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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria Tropical. |
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Data corrente: |
30/12/2004 |
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Data da última atualização: |
30/12/2004 |
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Autoria: |
BORA, P. S.; NARAIN, N.; HOLSCHUH, H. J.; VASCONCELOS, M. A. da S. |
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Título: |
Changes in physical and chemical composition during maturation of yellow mombin (Spondias mombin) Fruits |
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Ano de publicação: |
1991 |
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Fonte/Imprenta: |
Food Chemistry, v. 41, p.341-348, 1991. |
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Idioma: |
Inglês |
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Conteúdo: |
Yellow mombin (Spondias mombin L.) fruits were analyzed for some physical and chemical changes during various stages of maturity. The fruit was found to be ellipsoidal to ovoidal in shape, being, on average, 3.47 cm long and 2.65 cm in width. |
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Categoria do assunto: |
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Marc: |
LEADER 00707naa a2200157 a 4500
001 1425471
005 2004-12-30
008 1991 bl --- 0-- u #d
100 1 $aBORA, P. S.
245 $aChanges in physical and chemical composition during maturation of yellow mombin (Spondias mombin) Fruits
260 $c1991
520 $aYellow mombin (Spondias mombin L.) fruits were analyzed for some physical and chemical changes during various stages of maturity. The fruit was found to be ellipsoidal to ovoidal in shape, being, on average, 3.47 cm long and 2.65 cm in width.
700 1 $aNARAIN, N.
700 1 $aHOLSCHUH, H. J.
700 1 $aVASCONCELOS, M. A. da S
773 $tFood Chemistry$gv. 41, p.341-348, 1991.
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Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |
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