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Registro Completo |
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Biblioteca(s): |
Embrapa Pesca e Aquicultura. |
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Data corrente: |
17/02/2012 |
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Data da última atualização: |
18/07/2017 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
LUIZ, D. B.; JOSÉ, H. J.; MOREIRA, R. F. P. M. |
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Afiliação: |
DANIELLE DE BEM LUIZ, CNPASA; H. J. JOSÉ, UNIVERSIDADE FEDERAL DE SANTA CATARINA; R. F. P. M. MOREIRA, UNIVERSIDADE FEDERAL DE SANTA CATARINA. |
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Título: |
A discussion paper on challenges and proposals for advanced treatments for potabilization of wastewater in the food industry. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: VALDEZ, B. (Ed.). Scientific, health and social aspects of the food industry. Croatia: InTech, 2012. |
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ISBN: |
978-953-307-916-5 |
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Idioma: |
Inglês |
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Conteúdo: |
There are many studies and reviews on advanced processes to treat secondary wastewater from industries which also address the challenges and limitations to water reuse and the hygienic concerns especially in food industries. However, the challenges associated with treating a secondary wastewater to provide drinking water quality become clear when real wastewater is treated in batch and in pilot scale. The limitations are several, particularly in food industries. Hence, this review aims to present an overview and a discussion regarding the challenges and proposals related to the advanced treatment of food industry wastewater to provide drinking water quality, elucidating some experimental and theoretical questions surrounding such processes. Valuable experimental advice which is not usually found in research papers will be provided, for instance, which oxidation treatment should be chosen, which initial experiments should be carried, and which methodology should be followed to evaluate the kinetics constants in different situations will be provided, along with methodology issues. |
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Thesagro: |
Qualidade da água; Tratamento da água. |
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Thesaurus Nal: |
Food industry; Waste treatment; Wastewater treatment; Water quality; Water treatment. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/54430/1/dbluiz.pdf
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Marc: |
LEADER 01901naa a2200241 a 4500
001 1916163
005 2017-07-18
008 2012 bl uuuu u00u1 u #d
020 $a978-953-307-916-5
100 1 $aLUIZ, D. B.
245 $aA discussion paper on challenges and proposals for advanced treatments for potabilization of wastewater in the food industry.$h[electronic resource]
260 $c2012
520 $aThere are many studies and reviews on advanced processes to treat secondary wastewater from industries which also address the challenges and limitations to water reuse and the hygienic concerns especially in food industries. However, the challenges associated with treating a secondary wastewater to provide drinking water quality become clear when real wastewater is treated in batch and in pilot scale. The limitations are several, particularly in food industries. Hence, this review aims to present an overview and a discussion regarding the challenges and proposals related to the advanced treatment of food industry wastewater to provide drinking water quality, elucidating some experimental and theoretical questions surrounding such processes. Valuable experimental advice which is not usually found in research papers will be provided, for instance, which oxidation treatment should be chosen, which initial experiments should be carried, and which methodology should be followed to evaluate the kinetics constants in different situations will be provided, along with methodology issues.
650 $aFood industry
650 $aWaste treatment
650 $aWastewater treatment
650 $aWater quality
650 $aWater treatment
650 $aQualidade da água
650 $aTratamento da água
700 1 $aJOSÉ, H. J.
700 1 $aMOREIRA, R. F. P. M.
773 $tIn: VALDEZ, B. (Ed.). Scientific, health and social aspects of the food industry. Croatia: InTech, 2012.
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Registro original: |
Embrapa Pesca e Aquicultura (CNPASA) |
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| 1. |  | XIN, F.; XIAO, X.; CABRAL, O. M. R.; WHITE JUNIOR, P. M.; GUO, H.; MA, J.; LI, B.; ZHAO, B. Understanding the land surface phenology and gross primary production of sugarcane plantations by eddy flux measurements, MODIS images, and data-driven models. Remote Sensing, v. 12, n. 14, article 2186, 2020. p. 1-20.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
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