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Registro Completo |
Biblioteca(s): |
Embrapa Mandioca e Fruticultura; Embrapa Solos. |
Data corrente: |
03/09/2021 |
Data da última atualização: |
18/04/2022 |
Tipo da produção científica: |
Folder/Folheto/Cartilha |
Autoria: |
MULLER, M. D.; MONTEIRO, R. A. C.; MARTINS, C. E.; BARROS, I. de; BRIGHENTI, A. M.; ROMANO, M. R.; BALIEIRO, F. de C.; DONAGEMMA, G. K.; FONTANA, A.; CALSAVARA, L. H. F.; FONSECA, N.; ANDRADE, P. J. M.; RODRIGUES, R. de A. R.; ROCHA, W. S. D. da; BERNARDO, W. F. |
Afiliação: |
MARCELO DIAS MULLER, CNPGL; ROBERTA APARECIDA C MONTEIRO, CNPGL; CARLOS EUGENIO MARTINS, CNPGL; INACIO DE BARROS, CNPGL; ALEXANDRE MAGNO B DOS SANTOS, CNPGL; MARCELO RIBEIRO ROMANO, CNPMF; FABIANO DE CARVALHO BALIEIRO, CNPS; GUILHERME KANGUSSU DONAGEMMA, CNPS; ADEMIR FONTANA, CNPS; LEONARDO HENRIQUE FERREIRA CALSAVARA, Emater; NELSON FONSECA, CNPMF; PAULINO JOSE MELO ANDRADE, CNPGL; RENATO DE ARAGAO RIBEIRO RODRIGUES, CNPS; WADSON SEBASTIAO DUARTE DA ROCHA, CNPGL; WILLIAM FERNANDES BERNARDO, CNPGL. |
Título: |
Integração Lavoura-Pecuária-Floresta para produção de leite: do planejamento à produção. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Juiz de Fora: Embrapa Gado de Leite, 2021. |
Páginas: |
79 p. |
Descrição Física: |
il. color. |
Idioma: |
Português |
Conteúdo: |
O objetivo desta cartilha é apresentar, passo a passo, todos os elementos que devem ser considerados desde o planejamento, implantação e condução de sistemas de integração lavoura-pecuária-floresta a fim de se obter o melhor proveito da combinação de diferentes atividades estabelecidas em uma mesma área, na melhoria da produtividade leiteira e na sustentabilidade da propriedade. |
Palavras-Chave: |
ILPF; Integração lavoura pecuária floresta; Sistema produtivo; Sustentabilidade. |
Thesagro: |
Agricultura Sustentável; Agrossilvicultura; Desenvolvimento Sustentável. |
Categoria do assunto: |
A Sistemas de Cultivo |
Marc: |
LEADER 01512nam a2200373 a 4500 001 2134116 005 2022-04-18 008 2021 bl uuuu u0uu1 u #d 100 1 $aMULLER, M. D. 245 $aIntegração Lavoura-Pecuária-Floresta para produção de leite$bdo planejamento à produção.$h[electronic resource] 260 $aJuiz de Fora: Embrapa Gado de Leite$c2021 300 $a79 p.$cil. color. 520 $aO objetivo desta cartilha é apresentar, passo a passo, todos os elementos que devem ser considerados desde o planejamento, implantação e condução de sistemas de integração lavoura-pecuária-floresta a fim de se obter o melhor proveito da combinação de diferentes atividades estabelecidas em uma mesma área, na melhoria da produtividade leiteira e na sustentabilidade da propriedade. 650 $aAgricultura Sustentável 650 $aAgrossilvicultura 650 $aDesenvolvimento Sustentável 653 $aILPF 653 $aIntegração lavoura pecuária floresta 653 $aSistema produtivo 653 $aSustentabilidade 700 1 $aMONTEIRO, R. A. C. 700 1 $aMARTINS, C. E. 700 1 $aBARROS, I. de 700 1 $aBRIGHENTI, A. M. 700 1 $aROMANO, M. R. 700 1 $aBALIEIRO, F. de C. 700 1 $aDONAGEMMA, G. K. 700 1 $aFONTANA, A. 700 1 $aCALSAVARA, L. H. F. 700 1 $aFONSECA, N. 700 1 $aANDRADE, P. J. M. 700 1 $aRODRIGUES, R. de A. R. 700 1 $aROCHA, W. S. D. da 700 1 $aBERNARDO, W. F.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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Registro Completo
Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
10/01/2019 |
Data da última atualização: |
11/01/2019 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
KAVAMURA, V. N.; CLARK, I.; HIRSCH, P. R.; CAULFIELD, J.; SARRIA, A. F.; ROSSMANN, M.; BIRKETT, M.; MELO, I. S. de; MENDES, R.; MAUCHLINE, T. |
Afiliação: |
Vanessa Nessner Kavamura, Rothamsted Research, United Kingdom; Ian Clark, Rothamsted Research, United Kingdom; Penny Hirsch, Rothamsted Research, United Kingdom; John Caulfield, Rothamsted Research, United Kingdom; André Lúcio Franceschini Sarria, Rothamsted Research, United Kingdom; Maike Rossmann; Mike Birkett, Rothamsted Research, United Kingdom; ITAMAR SOARES DE MELO, CNPMA; RODRIGO MENDES, CNPMA; Tim Mauchline, Rothamsted Research, United Kingdom. |
Título: |
Wheat breeding influences root traits and selection of bacterial communities in the rhizosphere. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
In: PLANT MICROBIOME SYMPOSIUM, 2., 2018, Amsterdam. [Abstracts...] Amsterdam: Netherlands Institute of Ecology (NIOO-KNAW), 2018. |
Idioma: |
Português |
Conteúdo: |
During the Green Revolution, wheat breeding developed high-yielding plants with dwarfing genes. This selection led to structural changes in wheat, which could have consequences for the associated microbial communities, however, to date, little is known about these. The main goal of this work was to study rhizosphere bacterial communities from eight hexaploid wheat cultivars grown under field conditions ranging in chronology from Chidham White Chaff, a tall cultivar from 1790, to Crusoe, a semi dwarf cultivar from 2012. Plants were harvested, DNA from rhizosphere soil was extracted and 16S rRNA gene subjected to Illumina amplicon sequencing. Root architecture information and exudate profiles were obtained. The breeding process appears to have influenced some root traits, especially root diameter and specific root length (SRL). A PCoA plot indicates rhizosphere bacterial communities from tall cultivars are distinct from those associated with semi dwarf cultivars and in general, tall plants show lower diversity and number of observed OTUs than semi dwarf plants. Some OTUs were found to be differentially abundant in the rhizosphere of tall and semi dwarf cultivars and we hypothesize that these differences might have some relation to differential root exudation. These data help in the development of agricultural models and we believe future plant breeding programs should include the selection of specific root traits and exudates that would affect the recruitment of a beneficial root microbiome. These could have positive impacts on plant health with increases in productivity in a sustainable way. MenosDuring the Green Revolution, wheat breeding developed high-yielding plants with dwarfing genes. This selection led to structural changes in wheat, which could have consequences for the associated microbial communities, however, to date, little is known about these. The main goal of this work was to study rhizosphere bacterial communities from eight hexaploid wheat cultivars grown under field conditions ranging in chronology from Chidham White Chaff, a tall cultivar from 1790, to Crusoe, a semi dwarf cultivar from 2012. Plants were harvested, DNA from rhizosphere soil was extracted and 16S rRNA gene subjected to Illumina amplicon sequencing. Root architecture information and exudate profiles were obtained. The breeding process appears to have influenced some root traits, especially root diameter and specific root length (SRL). A PCoA plot indicates rhizosphere bacterial communities from tall cultivars are distinct from those associated with semi dwarf cultivars and in general, tall plants show lower diversity and number of observed OTUs than semi dwarf plants. Some OTUs were found to be differentially abundant in the rhizosphere of tall and semi dwarf cultivars and we hypothesize that these differences might have some relation to differential root exudation. These data help in the development of agricultural models and we believe future plant breeding programs should include the selection of specific root traits and exudates that would affect the recruitment of a beneficial r... Mostrar Tudo |
Thesaurus NAL: |
Rhizosphere; Roots; Wheat. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/190206/1/RA-MeloIS-et-al-2nd-PMS-2018-Wheat...rhizosphere.pdf
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Marc: |
LEADER 02403nam a2200253 a 4500 001 2103550 005 2019-01-11 008 2018 bl uuuu u00u1 u #d 100 1 $aKAVAMURA, V. N. 245 $aWheat breeding influences root traits and selection of bacterial communities in the rhizosphere.$h[electronic resource] 260 $aIn: PLANT MICROBIOME SYMPOSIUM, 2., 2018, Amsterdam. [Abstracts...] Amsterdam: Netherlands Institute of Ecology (NIOO-KNAW)$c2018 520 $aDuring the Green Revolution, wheat breeding developed high-yielding plants with dwarfing genes. This selection led to structural changes in wheat, which could have consequences for the associated microbial communities, however, to date, little is known about these. The main goal of this work was to study rhizosphere bacterial communities from eight hexaploid wheat cultivars grown under field conditions ranging in chronology from Chidham White Chaff, a tall cultivar from 1790, to Crusoe, a semi dwarf cultivar from 2012. Plants were harvested, DNA from rhizosphere soil was extracted and 16S rRNA gene subjected to Illumina amplicon sequencing. Root architecture information and exudate profiles were obtained. The breeding process appears to have influenced some root traits, especially root diameter and specific root length (SRL). A PCoA plot indicates rhizosphere bacterial communities from tall cultivars are distinct from those associated with semi dwarf cultivars and in general, tall plants show lower diversity and number of observed OTUs than semi dwarf plants. Some OTUs were found to be differentially abundant in the rhizosphere of tall and semi dwarf cultivars and we hypothesize that these differences might have some relation to differential root exudation. These data help in the development of agricultural models and we believe future plant breeding programs should include the selection of specific root traits and exudates that would affect the recruitment of a beneficial root microbiome. These could have positive impacts on plant health with increases in productivity in a sustainable way. 650 $aRhizosphere 650 $aRoots 650 $aWheat 700 1 $aCLARK, I. 700 1 $aHIRSCH, P. R. 700 1 $aCAULFIELD, J. 700 1 $aSARRIA, A. F. 700 1 $aROSSMANN, M. 700 1 $aBIRKETT, M. 700 1 $aMELO, I. S. de 700 1 $aMENDES, R. 700 1 $aMAUCHLINE, T.
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Embrapa Meio Ambiente (CNPMA) |
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