Data/hora: 07/06/2024 17:20:40

Biblioteca(s): 	Embrapa Caprinos e Ovinos.	
Data corrente: 	10/05/2017	
Data da última atualização: 	10/05/2017	
Autoria: 	ABRAMS, S. M.; HARTADI, H.; CHAVES, C. M.; MOORE, J. E.; OCUMPAUGH, W. R.	
Título: 	Relationship of forage-evaluation techniques to the intake and digestibility of tropical grasses.	
Ano de publicação: 	1983	
Fonte/Imprenta: 	In: INTERNATIONAL GRASSLAND CONGRESS, 14., 1981, Lexington. Proceedings... Boulder: Westview Press, 1983. p. 508-511.	
Idioma: 	Inglês	
Conteúdo: 	Seventy-six grass hays, harvested at 2, 4, 6, and 8 weeks of regrowth, were fed to appetite to wether sheep in a digestibility and intake trial. Range of organic-matter digestibility (OMD) was 54.1 to 72.3% and that of organic-matter intake (OMI) 17.3 to 27.4 g/kg. Lignin was the chemical component most highly related to OMD (r = -0.72). Neutral detergent fibre (NDF) was better than acid detergent fibre (ADF) as a predictor of OMD (r = -0.66 vs. -0.45).	
Palavras-Chave: 	Feed crops; Rate of digestion.	
Thesagro: 	Consumo; Digestão; Digestibilidade; Ovino; Planta forrageira.	
Thesaurus Nal: 	Digestibility; Feed intake; Sheep.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Caprinos e Ovinos (CNPC)	
Exemplares: 	CNPC - (33535-1) - ADD - PL - PP - 633.202 - I61p - 1983.01285 - DIS