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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão; Embrapa Clima Temperado; Embrapa Cocais; Embrapa Meio-Norte; Embrapa Roraima; Embrapa Tabuleiros Costeiros; Embrapa Unidades Centrais. |
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Data corrente: |
25/10/2019 |
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Data da última atualização: |
13/02/2020 |
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Tipo da produção científica: |
Nota Técnica/Nota Científica |
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Autoria: |
RANGEL, P. H. N.; TORGA, P. P.; MORAIS, O. P. de; FRAGOSO, D. de B.; COLOMBARI FILHO, J. M.; CORDEIRO, A. C. C.; PEREIRA, J. A.; LOBO, V. L. da S.; LACERDA, M. C.; CUSTÓDIO, D. P.; MAGALHÃES JUNIOR, A. M. de; ABREU, A. G. de; SANTIAGO, C. M.; SANTOS, B. M. dos. |
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Afiliação: |
PAULO HIDEO NAKANO RANGEL, CNPAF; PAULA PEREIRA TORGA, CNPAF; ORLANDO PEIXOTO DE MORAIS, CNPAF; DANIEL DE BRITO FRAGOSO, CNPAF; JOSE MANOEL COLOMBARI FILHO, CNPAF; ANTONIO CARLOS CENTENO CORDEIRO, CPAF-RR; JOSE ALMEIDA PEREIRA, CPAMN; VALACIA LEMES DA SILVA LOBO, CNPAF; MABIO CHRISLEY LACERDA, CNPAF; DANIEL PETTERSEN CUSTODIO, CNPAF; ARIANO MARTINS DE MAGALHAES JUNIOR, CPACT; ALUANA GONCALVES DE ABREU, CNPAF; CARLOS MARTINS SANTIAGO, CPACP; BERNARDO MENDES DOS SANTOS, SIN. |
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Título: |
BRS Catiana: irrigated rice cultivar with high yield potential and wide adaptation. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Crop Breeding and Applied Biotechnology, v. 19, n. 3, p. 368-372, jul./set. 2019. |
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ISSN: |
1984-7033 |
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DOI: |
10.1590/1984-70332019v19n3c51 |
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Idioma: |
Inglês |
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Conteúdo: |
BRS Catiana is an irrigated rice cultivar with a medium cycle and excellent grain quality, suited for cultivation in 17 Brazilian states. It has a high yield potential (15,535 kg ha-1) and a mean yield of 7,253 kg ha-1, wide adaptation and late senescence (stay green trait). |
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Palavras-Chave: |
BRS Catiana. |
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Thesagro: |
Arroz Irrigado; Melhoramento Genético Vegetal; Oryza Sativa; Variedade. |
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Thesaurus Nal: |
Genetic traits; Grain yield; New variety; Plant adaptation; Plant breeding; Rice. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/203712/1/CNPAF-2019-1-cbab.pdf
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Marc: |
LEADER 01540naa a2200433 a 4500
001 2113488
005 2020-02-13
008 2019 bl uuuu u00u1 u #d
022 $a1984-7033
024 7 $a10.1590/1984-70332019v19n3c51$2DOI
100 1 $aRANGEL, P. H. N.
245 $aBRS Catiana$birrigated rice cultivar with high yield potential and wide adaptation.$h[electronic resource]
260 $c2019
520 $aBRS Catiana is an irrigated rice cultivar with a medium cycle and excellent grain quality, suited for cultivation in 17 Brazilian states. It has a high yield potential (15,535 kg ha-1) and a mean yield of 7,253 kg ha-1, wide adaptation and late senescence (stay green trait).
650 $aGenetic traits
650 $aGrain yield
650 $aNew variety
650 $aPlant adaptation
650 $aPlant breeding
650 $aRice
650 $aArroz Irrigado
650 $aMelhoramento Genético Vegetal
650 $aOryza Sativa
650 $aVariedade
653 $aBRS Catiana
700 1 $aTORGA, P. P.
700 1 $aMORAIS, O. P. de
700 1 $aFRAGOSO, D. de B.
700 1 $aCOLOMBARI FILHO, J. M.
700 1 $aCORDEIRO, A. C. C.
700 1 $aPEREIRA, J. A.
700 1 $aLOBO, V. L. da S.
700 1 $aLACERDA, M. C.
700 1 $aCUSTÓDIO, D. P.
700 1 $aMAGALHÃES JUNIOR, A. M. de
700 1 $aABREU, A. G. de
700 1 $aSANTIAGO, C. M.
700 1 $aSANTOS, B. M. dos
773 $tCrop Breeding and Applied Biotechnology$gv. 19, n. 3, p. 368-372, jul./set. 2019.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Cerrados. Para informações adicionais entre em contato com cpac.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria Tropical; Embrapa Cerrados. |
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Data corrente: |
28/10/2019 |
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Data da última atualização: |
07/01/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
HOLANDA, D. K. R.; WURLITZER, N. J.; DIONISIO, A. P.; CAMPOS, A. R.; BRITO, E. S. de; SILVA, L. M. A. e; RIBEIRO, P. R. V.; COSTA, A. M.; SOUZA, P. H. M.; LIMA. F. A. V.; MOREIRA, R. de A. |
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Afiliação: |
NEDIO JAIR WURLITZER, CNPAT; ANA PAULA DIONISIO, CNPAT; EDY SOUSA DE BRITO, CNPAT; LORENA MARA ALEXANDRE E SILVA, CNPAT; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; ANA MARIA COSTA, CPAC. |
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Título: |
Passiflora tenuifila Killip: Assessment of chemical composition by 1H NMR and UPLC-ESI-Q-TOF-MSE and its bioactive properties in a rotenone-induced rat model of Parkinson's disease. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Journal of Functional Foods, v. 62, art. 103529, 2019. |
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Páginas: |
9 p. |
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Idioma: |
Inglês
Português |
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Conteúdo: |
Passiflora tenuifila Killip is a wild species, with no studies regarding to functional properties. The objective of this work was to evaluate the chemical composition, including NMR and UPLC, toxicity and functional effect in a Parkinsonism model. The fruits (peel, pulp, and seed) were crushed, lyophilized and characterized. The subchronic toxicity was evaluated in Wistar rats during 90 days, and the Parkinsonism symptoms were induced by rotenone and after treated with P. tenuifila daily doses during 21 days. Composition results indicated a high total dietary fiber content, total polyphenols, and antioxidant activity. The subchronic toxicity results showed that garlic passion fruit did not present signs of toxicity. In the Parkinsonism model, the tests allow to indicate that the consumption of garlic passion fruit causes an improvement and possible effect of recovery of the damages induced by the rotenone, being these effects of improvement proportional to the consumption. |
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Palavras-Chave: |
Maracujá alho; Modelo induzido por parkinsonismo. |
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Thesagro: |
Antioxidante; Composto Fenólico; Maracujá. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01986naa a2200313 a 4500
001 2128911
005 2021-01-07
008 2019 bl uuuu u00u1 u #d
100 1 $aHOLANDA, D. K. R.
245 $aPassiflora tenuifila Killip$bAssessment of chemical composition by 1H NMR and UPLC-ESI-Q-TOF-MSE and its bioactive properties in a rotenone-induced rat model of Parkinson's disease.$h[electronic resource]
260 $c2019
300 $a9 p.
520 $aPassiflora tenuifila Killip is a wild species, with no studies regarding to functional properties. The objective of this work was to evaluate the chemical composition, including NMR and UPLC, toxicity and functional effect in a Parkinsonism model. The fruits (peel, pulp, and seed) were crushed, lyophilized and characterized. The subchronic toxicity was evaluated in Wistar rats during 90 days, and the Parkinsonism symptoms were induced by rotenone and after treated with P. tenuifila daily doses during 21 days. Composition results indicated a high total dietary fiber content, total polyphenols, and antioxidant activity. The subchronic toxicity results showed that garlic passion fruit did not present signs of toxicity. In the Parkinsonism model, the tests allow to indicate that the consumption of garlic passion fruit causes an improvement and possible effect of recovery of the damages induced by the rotenone, being these effects of improvement proportional to the consumption.
650 $aAntioxidante
650 $aComposto Fenólico
650 $aMaracujá
653 $aMaracujá alho
653 $aModelo induzido por parkinsonismo
700 1 $aWURLITZER, N. J.
700 1 $aDIONISIO, A. P.
700 1 $aCAMPOS, A. R.
700 1 $aBRITO, E. S. de
700 1 $aSILVA, L. M. A. e
700 1 $aRIBEIRO, P. R. V.
700 1 $aCOSTA, A. M.
700 1 $aSOUZA, P. H. M.
700 1 $aLIMA. F. A. V.
700 1 $aMOREIRA, R. de A.
773 $tJournal of Functional Foods$gv. 62, art. 103529, 2019.
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Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |
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