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| Registros recuperados : 5 | |
| 1. |  | MOURA, M. A. de; LOPES, L. C.; CARDOSO, A. A.; MIRANDA, L. C. G. de. Efeito da embalagem e do armazenamento no amadurecimento do caqui. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 32, n. 11, p. 1105-09, nov. 1997. Título em inglês: File wrapping and storage effect at zero degree during the persimmon fruit cv. Taubaté ripening.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 4. | | OLIVEIRA, T. T. de; NAGEM, T. J.; SILVA, M. C. da; MIRANDA, L. C. G. de; TEIXEIRA, M. A. Ação antioxidante de flavonoides modificados. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 34, n. 5, p. 879-83, maio 1999 Notas Cientificas.
Título em inglês: Antioxidant action of the flavonoids derivatives.| Biblioteca(s): Embrapa Unidades Centrais. |
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| Registros recuperados : 5 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
18/02/2021 |
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Data da última atualização: |
18/02/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
SOUZA, C. A. A. de; SILVA, T. G. F. da; SOUZA, L. S. B. de; MOURA, M. S. B. de; SILVA, P. P.; MARIN, F. R. |
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Afiliação: |
Carlos Andre Alves de Souza; Thieres George Freire da Silva; Luciana Sandra Bastos de Souza; MAGNA SOELMA BESERRA DE MOURA, CPATSA; Paulo Pedro Silva; Fábio Ricardo Marin. |
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Título: |
Straw management effects on sugarcane growth, nutrient cycling and water use in the Brazilian semiarid region. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Bragantia, v. 79, n. 4, p. 400-411, 2020. |
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DOI: |
http://dx.doi.org/10.1590/1678-4499.20200227 |
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Idioma: |
Inglês |
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Conteúdo: |
It was evaluated how straw management modifies the development, growth, nutrient cycling and crop water productivity of sugarcane in the semiarid region of Brazil. The experiment was carried out using two plots with 5 ha each, being one without straw on the soil surface and one with 27.2 Mg·ha−1 covering the soil. Sugarcane growth and development and straw decomposition coefficient were evaluated, whereas the industrial yield, juice quality, dry matter partitioning, and crop water productivity were determined at harvesting. The straw decomposition coefficient was 0.0049 Mg·ha−1·day−1, and the remaining dry mass was equal to 24%. The straw affected the sugarcane growth and development until the first 100 days. The individual internode volume can be adopted as an indicator of the effect of straw on sugarcane growth because the internode volumes up to the sixth position in the with-straw treatment crop were lower than in the no-straw treatment, which was not observed in other variables of the stalks. Keeping straw on the soil surface reduced the crop lodging. Yield and juice quality were not affected, but crop water productivity was increased by keeping sugarcane straw in the field. |
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Palavras-Chave: |
Manta de lixo; Palha no crescimento; Semiárido. |
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Thesagro: |
Adubação; Cana de Açúcar; Decomposição; Evapotranspiração; Solo. |
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Thesaurus NAL: |
Evapotranspiration; Sugarcane. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/221225/1/Straw-management-effects-on-sugarcane-growth-2020.pdf
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Marc: |
LEADER 02154naa a2200313 a 4500
001 2130056
005 2021-02-18
008 2020 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1590/1678-4499.20200227$2DOI
100 1 $aSOUZA, C. A. A. de
245 $aStraw management effects on sugarcane growth, nutrient cycling and water use in the Brazilian semiarid region.$h[electronic resource]
260 $c2020
520 $aIt was evaluated how straw management modifies the development, growth, nutrient cycling and crop water productivity of sugarcane in the semiarid region of Brazil. The experiment was carried out using two plots with 5 ha each, being one without straw on the soil surface and one with 27.2 Mg·ha−1 covering the soil. Sugarcane growth and development and straw decomposition coefficient were evaluated, whereas the industrial yield, juice quality, dry matter partitioning, and crop water productivity were determined at harvesting. The straw decomposition coefficient was 0.0049 Mg·ha−1·day−1, and the remaining dry mass was equal to 24%. The straw affected the sugarcane growth and development until the first 100 days. The individual internode volume can be adopted as an indicator of the effect of straw on sugarcane growth because the internode volumes up to the sixth position in the with-straw treatment crop were lower than in the no-straw treatment, which was not observed in other variables of the stalks. Keeping straw on the soil surface reduced the crop lodging. Yield and juice quality were not affected, but crop water productivity was increased by keeping sugarcane straw in the field.
650 $aEvapotranspiration
650 $aSugarcane
650 $aAdubação
650 $aCana de Açúcar
650 $aDecomposição
650 $aEvapotranspiração
650 $aSolo
653 $aManta de lixo
653 $aPalha no crescimento
653 $aSemiárido
700 1 $aSILVA, T. G. F. da
700 1 $aSOUZA, L. S. B. de
700 1 $aMOURA, M. S. B. de
700 1 $aSILVA, P. P.
700 1 $aMARIN, F. R.
773 $tBragantia$gv. 79, n. 4, p. 400-411, 2020.
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Registro original: |
Embrapa Semiárido (CPATSA) |
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