| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Arroz e Feijão. |
|
Data corrente: |
17/12/2014 |
|
Data da última atualização: |
17/12/2014 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
DIAS, M. A. N.; MONDO, V. H. V.; CICERO, S. M. |
|
Afiliação: |
MARCOS ALTOMANI NEVES DIAS, ESALQ; VITOR HENRIQUE VAZ MONDO, CNPAF; SILVIO MOURE CICERO, ESALQ. |
|
Título: |
Recent approaches for bell pepper seed vigor testing. |
|
Ano de publicação: |
2014 |
|
Fonte/Imprenta: |
Acta Scientiarum. Agronomy, Maringá, v. 36, n. 4, p. 483-487, Oct./Dec. 2014. |
|
ISSN: |
1679-9275 |
|
DOI: |
10.4025/actasciagron.v36i4.18348 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Seed vigor is a major attribute in the determination of whether a seed lot can be commercialized. Different physiological tests are used to assess seed vigor and are generally based on different concepts, which could lead to variable interpretations, particularly when comparing lots presenting different vigor levels. This study was conducted to compare the different approaches used to evaluate bell pepper seed vigor and verify the applicability of the Seed Vigor Imaging System (SVIS) for this purpose. The experiment was performed using four seed lots of bell pepper hybrids in two periods, and the evaluations involved germination, seedling emergence, seedling emergence speed index, saturated salt accelerated aging and image analysis. The use of seedling imaging analysis by SVIS is a new approach for bell pepper seed vigor evaluation. Both the software and traditional tests provided sufficient information for seed vigor analysis, enabling the segregation of the analyzed seed lots. Thus, the new method fulfills the requirement for an efficient, rapid, cost-effective and standardized method that allows comparisons among laboratories and avoids human influence on the interpretation of the results. SVIS can be considered a feasible option to be included in quality assurance programs of the bell pepper seed industry. |
|
Thesagro: |
Capsicum annuum; Pimentão; Semente; Teste de vigor. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/113979/1/vm.pdf
|
|
Marc: |
LEADER 01942naa a2200217 a 4500
001 2002943
005 2014-12-17
008 2014 bl uuuu u00u1 u #d
022 $a1679-9275
024 7 $a10.4025/actasciagron.v36i4.18348$2DOI
100 1 $aDIAS, M. A. N.
245 $aRecent approaches for bell pepper seed vigor testing.
260 $c2014
520 $aSeed vigor is a major attribute in the determination of whether a seed lot can be commercialized. Different physiological tests are used to assess seed vigor and are generally based on different concepts, which could lead to variable interpretations, particularly when comparing lots presenting different vigor levels. This study was conducted to compare the different approaches used to evaluate bell pepper seed vigor and verify the applicability of the Seed Vigor Imaging System (SVIS) for this purpose. The experiment was performed using four seed lots of bell pepper hybrids in two periods, and the evaluations involved germination, seedling emergence, seedling emergence speed index, saturated salt accelerated aging and image analysis. The use of seedling imaging analysis by SVIS is a new approach for bell pepper seed vigor evaluation. Both the software and traditional tests provided sufficient information for seed vigor analysis, enabling the segregation of the analyzed seed lots. Thus, the new method fulfills the requirement for an efficient, rapid, cost-effective and standardized method that allows comparisons among laboratories and avoids human influence on the interpretation of the results. SVIS can be considered a feasible option to be included in quality assurance programs of the bell pepper seed industry.
650 $aCapsicum annuum
650 $aPimentão
650 $aSemente
650 $aTeste de vigor
700 1 $aMONDO, V. H. V.
700 1 $aCICERO, S. M.
773 $tActa Scientiarum. Agronomy, Maringá$gv. 36, n. 4, p. 483-487, Oct./Dec. 2014.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 47 | |
| Registros recuperados : 47 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
