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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
15/07/2002 |
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Data da última atualização: |
17/04/2023 |
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Autoria: |
BURDON, J. N.; MOORE, K. G.; WAINWRIGHT, H. |
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Afiliação: |
Departament of Biological Scineces, University of Bath, Batth BA2 7AY,UK. |
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Título: |
The peel of plantain and cooking banana fruits. |
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Ano de publicação: |
1994 |
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Fonte/Imprenta: |
Annals of Applied Biology, v.123, n.2, p.391-402, Oct., 1994. |
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ISSN: |
0003-4746 |
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Idioma: |
Inglês |
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Conteúdo: |
The peel of the plantain and cooking banana fruit protects the edible pulp from the surrounding envirironment. The peel of those cultivars examined contained 85-90% water and between 28 and 60 mg dry weight cm-2 surface area. The ratio of fruit pulp to peel fresh weights differed between cultiars (1.18-2.28). The surface area of the fruit can be determined from the fresh weight using regression equations for individual cultivars or for all cultivars combined. The stomatal density was generally higher at the fruit tips than at the mid region. Significant differences in stomatal length and density were indentified between cultivars althorgh no trends existed between plantains and cooking bananas. There was little difference in the quantity of epicuticular wax on plantains whereas there were differing amounts on cooking bananas. Differences in was composition between cultivars and for wax extractes with hot or cold chloroform were indentified. Removal of the epicuticular wax with chloroform accelerated the rate of weight loss. The use of hot chloroform increased both the amount of wax removed and also the rate of weight loss. The effect of removing the epicuticular wax on water loss is discussed and illustrated with scanning electron micrographs. |
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Palavras-Chave: |
Cooking banana; Fruit; Musa spp; Peel; Plantin; Wax. |
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Thesaurus Nal: |
stomata. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01871naa a2200241 a 4500
001 1633007
005 2023-04-17
008 1994 bl uuuu u00u1 u #d
022 $a0003-4746
100 1 $aBURDON, J. N.
245 $aThe peel of plantain and cooking banana fruits.$h[electronic resource]
260 $c1994
520 $aThe peel of the plantain and cooking banana fruit protects the edible pulp from the surrounding envirironment. The peel of those cultivars examined contained 85-90% water and between 28 and 60 mg dry weight cm-2 surface area. The ratio of fruit pulp to peel fresh weights differed between cultiars (1.18-2.28). The surface area of the fruit can be determined from the fresh weight using regression equations for individual cultivars or for all cultivars combined. The stomatal density was generally higher at the fruit tips than at the mid region. Significant differences in stomatal length and density were indentified between cultivars althorgh no trends existed between plantains and cooking bananas. There was little difference in the quantity of epicuticular wax on plantains whereas there were differing amounts on cooking bananas. Differences in was composition between cultivars and for wax extractes with hot or cold chloroform were indentified. Removal of the epicuticular wax with chloroform accelerated the rate of weight loss. The use of hot chloroform increased both the amount of wax removed and also the rate of weight loss. The effect of removing the epicuticular wax on water loss is discussed and illustrated with scanning electron micrographs.
650 $astomata
653 $aCooking banana
653 $aFruit
653 $aMusa spp
653 $aPeel
653 $aPlantin
653 $aWax
700 1 $aMOORE, K. G.
700 1 $aWAINWRIGHT, H.
773 $tAnnals of Applied Biology$gv.123, n.2, p.391-402, Oct., 1994.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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Origem |
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Classificação |
Cutter |
Registro |
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URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
09/08/2010 |
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Data da última atualização: |
25/05/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
DIAS, L. E.; MELO, R. F. de; MELLO, J. W. V. de; OLIVEIRA, J. A.; DANIELS, W. L. |
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Afiliação: |
LUIZ EDUARDO DIAS; ROSELI FREIRE DE MELO, CPATSA; JAIME WILSON VARGAS DE MELLO; JURACI ALVES OLIVEIRA; WALTER LEE DANIELS. |
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Título: |
Growth of seedlings of pigeon pea (Cajanus cajan (L.) Millsp), wand riverhemp (Sesbania virgata (Cav.) Pers.), and lead tree (Leucaena leucocephala (Lam.) de Wit) in an arsenic-contaminated soil. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Revista Brasileira de Ciência do Solo, Viçosa, MG, v. 34, n. 3, p. 975-983, 2010. |
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Idioma: |
Inglês |
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Conteúdo: |
Este trabalho avaliou o potencial de feijão-guandu (Cajanus cajan), sesbania (Sesbania virgata) e leucena (Leucaena leucocephala) como fitorremediadoras de solos contaminados por As. |
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Palavras-Chave: |
Arsênio; Feijão guandu; Fitoestabilização; Fitorremediação. |
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Thesagro: |
Contaminação; Guandu; Muda; Solo. |
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Thesaurus NAL: |
Pigeon peas; Soil. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/18945/1/Roseli.pdf
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Marc: |
LEADER 01083naa a2200289 a 4500
001 1859619
005 2023-05-25
008 2010 bl uuuu u00u1 u #d
100 1 $aDIAS, L. E.
245 $aGrowth of seedlings of pigeon pea (Cajanus cajan (L.) Millsp), wand riverhemp (Sesbania virgata (Cav.) Pers.), and lead tree (Leucaena leucocephala (Lam.) de Wit) in an arsenic-contaminated soil.
260 $c2010
520 $aEste trabalho avaliou o potencial de feijão-guandu (Cajanus cajan), sesbania (Sesbania virgata) e leucena (Leucaena leucocephala) como fitorremediadoras de solos contaminados por As.
650 $aPigeon peas
650 $aSoil
650 $aContaminação
650 $aGuandu
650 $aMuda
650 $aSolo
653 $aArsênio
653 $aFeijão guandu
653 $aFitoestabilização
653 $aFitorremediação
700 1 $aMELO, R. F. de
700 1 $aMELLO, J. W. V. de
700 1 $aOLIVEIRA, J. A.
700 1 $aDANIELS, W. L.
773 $tRevista Brasileira de Ciência do Solo, Viçosa, MG$gv. 34, n. 3, p. 975-983, 2010.
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