| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Cerrados; Embrapa Unidades Centrais. |
|
Data corrente: |
24/08/2018 |
|
Data da última atualização: |
22/04/2024 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
FONSECA, C. E. L. da; MORAIS, F. M. de; GONCALVES, H. M.; AQUINO, F. de G.; ROCHA, F. S. |
|
Afiliação: |
CARLOS EDUARDO LAZARINI DA FONSECA, CPAC; FERNANDA MONTEIRO DE MORAIS, CPAC; HELENICE MOURA GONCALVES, CPAC; FABIANA DE GOIS AQUINO, CPAC; FERNANDO SOUZA ROCHA, CPAC. |
|
Título: |
Repeatability of fruit traits from two Hancornia speciosa populations from the core region of the Brazilian Cerrado. |
|
Ano de publicação: |
2018 |
|
Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 53, n. 6, p. 710-716, June 2018. |
|
Idioma: |
Inglês |
|
Notas: |
Título em português: Repetibilidade de características de frutos de duas populações de Hancornia speciosa da região do Cerrado do Brasil. |
|
Conteúdo: |
The objective of this work was to estimate the repeatability coefficients of mangaba (Hancornia speciosa) fruit traits, in order to define the number of fruit needed for an accurate selection of superior genotypes, as well as to conjecture about the nature of the phenotypic variation of these traits. Evaluations were performed for 160 fruit of 16 genotypes from two native H. speciosa populations of Goiás Velho and Padre Bernardo, in the state of Goiás, Brazil. Repeatability was estimated by the analysis of variance, principal component analyses based on covariance and on the correlation matrix, and structural analysis based on the correlation matrix. Repeatability estimates for fruit weight, diameter, and length, as well as seed number and weight, were of low magnitude, from 0.02 to 0.62, indicating low heritability. Repeatability estimates for ºBrix, titratable acidity, and ºBrix/acidity ratio were higher, from 0.34 to 0.91, indicating a low to potentially moderate heritability. The number of fruit for an effective selection of the best genotypes for titratable acidity, ºBrix, ºBrix/acidity ratio, and fruit weight is four for a 0.85 accuracy level. However, seven fruit would allow 0.90 accuracy for the same traits, and 0.85 accuracy for fruit length and diameter. The number and weight of seed per fruit are not effective for predicting the real value of a genotype. |
|
Palavras-Chave: |
Coefficient of determination; Coeficiente de determinação; Eficiência seletiva; Medida repetida; Repeated measures. |
|
Thesagro: |
Cerrado; Mangaba. |
|
Thesaurus Nal: |
Savannas. |
|
Categoria do assunto: |
-- |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/181927/1/Repeatability-of-fruit-traits-from-two-Hancornia.pdf
|
|
Marc: |
LEADER 02418naa a2200277 a 4500
001 2095788
005 2024-04-22
008 2018 bl uuuu u00u1 u #d
100 1 $aFONSECA, C. E. L. da
245 $aRepeatability of fruit traits from two Hancornia speciosa populations from the core region of the Brazilian Cerrado.$h[electronic resource]
260 $c2018
500 $aTítulo em português: Repetibilidade de características de frutos de duas populações de Hancornia speciosa da região do Cerrado do Brasil.
520 $aThe objective of this work was to estimate the repeatability coefficients of mangaba (Hancornia speciosa) fruit traits, in order to define the number of fruit needed for an accurate selection of superior genotypes, as well as to conjecture about the nature of the phenotypic variation of these traits. Evaluations were performed for 160 fruit of 16 genotypes from two native H. speciosa populations of Goiás Velho and Padre Bernardo, in the state of Goiás, Brazil. Repeatability was estimated by the analysis of variance, principal component analyses based on covariance and on the correlation matrix, and structural analysis based on the correlation matrix. Repeatability estimates for fruit weight, diameter, and length, as well as seed number and weight, were of low magnitude, from 0.02 to 0.62, indicating low heritability. Repeatability estimates for ºBrix, titratable acidity, and ºBrix/acidity ratio were higher, from 0.34 to 0.91, indicating a low to potentially moderate heritability. The number of fruit for an effective selection of the best genotypes for titratable acidity, ºBrix, ºBrix/acidity ratio, and fruit weight is four for a 0.85 accuracy level. However, seven fruit would allow 0.90 accuracy for the same traits, and 0.85 accuracy for fruit length and diameter. The number and weight of seed per fruit are not effective for predicting the real value of a genotype.
650 $aSavannas
650 $aCerrado
650 $aMangaba
653 $aCoefficient of determination
653 $aCoeficiente de determinação
653 $aEficiência seletiva
653 $aMedida repetida
653 $aRepeated measures
700 1 $aMORAIS, F. M. de
700 1 $aGONCALVES, H. M.
700 1 $aAQUINO, F. de G.
700 1 $aROCHA, F. S.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 53, n. 6, p. 710-716, June 2018.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Cerrados (CPAC) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Hortaliças. Para informações adicionais entre em contato com cnph.biblioteca@embrapa.br. |
Registro Completo
|
Biblioteca(s): |
Embrapa Hortaliças. |
|
Data corrente: |
09/12/1999 |
|
Data da última atualização: |
09/12/1999 |
|
Autoria: |
CAFE FILHO, A. C.; MENEZES, L. W.; REIFSCHNEIDER, F. J. B.; GIORDANO, L. B. |
|
Afiliação: |
EMBRAPA-CNPH, Brasilia, DF. |
|
Título: |
Monitoramento de oidio em ervilha sob tratamento quimico. |
|
Ano de publicação: |
1987 |
|
Fonte/Imprenta: |
Fitopatologia Brasileira, Brasilia, v.12, n.2, p.129, jul. 1987. |
|
Idioma: |
Português |
|
Palavras-Chave: |
Brasil; Brasilia; Cultivar Mikado; Diseases; Distrito Federal; Pea. |
|
Thesagro: |
Cerrado; Controle Químico; Doença; Ervilha; Fungo; Oídio; Pisum Sativum. |
|
Thesaurus NAL: |
Brazil; chemical control; Erysiphe pisi; Oidium. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 00883naa a2200349 a 4500
001 1766312
005 1999-12-09
008 1987 bl uuuu u00u1 u #d
100 1 $aCAFE FILHO, A. C.
245 $aMonitoramento de oidio em ervilha sob tratamento quimico.
260 $c1987
650 $aBrazil
650 $achemical control
650 $aErysiphe pisi
650 $aOidium
650 $aCerrado
650 $aControle Químico
650 $aDoença
650 $aErvilha
650 $aFungo
650 $aOídio
650 $aPisum Sativum
653 $aBrasil
653 $aBrasilia
653 $aCultivar Mikado
653 $aDiseases
653 $aDistrito Federal
653 $aPea
700 1 $aMENEZES, L. W.
700 1 $aREIFSCHNEIDER, F. J. B.
700 1 $aGIORDANO, L. B.
773 $tFitopatologia Brasileira, Brasilia$gv.12, n.2, p.129, jul. 1987.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Hortaliças (CNPH) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
