| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Ebooks. |
|
Data corrente: |
15/08/2008 |
|
Data da última atualização: |
16/06/2011 |
|
Autoria: |
DAVISON, T. F.; NAIR, V. |
|
Afiliação: |
T. Fred Davison; Venugopal Nair. |
|
Título: |
Marek's disease an evolving problem |
|
Ano de publicação: |
2004 |
|
Fonte/Imprenta: |
Boston : Elsevier, c2004. |
|
Páginas: |
xxii, 212 p., [9] p. of plates |
|
Descrição Física: |
ill. (some col.), col. map ;24 cm. |
|
Série: |
Biology of animal infections, |
|
ISBN: |
9780120883790 |
|
Idioma: |
Inglês |
|
Notas: |
"Institute for Animal Health"--Cover. |
|
Conteúdo: |
Mareks disease is a form of cancer of poultry caused by an important herpesvirus (MDV). It continues to be a threat to poultry health and welfare and worldwide losses are estimated to be US$ 1 billion annually. This book provides a timely review of the problems of Marek's disease with descriptions of the complex viral life cycle, how MDV targets different types of white blood cells, and details of the virus structure, its genes and proteins. * The multiplicity of factors contributing to susceptibility is explored in detail * Vaccination - the problems arising from current vaccination strategies and how these can be improved and made sustainable in future * The lessons learned in the control of MD over the past 30 years, and how we can use MD as a model for other animal and human diseases is discussed. |
|
Palavras-Chave: |
Maladies; Marek's disease; PoultryDiseases. |
|
Categoria do assunto: |
-- |
|
URL: |
https://www.sciencedirect.com/science/book/9780120883790
|
|
Marc: |
LEADER 01425nam a2200205 a 4500
001 1711640
005 2011-06-16
008 2004 bl uuuu u0uu1 u #d
020 $a9780120883790
100 1 $aDAVISON, T. F.
245 $aMarek's disease an evolving problem$h[electronic resource]
260 $aBoston : Elsevier$c2004
300 $axxii, 212 p., [9] p. of plates $cill. (some col.), col. map ;24 cm.
490 $aBiology of animal infections,
500 $a"Institute for Animal Health"--Cover.
520 $aMareks disease is a form of cancer of poultry caused by an important herpesvirus (MDV). It continues to be a threat to poultry health and welfare and worldwide losses are estimated to be US$ 1 billion annually. This book provides a timely review of the problems of Marek's disease with descriptions of the complex viral life cycle, how MDV targets different types of white blood cells, and details of the virus structure, its genes and proteins. * The multiplicity of factors contributing to susceptibility is explored in detail * Vaccination - the problems arising from current vaccination strategies and how these can be improved and made sustainable in future * The lessons learned in the control of MD over the past 30 years, and how we can use MD as a model for other animal and human diseases is discussed.
653 $aMaladies
653 $aMarek's disease
653 $aPoultryDiseases
700 1 $aNAIR, V.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Ebooks (Ebooks) |
|
|
Nenhum exemplar cadastrado para este documento. |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Milho e Sorgo; Embrapa Pecuária Sul. |
|
Data corrente: |
01/10/2021 |
|
Data da última atualização: |
01/10/2021 |
|
Tipo da produção científica: |
Artigo em Anais de Congresso |
|
Autoria: |
SILVEIRA, M. C. T. da; SANTOS, F. C. dos; ALBUQUERQUE FILHO, M. R. de; ALMEIDA, R. G. de; ALVES, F. V.; VILELA, L.; BARBOSA, T. A.; PINTO, C. F.; FEIJO, G. L. D.; SIMEÃO, R. M. |
|
Afiliação: |
MARCIA CRISTINA T DA SILVEIRA, CPPSUL; FLAVIA CRISTINA DOS SANTOS, CNPMS; MANOEL RICARDO DE ALBUQUERQUE FILHO, CNPMS; ROBERTO GIOLO DE ALMEIDA, CNPGC; FABIANA VILLA ALVES, CNPGC; LOURIVAL VILELA, CPAC; TOMAZ ANDRADE BARBOSA, Trijunction Project; CAROLINE FERREIRA PINTO, Trijunction Project; GELSON LUIS DIAS FEIJO, CNPGC; ROSANGELA MARIA SIMEAO, CNPGC. |
|
Título: |
Beef production with low carbon emission in Tropical pastures: a case study for the validation of guidelines. |
|
Ano de publicação: |
2021 |
|
Fonte/Imprenta: |
In: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FORESTRY SYSTEMS, 2., 2021. Proceedings reference... Brasília, DF: Embrapa, 2021. |
|
Páginas: |
p. 128-133. |
|
Idioma: |
Inglês |
|
Notas: |
WCCLF. Evento online. |
|
Conteúdo: |
The Low Carbon Brazilian Beef (LCBB) concept brand seeks to value livestock systems that do not include the forest component but hold the potential to mitigate greenhouse gas (GHG) emissions, by adopting conservationist production criteria and concepts. At present, there is no commercial production system in Brazil with validated LCBB guidelines. In this scenario, the LCBB Technological Reference Unit proposed to examine beef cattle production in systems with well-managed pastures to validate the guidelines in a commercial environment. The initial results show that by implementing the LCBB guidelines, it is possible to ensure productivity and meat quality as well as increase the profitability of the producer without giving up the maintenance or increase in the soil carbon stock and the mitigation of GHG emission, in addition to the landsaving effect. This is another step towards productive efficiency that takes into account the quality of the product and its environmentally friendly production. Key words: Low Carbon Brazilian Beef; pasture management; soil carbon stock |
|
Palavras-Chave: |
Brazilian Beef; Low Carbon; Soil carbon stock. |
|
Thesagro: |
Carbono; Carne; Efeito Estufa; Estoque; Gás; Pastagem; Produção; Solo. |
|
Thesaurus NAL: |
Pasture management. |
|
Categoria do assunto: |
--
L Ciência Animal e Produtos de Origem Animal |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/226585/1/Silveira-et-al-proceedings-wcclf2021.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/226599/1/Beef-production.pdf
|
|
Marc: |
LEADER 02235nam a2200385 a 4500
001 2134987
005 2021-10-01
008 2021 bl uuuu u00u1 u #d
100 1 $aSILVEIRA, M. C. T. da
245 $aBeef production with low carbon emission in Tropical pastures$ba case study for the validation of guidelines.$h[electronic resource]
260 $aIn: WORLD CONGRESS ON INTEGRATED CROP-LIVESTOCK-FORESTRY SYSTEMS, 2., 2021. Proceedings reference... Brasília, DF: Embrapa$c2021
300 $ap. 128-133.
500 $aWCCLF. Evento online.
520 $aThe Low Carbon Brazilian Beef (LCBB) concept brand seeks to value livestock systems that do not include the forest component but hold the potential to mitigate greenhouse gas (GHG) emissions, by adopting conservationist production criteria and concepts. At present, there is no commercial production system in Brazil with validated LCBB guidelines. In this scenario, the LCBB Technological Reference Unit proposed to examine beef cattle production in systems with well-managed pastures to validate the guidelines in a commercial environment. The initial results show that by implementing the LCBB guidelines, it is possible to ensure productivity and meat quality as well as increase the profitability of the producer without giving up the maintenance or increase in the soil carbon stock and the mitigation of GHG emission, in addition to the landsaving effect. This is another step towards productive efficiency that takes into account the quality of the product and its environmentally friendly production. Key words: Low Carbon Brazilian Beef; pasture management; soil carbon stock
650 $aPasture management
650 $aCarbono
650 $aCarne
650 $aEfeito Estufa
650 $aEstoque
650 $aGás
650 $aPastagem
650 $aProdução
650 $aSolo
653 $aBrazilian Beef
653 $aLow Carbon
653 $aSoil carbon stock
700 1 $aSANTOS, F. C. dos
700 1 $aALBUQUERQUE FILHO, M. R. de
700 1 $aALMEIDA, R. G. de
700 1 $aALVES, F. V.
700 1 $aVILELA, L.
700 1 $aBARBOSA, T. A.
700 1 $aPINTO, C. F.
700 1 $aFEIJO, G. L. D.
700 1 $aSIMEÃO, R. M.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Pecuária Sul (CPPSUL) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
