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Registro Completo |
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Biblioteca(s): |
Embrapa Agropecuária Oeste. |
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Data corrente: |
01/07/1999 |
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Data da última atualização: |
01/07/1999 |
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Autoria: |
ADMIRAAL, A. N.; MORRIS, M. J.; BROOKS, M. J.; OLSON, J. W.; MILLER, M. V. |
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Título: |
Illinois wetland restoration & creation guide. |
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Ano de publicação: |
1997 |
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Fonte/Imprenta: |
Champaign: Illinois Natural History Survey, 1997. |
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Páginas: |
188 p. |
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Série: |
(Special Publication, 19). |
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Idioma: |
Inglês |
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Conteúdo: |
Planning for wetland restoration and creation-summary; Planning for wetland restoration and creation; Setting goals; Defining objectives; Establishing performance standards; Site assessment-summary; Introduction; Assessment tasks; Soils; Hydrogeology; Water quality; Vegetation; Wildlife; Designing restored and created wetlands-summary; Designing restored and created wetlands; Introduction; Guidelines; Design for wetland function; Site and topographic surveys; Design elements; Components of a landscape plan; Constructing restored and created wetlands-summary; Introduction; Preparatory tasks; Monitoring tasks during construction; Earth-moving equipment; Additional construction tasks; Establishing vegetation; Post-construction site evaluation; Monitoring restored and created wetlands-summary; Introduction; Developing a monitoring plan; Preconstruction monitoring tasks; Monitoring tasks during construrction; Post-construction monitoring tasks; Water quality; Vegetation; Invertebrate wildlife; Additional monitoring tasks; Post-monitoring site evaluation; Managing wetlands; management objectives; Management methods; Water level manipulation; Mechanical techniques for vegetation control; Biological controls; Mechanical techniques for widlife control; Habitat enchancement; Managing human use of wetlands; management schedules; Potential participants in management programs. |
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Palavras-Chave: |
Estados Unidos. |
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Thesagro: |
Conservação; Recurso Natural; Solo Úmido. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01991nam a2200229 a 4500
001 1241514
005 1999-07-01
008 1997 bl uuuu 00u1 u #d
100 1 $aADMIRAAL, A. N.
245 $aIllinois wetland restoration & creation guide.
260 $aChampaign: Illinois Natural History Survey$c1997
300 $a188 p.
490 $a(Special Publication, 19).
520 $aPlanning for wetland restoration and creation-summary; Planning for wetland restoration and creation; Setting goals; Defining objectives; Establishing performance standards; Site assessment-summary; Introduction; Assessment tasks; Soils; Hydrogeology; Water quality; Vegetation; Wildlife; Designing restored and created wetlands-summary; Designing restored and created wetlands; Introduction; Guidelines; Design for wetland function; Site and topographic surveys; Design elements; Components of a landscape plan; Constructing restored and created wetlands-summary; Introduction; Preparatory tasks; Monitoring tasks during construction; Earth-moving equipment; Additional construction tasks; Establishing vegetation; Post-construction site evaluation; Monitoring restored and created wetlands-summary; Introduction; Developing a monitoring plan; Preconstruction monitoring tasks; Monitoring tasks during construrction; Post-construction monitoring tasks; Water quality; Vegetation; Invertebrate wildlife; Additional monitoring tasks; Post-monitoring site evaluation; Managing wetlands; management objectives; Management methods; Water level manipulation; Mechanical techniques for vegetation control; Biological controls; Mechanical techniques for widlife control; Habitat enchancement; Managing human use of wetlands; management schedules; Potential participants in management programs.
650 $aConservação
650 $aRecurso Natural
650 $aSolo Úmido
653 $aEstados Unidos
700 1 $aMORRIS, M. J.
700 1 $aBROOKS, M. J.
700 1 $aOLSON, J. W.
700 1 $aMILLER, M. V.
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Registro original: |
Embrapa Agropecuária Oeste (CPAO) |
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| 1. |  | BAGANHA, C. DE L.; CARVALHO, L. M. J. DE; CARVALHO, J. L. V. de; CHERN, M. S.; FERNANDEZ, A. A.; SANTOS, Y. C. S. DOS; KARSE, I. M.; BARBOSA, D. M. C. Carotenoids in chips of biofortified orange flesh sweet potatoes, cv. beauregard. In: EUROFOODCHEM, 19., 2017, Budapest. Program and Book of abstracts. Budapest: Hungarian Chemical Society, 2017. p. 205 Poster presentations - Session 7 - P-89.| Tipo: Resumo em Anais de Congresso |
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