
07/06/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SILVA, E. J.; NASCIMENTO, C. C. H. C.; NASCIMENTO, S. F.; VASCONCELOS, S. D. D. de; NOGUEIRA, R. I.; STEPHENS, P. R. S.; BARRETO, A. S.; DIRÉ, G. F. |
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Afiliação: |
E. J. Silva, UEZO; C. C. H. C. Nascimento, UEZO; S. F. Nascimento, UNESA; S. D. D. de Vasconcelos, CEFET; REGINA ISABEL NOGUEIRA, CTAA; P. R. S. Stephens, FIOCRUZ; A. S. Barreto, UEZO; G. F. Diré, UEZO. |
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Título: |
Study of the Biological Effects of Aqueous Extracts of Schinus terebinthifolius Raddi, on the survival fraction of mutant and wild strains of Escherichia coli. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Journal of Analytical & Pharmaceutical Research, v. 7 , n. 2, p. 268-269, 2018. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Schinus terebinthifolius Raddi. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00756naa a2200205 a 4500
001 2091994
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008 2018 bl uuuu u00u1 u #d
100 1 $aSILVA, E. J.
245 $aStudy of the Biological Effects of Aqueous Extracts of Schinus terebinthifolius Raddi, on the survival fraction of mutant and wild strains of Escherichia coli.$h[electronic resource]
260 $c2018
653 $aSchinus terebinthifolius Raddi
700 1 $aNASCIMENTO, C. C. H. C.
700 1 $aNASCIMENTO, S. F.
700 1 $aVASCONCELOS, S. D. D. de
700 1 $aNOGUEIRA, R. I.
700 1 $aSTEPHENS, P. R. S.
700 1 $aBARRETO, A. S.
700 1 $aDIRÉ, G. F.
773 $tJournal of Analytical & Pharmaceutical Research$gv. 7 , n. 2, p. 268-269, 2018.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
07/06/2021 |
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Data da última atualização: |
10/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
COLNAGO, L. A.; WIESMAN, Z.; PAGES, G.; MUSSE, M.; MONARETTO, T.; WINDT, C. W.; RONDEAU-MOURO, C. |
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Afiliação: |
LUIZ ALBERTO COLNAGO, CNPDIA. |
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Título: |
Low field, time domain NMR in the agriculture and agrifood sectors: An overview of applications in plants, foods and biofuels. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of Magnetic Resonance, v. 323, a. 106899, 2021. |
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ISSN: |
1090-7807 |
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DOI: |
https://doi.org/10.1016/j.jmr.2020.106899 |
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Idioma: |
Inglês |
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Conteúdo: |
In this contribution, a selective overview of low field, time-domain NMR (TD-NMR) applications in the agriculture and agrifood sectors is presented. The first applications of commercial TD-NMR instruments were in food and agriculture domains. Many of these earlier methods have now been recognized as standard methods by several international agencies. Since 2000, several new applications have been developed, using state of the art instruments, new pulse sequences and new signal processing methods. TDNMR is expected, in the coming years, to become even more important in quality control of fresh food and agricultural products, as well as for a wide range of food-processed products. TD-NMR systems provide excellent means to collect data relevant for use in the agricultural environment and the bioenergy industry. Data and information collected by TD-NMR systems thus may support decision makers in business and public organizations. |
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Palavras-Chave: |
Food; Relaxation; TD-NMR. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01701naa a2200253 a 4500
001 2132202
005 2022-06-10
008 2021 bl uuuu u00u1 u #d
022 $a1090-7807
024 7 $ahttps://doi.org/10.1016/j.jmr.2020.106899$2DOI
100 1 $aCOLNAGO, L. A.
245 $aLow field, time domain NMR in the agriculture and agrifood sectors$bAn overview of applications in plants, foods and biofuels.$h[electronic resource]
260 $c2021
520 $aIn this contribution, a selective overview of low field, time-domain NMR (TD-NMR) applications in the agriculture and agrifood sectors is presented. The first applications of commercial TD-NMR instruments were in food and agriculture domains. Many of these earlier methods have now been recognized as standard methods by several international agencies. Since 2000, several new applications have been developed, using state of the art instruments, new pulse sequences and new signal processing methods. TDNMR is expected, in the coming years, to become even more important in quality control of fresh food and agricultural products, as well as for a wide range of food-processed products. TD-NMR systems provide excellent means to collect data relevant for use in the agricultural environment and the bioenergy industry. Data and information collected by TD-NMR systems thus may support decision makers in business and public organizations.
653 $aFood
653 $aRelaxation
653 $aTD-NMR
700 1 $aWIESMAN, Z.
700 1 $aPAGES, G.
700 1 $aMUSSE, M.
700 1 $aMONARETTO, T.
700 1 $aWINDT, C. W.
700 1 $aRONDEAU-MOURO, C.
773 $tJournal of Magnetic Resonance$gv. 323, a. 106899, 2021.
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Embrapa Instrumentação (CNPDIA) |
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