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Registro Completo |
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Biblioteca(s): |
Embrapa Pantanal. |
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Data corrente: |
06/02/2020 |
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Data da última atualização: |
13/02/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LISITA, F. O.; JULIANO, R. S.; MOREIRA, J. S. |
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Afiliação: |
FREDERICO OLIVIERI LISITA, CPAP; RAQUEL SOARES JULIANO, CPAP; JACQUELINE SARAIVA MOREIRA,, Universidade Federal da Grande Dourados. |
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Título: |
Prensa para Silagem Embrapa Pantanal. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Cadernos de Agroecologia, v. 13, n. 2, dez. 2018. |
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Páginas: |
Não paginado. |
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Idioma: |
Português |
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Notas: |
Edição dos Anais do 3º Seminário de Agroecologia da América do Sul; 5º Seminário Estadual de Educação do Campo; 7º Seminário de Agroecologia de Mato Grosso Do Sul; 6º Encontro de Produtores Agroecológicos de Mato Grosso Do Sul; 3º Seminário de Sistemas Agroflorestais em Bases Agroecológica de Mato Grosso do Sul. Agroecol 2018. |
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Conteúdo: |
A Prensa para Silagem Embrapa Pantanal é uma tecnologiade baixo custo e de fácil execuçãovoltada aos agricultores familiares produtores de leite, permite a produção de pequenas quantidades de silagem por vez sem demandar de grande infraestrutura,facilitaro armazenamento e o transporte do material. Foi desenvolvida uma metodologia para produção de silagem, utilizando forrageiras de alto valor proteico(capim elefante BRS Kurumi, parte aérea de mandioca e ramos de moringa), bem como um aditivo para auxiliarno processo de fermentação, visando à suplementação alimentar dos rebanhos leiteiros nos períodos de estiagem. Os resultados preliminares apontam que as silagens produzidas possuem boas características, configurando-se em alternativa para os agricultores familiares produtores de leite. |
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Thesagro: |
Agricultura Familiar; Produção Leiteira; Silagem. |
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Thesaurus Nal: |
Family farms; Milk production; Silage. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/210371/1/prensa-silagem-emrbapa-2018.pdf
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Marc: |
LEADER 01779naa a2200241 a 4500
001 2119954
005 2020-02-13
008 2018 bl uuuu u00u1 u #d
100 1 $aLISITA, F. O.
245 $aPrensa para Silagem Embrapa Pantanal.$h[electronic resource]
260 $c2018
300 $aNão paginado.
500 $aEdição dos Anais do 3º Seminário de Agroecologia da América do Sul; 5º Seminário Estadual de Educação do Campo; 7º Seminário de Agroecologia de Mato Grosso Do Sul; 6º Encontro de Produtores Agroecológicos de Mato Grosso Do Sul; 3º Seminário de Sistemas Agroflorestais em Bases Agroecológica de Mato Grosso do Sul. Agroecol 2018.
520 $aA Prensa para Silagem Embrapa Pantanal é uma tecnologiade baixo custo e de fácil execuçãovoltada aos agricultores familiares produtores de leite, permite a produção de pequenas quantidades de silagem por vez sem demandar de grande infraestrutura,facilitaro armazenamento e o transporte do material. Foi desenvolvida uma metodologia para produção de silagem, utilizando forrageiras de alto valor proteico(capim elefante BRS Kurumi, parte aérea de mandioca e ramos de moringa), bem como um aditivo para auxiliarno processo de fermentação, visando à suplementação alimentar dos rebanhos leiteiros nos períodos de estiagem. Os resultados preliminares apontam que as silagens produzidas possuem boas características, configurando-se em alternativa para os agricultores familiares produtores de leite.
650 $aFamily farms
650 $aMilk production
650 $aSilage
650 $aAgricultura Familiar
650 $aProdução Leiteira
650 $aSilagem
700 1 $aJULIANO, R. S.
700 1 $aMOREIRA, J. S.
773 $tCadernos de Agroecologia$gv. 13, n. 2, dez. 2018.
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Registro original: |
Embrapa Pantanal (CPAP) |
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Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
15/12/2021 |
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Data da última atualização: |
15/12/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
MIRANDA, M.; SUN, X.; ASSIS, O. B. G. de; FERENCE, C.; FERREIRA, M. D.; BALDWIN, E. A. |
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Afiliação: |
M. MIRANDA, UNESP; X. SUN, USDA; ODILIO BENEDITO GARRIDO DE ASSIS, CNPDIA; C. FERENCE, USDA; MARCOS DAVID FERREIRA, CNPDIA; E. A. BALDWIN, USDA. |
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Título: |
Antifungal activity of Zingiber officinale Roscoe (ginger) oil and extracts, associated with carnauba wax nanoemulsions, on fungal control of harvest papaya. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
ISHS Acta Horticulturae, v. 1325, p. 191-198, 2021. |
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DOI: |
10.17660/ActaHortic.2021.1325.28 |
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Idioma: |
Inglês |
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Notas: |
V International Symposium on Postharvest Pathology: From Consumer to Laboratory-Sustainable Approaches to Managing Postharvest Pathogens. |
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Conteúdo: |
ABSTRACT: Essential oils and plant extracts can be safe alternatives for reducing post-harvest decay in foods compared to synthetic preservatives. Ginger oil (GO) and ethanolic extracts (GE) has been in vitro studied. Antifungal activity associated with fruit coatings on papaya has not been exhaustively investigated until now. In this study, the antifungal activity of GOs and GEs to control Colletotrichum gloeosporioides was investigated. In vitro results showed that GO has higher activity compared to GE, significantly reducing mycelial growth. The measured minimum inhibitory concentration (MIC) of GOs and GE were 0.1 to 0.8% (v/v) and 2.5 to 5%, respectively. Petri dishes inoculated with C. gloeosporioides were coated with carnauba wax nanoemulsion (CWN), GO nanoemulsion (at 3 and 6%), and their combination. Results showed that after 24h plates treated with 3 or 6% of GO, and CWN exhibited significant inhibition of the mycelial zone (MZI). The combination of CWN coating and GO was more effective than GO alone. CWN coatings resulted in significantly higher MZI alone or when associated with GO, compared to GO itself or control-water. After 7 days, plates treated with GO resulted in the same MZI as control, and CWN demonstrated inhibition against C. gloeosporioides. In vivo tests on ?Redland? papayas coated with CWN showed effective control upon fungal growth. The lowest values of fungal disease severity occurred when CWN was associated with GO (at 3 and 6% v/v). By comparing the CWN and GO alone activities, CWN resulted in higher decay inhibition. At a concentration of 6% GO, the diseases severity were superior than that found in uncoated fruits, suggesting GO phytotoxicity at that level. MenosABSTRACT: Essential oils and plant extracts can be safe alternatives for reducing post-harvest decay in foods compared to synthetic preservatives. Ginger oil (GO) and ethanolic extracts (GE) has been in vitro studied. Antifungal activity associated with fruit coatings on papaya has not been exhaustively investigated until now. In this study, the antifungal activity of GOs and GEs to control Colletotrichum gloeosporioides was investigated. In vitro results showed that GO has higher activity compared to GE, significantly reducing mycelial growth. The measured minimum inhibitory concentration (MIC) of GOs and GE were 0.1 to 0.8% (v/v) and 2.5 to 5%, respectively. Petri dishes inoculated with C. gloeosporioides were coated with carnauba wax nanoemulsion (CWN), GO nanoemulsion (at 3 and 6%), and their combination. Results showed that after 24h plates treated with 3 or 6% of GO, and CWN exhibited significant inhibition of the mycelial zone (MZI). The combination of CWN coating and GO was more effective than GO alone. CWN coatings resulted in significantly higher MZI alone or when associated with GO, compared to GO itself or control-water. After 7 days, plates treated with GO resulted in the same MZI as control, and CWN demonstrated inhibition against C. gloeosporioides. In vivo tests on ?Redland? papayas coated with CWN showed effective control upon fungal growth. The lowest values of fungal disease severity occurred when CWN was associated with GO (at 3 and 6% v/v). By comparing ... Mostrar Tudo |
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Palavras-Chave: |
Carnauba wax nanoemulsion; Edible coatings; Ethanolic extracts; Papaya decay. |
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Thesagro: |
Colletotrichum Gloeosporioides. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/229244/1/ACTA-Antifungal-Zingiber-Miranda.pdf
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Marc: |
LEADER 02712naa a2200265 a 4500
001 2137889
005 2021-12-15
008 2021 bl uuuu u00u1 u #d
024 7 $a10.17660/ActaHortic.2021.1325.28$2DOI
100 1 $aMIRANDA, M.
245 $aAntifungal activity of Zingiber officinale Roscoe (ginger) oil and extracts, associated with carnauba wax nanoemulsions, on fungal control of harvest papaya.$h[electronic resource]
260 $c2021
500 $aV International Symposium on Postharvest Pathology: From Consumer to Laboratory-Sustainable Approaches to Managing Postharvest Pathogens.
520 $aABSTRACT: Essential oils and plant extracts can be safe alternatives for reducing post-harvest decay in foods compared to synthetic preservatives. Ginger oil (GO) and ethanolic extracts (GE) has been in vitro studied. Antifungal activity associated with fruit coatings on papaya has not been exhaustively investigated until now. In this study, the antifungal activity of GOs and GEs to control Colletotrichum gloeosporioides was investigated. In vitro results showed that GO has higher activity compared to GE, significantly reducing mycelial growth. The measured minimum inhibitory concentration (MIC) of GOs and GE were 0.1 to 0.8% (v/v) and 2.5 to 5%, respectively. Petri dishes inoculated with C. gloeosporioides were coated with carnauba wax nanoemulsion (CWN), GO nanoemulsion (at 3 and 6%), and their combination. Results showed that after 24h plates treated with 3 or 6% of GO, and CWN exhibited significant inhibition of the mycelial zone (MZI). The combination of CWN coating and GO was more effective than GO alone. CWN coatings resulted in significantly higher MZI alone or when associated with GO, compared to GO itself or control-water. After 7 days, plates treated with GO resulted in the same MZI as control, and CWN demonstrated inhibition against C. gloeosporioides. In vivo tests on ?Redland? papayas coated with CWN showed effective control upon fungal growth. The lowest values of fungal disease severity occurred when CWN was associated with GO (at 3 and 6% v/v). By comparing the CWN and GO alone activities, CWN resulted in higher decay inhibition. At a concentration of 6% GO, the diseases severity were superior than that found in uncoated fruits, suggesting GO phytotoxicity at that level.
650 $aColletotrichum Gloeosporioides
653 $aCarnauba wax nanoemulsion
653 $aEdible coatings
653 $aEthanolic extracts
653 $aPapaya decay
700 1 $aSUN, X.
700 1 $aASSIS, O. B. G. de
700 1 $aFERENCE, C.
700 1 $aFERREIRA, M. D.
700 1 $aBALDWIN, E. A.
773 $tISHS Acta Horticulturae$gv. 1325, p. 191-198, 2021.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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