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Registro Completo |
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Biblioteca(s): |
Embrapa Agricultura Digital; Embrapa Semiárido. |
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Data corrente: |
28/12/2012 |
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Data da última atualização: |
31/08/2022 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
CONCEIÇÃO, M. A. F.; EVANGELISTA, S. R. M.; MONTEIRO, J. E. B. de A.; MANDELLI, F.; TEIXEIRA, A. H. de C.; TONIETTO, J. |
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Afiliação: |
MARCO ANTONIO FONSECA CONCEICAO, CNPUV; SILVIO ROBERTO MEDEIROS EVANGELISTA, CNPTIA; JOSE EDUARDO B DE ALMEIDA MONTEIRO, CNPUV; FRANCISCO MANDELLI, CNPUV; ANTONIO HERIBERTO DE C TEIXEIRA, CPATSA; JORGE TONIETTO, CNPUV. |
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Título: |
Viticultural climatic zoning in temperate, subtropical and tropical zones, Brazil: bases for estimating the impact of climate change. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: CONGRES DES TERROIRS VITIVINICOLES, 9., 2012, Bourgogne. Actés... Bourgogne: Université de Bourgogne, 2012. |
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Páginas: |
p. 54-57. |
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Idioma: |
Inglês
Português |
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Conteúdo: |
Fine wine production in Brazil was historically established in the extreme South of the country, in temperate climate. More recently, new producer regions appeared in South, Southeast and Northeast of the country, including subtropical and tropical type of climate in the production scenario. This work had the goal to characterize the Brazilian climate diversity related to viticulture potential, in all types of climates. The methodology used climatic database for all country - series 1961-1990. Many climatic variables and viticultural climatic indices were mapped in GIS at the whole Brazil: viticultural climatic indices of the Geoviticulture MCC System, Thermal Index of Winkler, Zuluaga Index, among others. The Frost Risk was used to separate zones of the country with viticultural potential to produce only one vegetative cycle/harvest per year, from the others, with potential to have more than one cycle and, in particular cases, more than one harvest per year. In this case, the viticultural indices were calculated for two periods: spring-summer and autumn-winter periods of the year. The results identified the climatic regions of Brazil with no potential for viticulture. Also, the results identified the regions with viticultural potential in different types of climates, with the characterization of the classes of viticultural climate for different indices. This climatic zoning will be used as a baseline for estimating, in a medium and long-term, the impact of different scenarios of Climate Change in the climatic potential of current fine wine producer regions and also to prospect potential climates for quality wine production in the future. MenosFine wine production in Brazil was historically established in the extreme South of the country, in temperate climate. More recently, new producer regions appeared in South, Southeast and Northeast of the country, including subtropical and tropical type of climate in the production scenario. This work had the goal to characterize the Brazilian climate diversity related to viticulture potential, in all types of climates. The methodology used climatic database for all country - series 1961-1990. Many climatic variables and viticultural climatic indices were mapped in GIS at the whole Brazil: viticultural climatic indices of the Geoviticulture MCC System, Thermal Index of Winkler, Zuluaga Index, among others. The Frost Risk was used to separate zones of the country with viticultural potential to produce only one vegetative cycle/harvest per year, from the others, with potential to have more than one cycle and, in particular cases, more than one harvest per year. In this case, the viticultural indices were calculated for two periods: spring-summer and autumn-winter periods of the year. The results identified the climatic regions of Brazil with no potential for viticulture. Also, the results identified the regions with viticultural potential in different types of climates, with the characterization of the classes of viticultural climate for different indices. This climatic zoning will be used as a baseline for estimating, in a medium and long-term, the impact of different scenari... Mostrar Tudo |
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Palavras-Chave: |
Grapevine; Região de clima temperado; Região subtropical; Região tropical; Wine; Zoneamento. |
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Thesagro: |
Clima; Clima Temperado; Mudança Climática; Uva; Vinho; Viticultura; Vitis Vinifera. |
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Thesaurus Nal: |
Grapes; Viticulture. |
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Categoria do assunto: |
--
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/130930/1/49586.pdf
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Marc: |
LEADER 02774nam a2200361 a 4500
001 1950562
005 2022-08-31
008 2012 bl uuuu u00u1 u #d
100 1 $aCONCEIÇÃO, M. A. F.
245 $aViticultural climatic zoning in temperate, subtropical and tropical zones, Brazil$bbases for estimating the impact of climate change.$h[electronic resource]
260 $aIn: CONGRES DES TERROIRS VITIVINICOLES, 9., 2012, Bourgogne. Actés... Bourgogne: Université de Bourgogne$c2012
300 $ap. 54-57.
520 $aFine wine production in Brazil was historically established in the extreme South of the country, in temperate climate. More recently, new producer regions appeared in South, Southeast and Northeast of the country, including subtropical and tropical type of climate in the production scenario. This work had the goal to characterize the Brazilian climate diversity related to viticulture potential, in all types of climates. The methodology used climatic database for all country - series 1961-1990. Many climatic variables and viticultural climatic indices were mapped in GIS at the whole Brazil: viticultural climatic indices of the Geoviticulture MCC System, Thermal Index of Winkler, Zuluaga Index, among others. The Frost Risk was used to separate zones of the country with viticultural potential to produce only one vegetative cycle/harvest per year, from the others, with potential to have more than one cycle and, in particular cases, more than one harvest per year. In this case, the viticultural indices were calculated for two periods: spring-summer and autumn-winter periods of the year. The results identified the climatic regions of Brazil with no potential for viticulture. Also, the results identified the regions with viticultural potential in different types of climates, with the characterization of the classes of viticultural climate for different indices. This climatic zoning will be used as a baseline for estimating, in a medium and long-term, the impact of different scenarios of Climate Change in the climatic potential of current fine wine producer regions and also to prospect potential climates for quality wine production in the future.
650 $aGrapes
650 $aViticulture
650 $aClima
650 $aClima Temperado
650 $aMudança Climática
650 $aUva
650 $aVinho
650 $aViticultura
650 $aVitis Vinifera
653 $aGrapevine
653 $aRegião de clima temperado
653 $aRegião subtropical
653 $aRegião tropical
653 $aWine
653 $aZoneamento
700 1 $aEVANGELISTA, S. R. M.
700 1 $aMONTEIRO, J. E. B. de A.
700 1 $aMANDELLI, F.
700 1 $aTEIXEIRA, A. H. de C.
700 1 $aTONIETTO, J.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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| Registros recuperados : 95 | |
| 3. |  | MONTEIRO, J. E. B. de A. Zoneamentos de uso agrícola. In: LANDAU, E. C.; SILVA, G. A. da; MOURA, L.; HIRSCH, A.; GUIMARÃES, D. P. (ed.). Dinâmica da produção agropecuária e da paisagem natural no Brasil nas últimas décadas: cenário histórico, divisão política, características demográficas, socioeconômicas e ambientais. Brasília, DF: Embrapa, 2020. v. 1, cap. 7, p. 177-190.| Biblioteca(s): Embrapa Agricultura Digital. |
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| 15. | | HUNOFF, T. S.; MONTEIRO, J. E. B. de A.; CAVALCANTI, F. R.; FINGER, G. Caracterização do tratamento e da atividade biológica associados ao Thermal Pest Control (TPC) no contexto da proteção da videira contra o míldio. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA EMBRAPA UVA E VINHO, 12., ENCONTRO DE PÓS-GRADUANDOS DA EMBRAPA UVA E VINHO, 8., 2014, Bento Gonçalves. Resumos... Bento Gonçalves: Embrapa Uva e Vinho, 2014. p. 55| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
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| 18. | | MONTEIRO, J. E. B. de A.; OLIVEIRA, A. F. de; NAKAI, A. M. ICT in agrometeorology and climate change. In: MASSRUHÁ, S. M. F. S.; LEITE, M. A. de A.; LUCHIARI JUNIOR, A.; ROMANI, L. A. S. (Ed.). Information and communication technologies and their relations with agriculture. Brasília, DF: Embrapa, 2016. ch. 7, p. 121-138.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Agricultura Digital. |
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| Registros recuperados : 95 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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