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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroenergia; Embrapa Caprinos e Ovinos. |
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Data corrente: |
22/06/2016 |
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Data da última atualização: |
08/11/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ÍTAVO, L. C. V.; SOUZA, A. D. V. de; FAVARO, S. P.; ÍTAVO, C. C. B. F.; PETIT, H. V.; DIAS, A. M.; MORAIS. M. G.; COELHO, R. G.; REIS, F. A.; COSTA, J. A. A. da; ROSCOE, R. |
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Afiliação: |
L. C. V. ÍTAVO, UFMS; A. D. V. de SOUZA, UCB; SIMONE PALMA FAVARO, CNPAE; C. C. B. F. ÍTAVO, UFMS; H. V. PETIT, Sherebrooke Research and Development Centre; A. M. DIAS, UFMS; M. G. MORAIS, UFMS; R. G. COELHO, UFMS; FERNANDO ALVARENGA REIS, CNPC; JOSE ALEXANDRE AGIOVA DA COSTA, CNPC; R. ROSCOE, Fundação MS. |
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Título: |
Intake, digestibility, performance, carcass characteristics andmeat quality of lambs fed different levels of crambe meal inthe diet. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Animal Feed Science and Technology, v. 216, p. 40-48, 2016. |
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DOI: |
10.1016/j.anifeedsci.2016.02.015 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The aim of this study was to determine the effect of different levels of crambe meal (CM) in the diet as a substitute for soybean meal on feed intake, growth performance, blood parameters, carcass characteristics and meat quality of lambs. A total of 80 sheep predominantly from the Texel breed, 40 male (23.3 ± 0.98 kg) and 40 female (22.1 ± 0.95 kg) lambs, were fed 0, 64, 128 or 192 g/kg dry matter (DM) CM in the total mixed diet. Intake of DM increased in parallel with the level of CM inclusion in the diet and there was no effect of CM on digestibility and weight gain. The feed to gain ratio decreased as levels of CM increased in the diet. Yields of carcass and commercial cuts were similar among diets. The proportion of muscle and the muscle to bone ratio tended to decrease with higher CM level in the diet. Male and female lambs responded similarly to CM levels except for subcutaneous fat where there was a greater decrease in carcass of male than female lambs with increasing CM dietary level. Chemical composition and quality of the longissimus dorsi were similar among diets. These data suggest that there are no ill effects on carcass quality and animal performance when CM is provided at up to 192 g/kg DM in the diet of growing lambs fed a forage to concentrate ratio of 350-650. |
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Palavras-Chave: |
Característica de carcaça; Carcass; Carcasses; Crambe; Lamb; Longissimus dorsi; Subproduto agroindustrial. |
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Thesagro: |
Ácido graxo; Alimento alternativo; Alimento para animal; Cordeiro; Digestibilidade; Farelo; Ganho de peso; Nutrição animal; Ovino; Resíduo. |
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Thesaurus Nal: |
Animal feeding; Carcass composition; Crambe abyssinica; Digestibility; Fatty acids; Lamb meat; Mutton; Sheep; Weight gain. |
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Categoria do assunto: |
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L Ciência Animal e Produtos de Origem Animal |
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Marc: |
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024 7 $a10.1016/j.anifeedsci.2016.02.015$2DOI
100 1 $aÍTAVO, L. C. V.
245 $aIntake, digestibility, performance, carcass characteristics andmeat quality of lambs fed different levels of crambe meal inthe diet.$h[electronic resource]
260 $c2016
520 $aAbstract: The aim of this study was to determine the effect of different levels of crambe meal (CM) in the diet as a substitute for soybean meal on feed intake, growth performance, blood parameters, carcass characteristics and meat quality of lambs. A total of 80 sheep predominantly from the Texel breed, 40 male (23.3 ± 0.98 kg) and 40 female (22.1 ± 0.95 kg) lambs, were fed 0, 64, 128 or 192 g/kg dry matter (DM) CM in the total mixed diet. Intake of DM increased in parallel with the level of CM inclusion in the diet and there was no effect of CM on digestibility and weight gain. The feed to gain ratio decreased as levels of CM increased in the diet. Yields of carcass and commercial cuts were similar among diets. The proportion of muscle and the muscle to bone ratio tended to decrease with higher CM level in the diet. Male and female lambs responded similarly to CM levels except for subcutaneous fat where there was a greater decrease in carcass of male than female lambs with increasing CM dietary level. Chemical composition and quality of the longissimus dorsi were similar among diets. These data suggest that there are no ill effects on carcass quality and animal performance when CM is provided at up to 192 g/kg DM in the diet of growing lambs fed a forage to concentrate ratio of 350-650.
650 $aAnimal feeding
650 $aCarcass composition
650 $aCrambe abyssinica
650 $aDigestibility
650 $aFatty acids
650 $aLamb meat
650 $aMutton
650 $aSheep
650 $aWeight gain
650 $aÁcido graxo
650 $aAlimento alternativo
650 $aAlimento para animal
650 $aCordeiro
650 $aDigestibilidade
650 $aFarelo
650 $aGanho de peso
650 $aNutrição animal
650 $aOvino
650 $aResíduo
653 $aCaracterística de carcaça
653 $aCarcass
653 $aCarcasses
653 $aCrambe
653 $aLamb
653 $aLongissimus dorsi
653 $aSubproduto agroindustrial
700 1 $aSOUZA, A. D. V. de
700 1 $aFAVARO, S. P.
700 1 $aÍTAVO, C. C. B. F.
700 1 $aPETIT, H. V.
700 1 $aDIAS, A. M.
700 1 $aMORAIS. M. G.
700 1 $aCOELHO, R. G.
700 1 $aREIS, F. A.
700 1 $aCOSTA, J. A. A. da
700 1 $aROSCOE, R.
773 $tAnimal Feed Science and Technology$gv. 216, p. 40-48, 2016.
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Registro original: |
Embrapa Agroenergia (CNPAE) |
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| Registros recuperados : 23 | |
| 21. |  | OSHIRO, M. M.; MEDEIROS, S. R. de; TORRES JUNIOR, R. A. de A.; SUGUISAWA, L.; SOUZA, A. R. D. L.; SALLES, F. M.; CRISTALDO, R. O.; MORAIS, M. G. Taxa de deposição de gordura subcutânea em tourinhos avaliada por ultra-som. In: JORNADA CIENTÍFICA DA EMBRAPA GADO DE CORTE, 4., 2008, Campo Grande, MS. Anais [da]... Campo Grande, MS: Embrapa Gado de Corte, 2008. 1 CD-ROM. Editores técnicos Valdemir Antônio Laura, Paulo Henrique Nogueira Biscola. 1 p. 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Corte. |
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| 22. | | GASPAR NETO, A.; COMPARIN, M. A. S.; ALBERTINI, T. Z.; SOUZA, A. R. D. L.; OSHIRO, M. M.; MEDEIROS, S. R.; TORRES JÚNIOR R. A. A.; MORAIS, M. G. Efeito da variação de temperatura sobre o consumo de bovinos confinados. In: JORNADA CIENTÍFICA DA EMBRAPA GADO DE CORTE, 3., 2007, Campo Grande, MS. Anais [da]... Campo Grande, MS: Embrapa Gado de Corte, 2007. p. 52 1 CD-ROM.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Corte. |
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| 23. | | ÍTAVO, L. C. V.; SOUZA, A. D. V. de; FAVARO, S. P.; ÍTAVO, C. C. B. F.; PETIT, H. V.; DIAS, A. M.; MORAIS. M. G.; COELHO, R. G.; REIS, F. A.; COSTA, J. A. A. da; ROSCOE, R. Intake, digestibility, performance, carcass characteristics andmeat quality of lambs fed different levels of crambe meal inthe diet. Animal Feed Science and Technology, v. 216, p. 40-48, 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroenergia; Embrapa Caprinos e Ovinos. |
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| Registros recuperados : 23 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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