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Registro Completo |
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Biblioteca(s): |
Embrapa Hortaliças. |
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Data corrente: |
09/08/1996 |
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Data da última atualização: |
02/12/2022 |
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Autoria: |
MIRANDA, J. E. C. de; FRANCA, F. H.; CARRIJO, O. A.; SOUZA, A. F.; PEREIRA, W.; LOPES, C. A.; SILVA, J. B. C. D. |
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Afiliação: |
JOAO EUSTAQUIO CABRAL DE MIRANDA, CNPGL; FELIX HUMBERTO FRANÇA, CNPH; OSMAR ALVES CARRIJO, CNPH; ANTONIO FRANCISCO SOUZA, CNPH; WELINGTON PEREIRA, CNPCa; CARLOS ALBERTO LOPES, CNPH; JOAO BOSCO CARVALHO DA SILVA, CNPH. |
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Título: |
A cultura da batata-doce. |
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Ano de publicação: |
1995 |
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Fonte/Imprenta: |
Brasilia : EMBRAPA-SPI, 1995. |
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Páginas: |
94 p. |
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Série: |
(EMBRAPA. Coleção Plantar, 30. Série Verde. Hortaliças). |
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Idioma: |
Português |
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Conteúdo: |
Clima. Solo. Cultivares. Preparo do solo. Adubacao. Epoca de plantio. Formas de propagacao. Formacao de viveiro. Espacamento. Metodo de plantio. Tratos culturais. Rotacao de culturas. Controle da soqueira. Irrigacao. Doencas. Pragas. Colheita. Classificacao e embalagem. Coeficientes de producao. |
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Palavras-Chave: |
Clime; Cropping system; Cultivar; Cultural method; Disease; Fertilizer; Pest; Pesticide; Sweetpotato. |
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Thesagro: |
Adubação; Agrotóxico; Calagem; Clima; Comercialização; Doença; Ipomoea Batatas; Irrigação; Plantio; Pós-Colheita; Praga; Produção; Solo. |
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Thesaurus Nal: |
irrigation; liming; marketing; planting date; soil; weather. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01571nam a2200541 a 4500
001 1755115
005 2022-12-02
008 1995 bl uuuu 00u1 u #d
100 1 $aMIRANDA, J. E. C. de
245 $aA cultura da batata-doce.
260 $aBrasilia : EMBRAPA-SPI$c1995
300 $a94 p.
490 $a(EMBRAPA. Coleção Plantar, 30. Série Verde. Hortaliças).
520 $aClima. Solo. Cultivares. Preparo do solo. Adubacao. Epoca de plantio. Formas de propagacao. Formacao de viveiro. Espacamento. Metodo de plantio. Tratos culturais. Rotacao de culturas. Controle da soqueira. Irrigacao. Doencas. Pragas. Colheita. Classificacao e embalagem. Coeficientes de producao.
650 $airrigation
650 $aliming
650 $amarketing
650 $aplanting date
650 $asoil
650 $aweather
650 $aAdubação
650 $aAgrotóxico
650 $aCalagem
650 $aClima
650 $aComercialização
650 $aDoença
650 $aIpomoea Batatas
650 $aIrrigação
650 $aPlantio
650 $aPós-Colheita
650 $aPraga
650 $aProdução
650 $aSolo
653 $aClime
653 $aCropping system
653 $aCultivar
653 $aCultural method
653 $aDisease
653 $aFertilizer
653 $aPest
653 $aPesticide
653 $aSweetpotato
700 1 $aFRANCA, F. H.
700 1 $aCARRIJO, O. A.
700 1 $aSOUZA, A. F.
700 1 $aPEREIRA, W.
700 1 $aLOPES, C. A.
700 1 $aSILVA, J. B. C. D.
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Esconder MarcMostrar Marc Completo |
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Registro original: |
Embrapa Hortaliças (CNPH) |
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Origem |
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Registro |
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URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Florestas; Embrapa Solos. |
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Data corrente: |
12/03/2024 |
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Data da última atualização: |
20/03/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 5 |
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Autoria: |
PARRON, L. M.; PEIXOTO, R. T. dos G.; SILVA, K. da; BROWN, G. G. |
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Afiliação: |
LUCILIA MARIA PARRON VARGAS, CNPF; RICARDO TRIPPIA DOS G PEIXOTO, CNPS; KRISLE DA SILVA, CNPF; GEORGE GARDNER BROWN, CNPF. |
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Título: |
Traditional yerba mate agroforestry systems in Araucaria Forest in Southern Brazil improve the provisioning of soil ecosystem services. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Conservation, v. 4, n. 1, p. 115-138, 2024. |
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DOI: |
https://doi.org/10.3390/conservation4010009 |
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Idioma: |
Inglês |
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Conteúdo: |
Soils are a source of natural capital that provide and regulate a range of ecosystem services (ES) and play an important role in sustaining human welfare. Nonetheless, the quality and quantity of soil ecosystem services (SES) delivery over the long term depend on the use of sustainable land management practices. In the present study, we assessed seven SES using a set of soil quality indicators in four production systems based on yerba mate (Ilex paraguariensis A. St.-Hil) in the Araucaria Forest biome of Southern Brazil: two sites were under traditional agroecological agroforestry management, one was a silvopastoral system with dairy pasture, and the last one was a monoculture yerba mate production system. The SES measured were soil fertility, carbon sequestration, erosion control, nutrient cycling, plant provision, biodiversity, and health. Soil samples were collected at various depths and analysed for chemical, physical, and biological attributes. A principal component analysis on the dataset showed that the soil quality indicators that best represent the variance between the systems at the 0–10 cm layer were acidity, microbial activity (FDA), total nitrogen, (TN), structural stability index (SSI), cation exchange capacity (CEC), pH, sum of bases (SB), microbial quotient (qMic), density of earthworms (EwD), bulk density (BD), and carbon stocks (Cstock). Soil quality indicators ranging from 0 to 1 were used to graphically represent the set of SES. The indicator-based approach used to explain the differences among the four production systems was able to capture the soil functions and offered a good starting point for quantifying SES provision. MenosSoils are a source of natural capital that provide and regulate a range of ecosystem services (ES) and play an important role in sustaining human welfare. Nonetheless, the quality and quantity of soil ecosystem services (SES) delivery over the long term depend on the use of sustainable land management practices. In the present study, we assessed seven SES using a set of soil quality indicators in four production systems based on yerba mate (Ilex paraguariensis A. St.-Hil) in the Araucaria Forest biome of Southern Brazil: two sites were under traditional agroecological agroforestry management, one was a silvopastoral system with dairy pasture, and the last one was a monoculture yerba mate production system. The SES measured were soil fertility, carbon sequestration, erosion control, nutrient cycling, plant provision, biodiversity, and health. Soil samples were collected at various depths and analysed for chemical, physical, and biological attributes. A principal component analysis on the dataset showed that the soil quality indicators that best represent the variance between the systems at the 0–10 cm layer were acidity, microbial activity (FDA), total nitrogen, (TN), structural stability index (SSI), cation exchange capacity (CEC), pH, sum of bases (SB), microbial quotient (qMic), density of earthworms (EwD), bulk density (BD), and carbon stocks (Cstock). Soil quality indicators ranging from 0 to 1 were used to graphically represent the set of SES. The indicator-based approa... Mostrar Tudo |
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Palavras-Chave: |
Ecosystem services indicators; Indicadores de serviços ecossistêmicos; Principal components analysis; Qualidade do solo; Soil attributes; Traditional and agroecological yerba mate. |
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Thesagro: |
Conservação do Solo; Ecossistema; Ilex Paraguariensis. |
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Thesaurus NAL: |
Soil conservation; Soil quality. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/263687/1/Conservation-2024-Parron-etal.pdf
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Marc: |
LEADER 02697naa a2200301 a 4500
001 2162760
005 2024-03-20
008 2024 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/conservation4010009$2DOI
100 1 $aPARRON, L. M.
245 $aTraditional yerba mate agroforestry systems in Araucaria Forest in Southern Brazil improve the provisioning of soil ecosystem services.$h[electronic resource]
260 $c2024
520 $aSoils are a source of natural capital that provide and regulate a range of ecosystem services (ES) and play an important role in sustaining human welfare. Nonetheless, the quality and quantity of soil ecosystem services (SES) delivery over the long term depend on the use of sustainable land management practices. In the present study, we assessed seven SES using a set of soil quality indicators in four production systems based on yerba mate (Ilex paraguariensis A. St.-Hil) in the Araucaria Forest biome of Southern Brazil: two sites were under traditional agroecological agroforestry management, one was a silvopastoral system with dairy pasture, and the last one was a monoculture yerba mate production system. The SES measured were soil fertility, carbon sequestration, erosion control, nutrient cycling, plant provision, biodiversity, and health. Soil samples were collected at various depths and analysed for chemical, physical, and biological attributes. A principal component analysis on the dataset showed that the soil quality indicators that best represent the variance between the systems at the 0–10 cm layer were acidity, microbial activity (FDA), total nitrogen, (TN), structural stability index (SSI), cation exchange capacity (CEC), pH, sum of bases (SB), microbial quotient (qMic), density of earthworms (EwD), bulk density (BD), and carbon stocks (Cstock). Soil quality indicators ranging from 0 to 1 were used to graphically represent the set of SES. The indicator-based approach used to explain the differences among the four production systems was able to capture the soil functions and offered a good starting point for quantifying SES provision.
650 $aSoil conservation
650 $aSoil quality
650 $aConservação do Solo
650 $aEcossistema
650 $aIlex Paraguariensis
653 $aEcosystem services indicators
653 $aIndicadores de serviços ecossistêmicos
653 $aPrincipal components analysis
653 $aQualidade do solo
653 $aSoil attributes
653 $aTraditional and agroecological yerba mate
700 1 $aPEIXOTO, R. T. dos G.
700 1 $aSILVA, K. da
700 1 $aBROWN, G. G.
773 $tConservation$gv. 4, n. 1, p. 115-138, 2024.
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Registro original: |
Embrapa Florestas (CNPF) |
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