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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
07/02/2014 |
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Data da última atualização: |
09/11/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FAGERIA, N. K.; MOREIRA, A.; MORAES, L. A. C.; MORAES, M. F. |
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Afiliação: |
NAND KUMAR FAGERIA, CNPAF; ADONIS MOREIRA, CNPSO; LARISSA ALEXANDRA CARDOSO MORAES, CNPSO; UFMT. |
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Título: |
Influence of lime and gypsum on yield and yield components of soybean and changes in soil chemical properties. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Communications in Soil Science and Plant Analysis, v. 45, n. 3, p. 271-283, Jan. 2014. |
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ISSN: |
0010-3624 |
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DOI: |
10.1080/00103624.2013.861906 |
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Idioma: |
Inglês |
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Conteúdo: |
Soybean is one of the most important legume crops in the world. Two greenhouse experiments were conducted to determine the influence of liming and gypsum application on yield and yield components of soybean and changes in soil chemical properties of an Oxisol. Lime rates used were 0, 0.71, 1.42, 2.14, 2.85, and 4.28 g kg?1 soil. Gypsum rates applied were 0, 0.28, 0.57, 1.14, 1.71, and 2.28 g kg?1 soil. Lime as well as gypsum significantly increased grain yield in a quadratic fashion. Maximum grain yield was achieved with the application of 1.57 g lime per kg soil, whereas the gypsum requirement for maximum grain yield was 1.43 g per kg of soil. Lime significantly improved soil pH, exchangeable soil calcium (Ca) and magnesium (Mg) contents, base saturation, and effective cation exchange capacity (ECEC). However, lime application significantly decreased total acidity [hydrogen (H) + aluminum (Al)], zinc (Zn), and iron (Fe) contents of the soil. The decrease in these soil properties was associated with increase in soil pH. Gypsum application significantly increased exchangeable soil Ca, base saturation, and ECEC. However, gypsum did not change pH and total acidity (H + Al) significantly. Adequate soil acidity indices established for maximum grain yield with the application of lime were pH 5.5, Ca 1.8 cmolc kg?1, Mg 0.66 cmolc kg?1, base saturation 53%, Ca saturation 35%, and Mg saturation 13%. Soybean plants tolerated acidity (H + Al) up to 2.26 cmolc kg?1 soil. In the case of gypsum, maximum grain yield was obtained at exchangeable Ca content of 2.12 cmolc kg?1, base saturation of 56%, and Ca saturation of 41%. MenosSoybean is one of the most important legume crops in the world. Two greenhouse experiments were conducted to determine the influence of liming and gypsum application on yield and yield components of soybean and changes in soil chemical properties of an Oxisol. Lime rates used were 0, 0.71, 1.42, 2.14, 2.85, and 4.28 g kg?1 soil. Gypsum rates applied were 0, 0.28, 0.57, 1.14, 1.71, and 2.28 g kg?1 soil. Lime as well as gypsum significantly increased grain yield in a quadratic fashion. Maximum grain yield was achieved with the application of 1.57 g lime per kg soil, whereas the gypsum requirement for maximum grain yield was 1.43 g per kg of soil. Lime significantly improved soil pH, exchangeable soil calcium (Ca) and magnesium (Mg) contents, base saturation, and effective cation exchange capacity (ECEC). However, lime application significantly decreased total acidity [hydrogen (H) + aluminum (Al)], zinc (Zn), and iron (Fe) contents of the soil. The decrease in these soil properties was associated with increase in soil pH. Gypsum application significantly increased exchangeable soil Ca, base saturation, and ECEC. However, gypsum did not change pH and total acidity (H + Al) significantly. Adequate soil acidity indices established for maximum grain yield with the application of lime were pH 5.5, Ca 1.8 cmolc kg?1, Mg 0.66 cmolc kg?1, base saturation 53%, Ca saturation 35%, and Mg saturation 13%. Soybean plants tolerated acidity (H + Al) up to 2.26 cmolc kg?1 soil. In the case of ... Mostrar Tudo |
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Thesagro: |
Calagem; Calcário; Corretivo; Fertilidade do solo; Gesso; Química do solo; Soja; Solo. |
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Thesaurus Nal: |
Liming; Soil fertility; Soil management; Soybeans. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02544naa a2200325 a 4500
001 1979084
005 2015-11-09
008 2014 bl --- 0-- u #d
022 $a0010-3624
024 7 $a10.1080/00103624.2013.861906$2DOI
100 1 $aFAGERIA, N. K.
245 $aInfluence of lime and gypsum on yield and yield components of soybean and changes in soil chemical properties.
260 $c2014
520 $aSoybean is one of the most important legume crops in the world. Two greenhouse experiments were conducted to determine the influence of liming and gypsum application on yield and yield components of soybean and changes in soil chemical properties of an Oxisol. Lime rates used were 0, 0.71, 1.42, 2.14, 2.85, and 4.28 g kg?1 soil. Gypsum rates applied were 0, 0.28, 0.57, 1.14, 1.71, and 2.28 g kg?1 soil. Lime as well as gypsum significantly increased grain yield in a quadratic fashion. Maximum grain yield was achieved with the application of 1.57 g lime per kg soil, whereas the gypsum requirement for maximum grain yield was 1.43 g per kg of soil. Lime significantly improved soil pH, exchangeable soil calcium (Ca) and magnesium (Mg) contents, base saturation, and effective cation exchange capacity (ECEC). However, lime application significantly decreased total acidity [hydrogen (H) + aluminum (Al)], zinc (Zn), and iron (Fe) contents of the soil. The decrease in these soil properties was associated with increase in soil pH. Gypsum application significantly increased exchangeable soil Ca, base saturation, and ECEC. However, gypsum did not change pH and total acidity (H + Al) significantly. Adequate soil acidity indices established for maximum grain yield with the application of lime were pH 5.5, Ca 1.8 cmolc kg?1, Mg 0.66 cmolc kg?1, base saturation 53%, Ca saturation 35%, and Mg saturation 13%. Soybean plants tolerated acidity (H + Al) up to 2.26 cmolc kg?1 soil. In the case of gypsum, maximum grain yield was obtained at exchangeable Ca content of 2.12 cmolc kg?1, base saturation of 56%, and Ca saturation of 41%.
650 $aLiming
650 $aSoil fertility
650 $aSoil management
650 $aSoybeans
650 $aCalagem
650 $aCalcário
650 $aCorretivo
650 $aFertilidade do solo
650 $aGesso
650 $aQuímica do solo
650 $aSoja
650 $aSolo
700 1 $aMOREIRA, A.
700 1 $aMORAES, L. A. C.
700 1 $aMORAES, M. F.
773 $tCommunications in Soil Science and Plant Analysis$gv. 45, n. 3, p. 271-283, Jan. 2014.
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Registro original: |
Embrapa Soja (CNPSO) |
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| Registros recuperados : 50 | |
| 10. |  | MORAES, M. F.; NUTTI, M. R.; WATANABE, E.; CARVALHO, J. L. V. de. Práticas agronômicas para aumentar o fornecimento de nutrientes e vitaminas nos produtos agrícolas alimentares. In: SIMPÓSIO BRASILEIRO DE AGROPECUÁRIA SUSTENTÁVEL, 1., 2009, Viçosa, MG. Agricultura, pecuária e cooperativismo: anais. Viçosa, MG: Universidade Federal de Viçosa, 2009. p. 298-312.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 12. | | FAGERIA, N. K.; MOREIRA, A.; MORAES, L. A. C.; MORAES, M. F. Root growth, nutrient uptake, and nutrient-use efficiency by roots of tropical legume cover crops as influenced by phosphorus fertilization. Communications in Soil Science and Plant Analysis, New York, v. 45, n. 5, p. 555-569, 2014.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Arroz e Feijão; Embrapa Soja. |
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| Registros recuperados : 50 | |
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