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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
Data corrente: |
04/01/2019 |
Data da última atualização: |
27/04/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SOUZA, J. F. de; NASCIMENTO, A. M. de S.; LINHARES, M. do S. S.; DUTRA, M. da C. P.; LIMA, M. dos S.; PEREIRA, G. E. |
Afiliação: |
Joyce Fagundes de Souza, Department of Technology and Social Sciences (DTCS III), Campus Juazeiro, Bahia State University, CEP 48905-680 Juazeiro, BA, Brazil; joyce.fagundes08@gmail.com (J.F.d.S.); Antonio Mendes de Souza Nascimento, Department of Technology and Social Sciences (DTCS III), Campus Juazeiro, Bahia State University, CEP 48905-680 Juazeiro, BA, Brazil; joyce.fagundes08@gmail.com (J.F.d.S.); Maria do Socorro Silva Linhares, Graduate Program in Food Science and Technology (PROCTA), Campus Aracaju, Federal University of Sergipe, CEP 49100-000 Sergipe, SE, Brazil; silvinhalinhares2010@hotmail.com; Maria da Conceição Prudêncio Dutra, Department of Technology and Social Sciences (DTCS III), Campus Juazeiro, Bahia State University, CEP 48905-680 Juazeiro, BA, Brazil; joyce.fagundes08@gmail.com (J.F.d.S.); antonioenologia@gmail.com (A.M.d.S.N.); maria.cp.dutra@gmail.com (M.d.C.P.D.); Marcos dos Santos Lima, Department of Food Technology, Campus Petrolina, Federal Institute of Sertão Pernambucano, Rod. BR 407 Km 08, S/N, Jardim São Paulo, CEP 56314-520 Petrolina, PE, Brazil; GIULIANO ELIAS PEREIRA, CNPUV. |
Título: |
Evolution of Phenolic Compound Profiles and Antioxidant Activity of Syrah Red and Sparkling Moscatel Wines Stored in Bottles of Different Colors. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Beverages, v. 4, n. 89, p. 1-13, 2018. |
Idioma: |
Inglês |
Conteúdo: |
The objective of this study was to evaluate the effects of storage time and bottle color on the phenolic compound profiles of Syrah red and sparkling Moscatel wines stored for 12 months in green, amber, and clear bottles. The profile of the phenolic compounds and their antioxidant activity in vitro were determined. Commercial wines were bottled in an automatic filling machine and closed with natural cork. After the bottling process, the wines were stored vertically on shelves which received natural light indirectly (±8 h/day), at temperatures which varied from 24 to 30 ◦C and relative humidity 40?65%. The wines were analyzed every three months over one year. Several phenolic compound families were quantified through reversed-phase high performance liquid chromatography (RP-HPLC) coupled to diode-array detection (DAD) and fluorescence detection (FD). The different bottle colors studied had not influenced the evolution of the sparkling Moscatel and Syrah red wines. The main variations obtained were related to storage time. The main changes were observed in the Syrah wine, where storage time was associated with an increase in hue (h*), decrease in catechin and epicatechin, and most notably, a decrease in the anthocyanin malvidin 3-glucoside. The sparkling Moscatel wine did not show important changes in most phenolic compounds; however, the catechin increased significantly during storage and this increase was similar in bottles of all colors. In general, the wines were stable in relation to the antioxidant activity in vitro. Keywords: bottle color; shelf life; Vitis vinifera L.; quality control MenosThe objective of this study was to evaluate the effects of storage time and bottle color on the phenolic compound profiles of Syrah red and sparkling Moscatel wines stored for 12 months in green, amber, and clear bottles. The profile of the phenolic compounds and their antioxidant activity in vitro were determined. Commercial wines were bottled in an automatic filling machine and closed with natural cork. After the bottling process, the wines were stored vertically on shelves which received natural light indirectly (±8 h/day), at temperatures which varied from 24 to 30 ◦C and relative humidity 40?65%. The wines were analyzed every three months over one year. Several phenolic compound families were quantified through reversed-phase high performance liquid chromatography (RP-HPLC) coupled to diode-array detection (DAD) and fluorescence detection (FD). The different bottle colors studied had not influenced the evolution of the sparkling Moscatel and Syrah red wines. The main variations obtained were related to storage time. The main changes were observed in the Syrah wine, where storage time was associated with an increase in hue (h*), decrease in catechin and epicatechin, and most notably, a decrease in the anthocyanin malvidin 3-glucoside. The sparkling Moscatel wine did not show important changes in most phenolic compounds; however, the catechin increased significantly during storage and this increase was similar in bottles of all colors. In general, the wines were sta... Mostrar Tudo |
Palavras-Chave: |
Bottle color; Composto fenologico; Espumante Vinhos Moscatel; Syrah Red; Vitis vinifera L. |
Thesagro: |
Controle de Qualidade; Uva. |
Thesaurus Nal: |
Quality control; Shelf life. |
Categoria do assunto: |
-- X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/189789/1/beverages-04-00089.pdf
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Marc: |
LEADER 02515naa a2200289 a 4500 001 2103057 005 2019-04-27 008 2018 bl uuuu u00u1 u #d 100 1 $aSOUZA, J. F. de 245 $aEvolution of Phenolic Compound Profiles and Antioxidant Activity of Syrah Red and Sparkling Moscatel Wines Stored in Bottles of Different Colors.$h[electronic resource] 260 $c2018 520 $aThe objective of this study was to evaluate the effects of storage time and bottle color on the phenolic compound profiles of Syrah red and sparkling Moscatel wines stored for 12 months in green, amber, and clear bottles. The profile of the phenolic compounds and their antioxidant activity in vitro were determined. Commercial wines were bottled in an automatic filling machine and closed with natural cork. After the bottling process, the wines were stored vertically on shelves which received natural light indirectly (±8 h/day), at temperatures which varied from 24 to 30 ◦C and relative humidity 40?65%. The wines were analyzed every three months over one year. Several phenolic compound families were quantified through reversed-phase high performance liquid chromatography (RP-HPLC) coupled to diode-array detection (DAD) and fluorescence detection (FD). The different bottle colors studied had not influenced the evolution of the sparkling Moscatel and Syrah red wines. The main variations obtained were related to storage time. The main changes were observed in the Syrah wine, where storage time was associated with an increase in hue (h*), decrease in catechin and epicatechin, and most notably, a decrease in the anthocyanin malvidin 3-glucoside. The sparkling Moscatel wine did not show important changes in most phenolic compounds; however, the catechin increased significantly during storage and this increase was similar in bottles of all colors. In general, the wines were stable in relation to the antioxidant activity in vitro. Keywords: bottle color; shelf life; Vitis vinifera L.; quality control 650 $aQuality control 650 $aShelf life 650 $aControle de Qualidade 650 $aUva 653 $aBottle color 653 $aComposto fenologico 653 $aEspumante Vinhos Moscatel 653 $aSyrah Red 653 $aVitis vinifera L 700 1 $aNASCIMENTO, A. M. de S. 700 1 $aLINHARES, M. do S. S. 700 1 $aDUTRA, M. da C. P. 700 1 $aLIMA, M. dos S. 700 1 $aPEREIRA, G. E. 773 $tBeverages$gv. 4, n. 89, p. 1-13, 2018.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Registro Completo
Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
18/12/2023 |
Data da última atualização: |
19/03/2024 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
FERRE, M.; GOMEZ, M. M. R. G.; VEDOVOTO, G. L.; CANTO, G. B.; CHOCANTA, B. E. A.; MARQUES, D. V.; RODRÍGUEZ-BORRAY, G.-A.; SOUZA, M. O. de; URRIAGO, A. R. V.; RODRIGUES, G. S.; SÁNCHEZ-LOZANO, J.-I.; ZAMBRANO-MORENO, G.-S.; ARIAS, M. A. L.; ZAPATA-TAMAYO, C.-A.; GOULET, F.; PROIETTI, C.; ROMÉMONT, A. de. |
Afiliação: |
MARIE FERRE, UMR Innovation, Cirad Montpellier; MARIA MARGARITA RAMIREZ GOMEZ, Agrosavia, Bogotá; GRACIELA LUZIA VEDOVOTO, SUEST; GENOWEFA BLUNDO CANTO, UMR Innovation, Cirad, Montpellier; BEATRIZ ELENA AGUDELO CHOCONTA, Agrosavia, Bogotá; DANIELA VIEIRA MARQUES, SUEST; GONZALO-ALFREDO RODRÍGUEZ-BORRAY, Agrosavia, Bogotá; MIRIAN OLIVEIRA DE SOUZA, SUEST; ANGELA ROCIO VASQUEZ URRIAGO, Agrosavia, Bogotá; GERALDO STACHETTI RODRIGUES, CNPMA; JULIANA-IVONNE SÁNCHEZ-LOZANO, Agrosavia, Bogotá; GREGORIO-SALOMÓN ZAMBRANO-MORENO, Agrosavia, Bogotá; MARIA AIDE LONDONO ARIAS, Agrosavia, Bogotá; CRISTÓBAL-ALFONSO ZAPATA-TAMAYO, Agrosavia, Bogotá; FRÉDÉRIC GOULET, UMR Innovation, Cirad, Montpellier; CLAUDIO PROIETTI, UMR Innovation, Cirad, Montpellier; AURELLE DE ROMÉMONT, UMR Innovation, Cirad, Montpellier. |
Título: |
Culture of impact in agricultural research organizations: what for and how? insights from a cross-analysis of Cirad, Embrapa, and Agrosavia institutes |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
In: Eu-SPRI Annual Conference 2023: research with impact, 15th June 2023. p. 258-259. |
Idioma: |
Português |
Thesagro: |
Impacto Ambiental; Impacto Econômico; Impacto Social. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1159885/1/RA-RodriguesGS-Eu-SPRI-Annual-Conference-2023.pdf
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Marc: |
LEADER 01084nam a2200325 a 4500 001 2159885 005 2024-03-19 008 2023 bl uuuu u00u1 u #d 100 1 $aFERRE, M. 245 $aCulture of impact in agricultural research organizations$bwhat for and how? insights from a cross-analysis of Cirad, Embrapa, and Agrosavia institutes$h[electronic resource] 260 $aIn: Eu-SPRI Annual Conference 2023: research with impact, 15th June 2023. p. 258-259.$c2023 650 $aImpacto Ambiental 650 $aImpacto Econômico 650 $aImpacto Social 700 1 $aGOMEZ, M. M. R. G. 700 1 $aVEDOVOTO, G. L. 700 1 $aCANTO, G. B. 700 1 $aCHOCANTA, B. E. A. 700 1 $aMARQUES, D. V. 700 1 $aRODRÍGUEZ-BORRAY, G.-A. 700 1 $aSOUZA, M. O. de 700 1 $aURRIAGO, A. R. V. 700 1 $aRODRIGUES, G. S. 700 1 $aSÁNCHEZ-LOZANO, J.-I. 700 1 $aZAMBRANO-MORENO, G.-S. 700 1 $aARIAS, M. A. L. 700 1 $aZAPATA-TAMAYO, C.-A. 700 1 $aGOULET, F. 700 1 $aPROIETTI, C. 700 1 $aROMÉMONT, A. de
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Embrapa Meio Ambiente (CNPMA) |
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