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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
07/12/2016 |
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Data da última atualização: |
07/12/2016 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
MIRANDA, J. A. T. DE; CARVALHO, L. M. J. DE; VIEIRA, A. C. M.; CARVALHO, J. L. V. de. |
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Afiliação: |
UFRJ; UFRJ; UFRJ; JOSE LUIZ VIANA DE CARVALHO, CTAA. |
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Título: |
Evaluation of starch granules of raw and cooked beans by screanning electronic microscopy (SEM). |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 18., 2016. Dublin. Greening the global food supply Chain: through innovation in food science and technology: Book of Proceedings. Dublin: IFSTI, 2016. |
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Páginas: |
p. 622 |
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Idioma: |
Inglês |
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Palavras-Chave: |
Cooked beans; Screanning electronic microscopy (SEM). |
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Thesagro: |
Vigna Unguiculata. |
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Thesaurus Nal: |
starch granules. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 00794nam a2200193 a 4500
001 2058196
005 2016-12-07
008 2016 bl uuuu u00u1 u #d
100 1 $aMIRANDA, J. A. T. DE
245 $aEvaluation of starch granules of raw and cooked beans by screanning electronic microscopy (SEM).$h[electronic resource]
260 $aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 18., 2016. Dublin. Greening the global food supply Chain: through innovation in food science and technology: Book of Proceedings. Dublin: IFSTI$c2016
300 $ap. 622
650 $astarch granules
650 $aVigna Unguiculata
653 $aCooked beans
653 $aScreanning electronic microscopy (SEM)
700 1 $aCARVALHO, L. M. J. DE
700 1 $aVIEIRA, A. C. M.
700 1 $aCARVALHO, J. L. V. de
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
30/11/2009 |
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Data da última atualização: |
20/03/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
WEBER, O. B.; LIMA, R. N. de; CRISOSTOMO, L. A.; FREITAS, J. de A. D. de; MAIA, A. de H. N. |
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Afiliação: |
OLMAR BALLER WEBER, CNPAT; RAIMUNDO NONATO DE LIMA, CNPAT; LINDBERGUE ARAUJO CRISOSTOMO, CNPAT; JOSE DE ARIMATEIA DUARTE DE FREITAS, CNPAT; ALINE DE HOLANDA NUNES MAIA, CNPMA. |
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Título: |
Effect of diazotrophic bacterium inoculation and organic fertilization on yield of Champaka pineapple intercropped with irrigated sapota. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Plant and Soil, v. 327, n.1: p.355-364, aug. 2009. |
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DOI: |
DOI 10.1007/s11104-009-0059-1 |
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Idioma: |
Inglês |
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Conteúdo: |
The purpose of this study was to evaluate the response of the Champaka pineapple to inoculation with the diazotrophic bacterium Asaia bogorensis (strain 219) when grown with organic fertilizer in an irrigated sapota orchard. Plantlets were transplanted to tubes containing a mixture of worm compost and vermiculite and inoculated with 108 bacterial cells. After five and a half months of acclimatization the plantlets were transplanted in furrows in the sapota orchard. Fertilizer was placed at the bottom of the furrows and covered with three doses (2.5; 5.0 and 7.5 L linear m−1 row) of three organic composts. The successful association of the plantlets with the diazo-trophic bacterium was confirmed by most probable number analysis before transferring to the field. Plants inoculated with strain AB219 showed the greatest initial leaf growth and produced the heaviest fruits compared to uninoculated plants. Plant growth and fruit yield increased with increasing compost dosages. The results suggested that Champaka pineapple benefited from the association of A. bogorensis (strain 219) when grown under irrigation and with organic fertilizer. |
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Thesagro: |
Bacteriologia do Solo. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/143789/1/2009AP-16.pdf
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Marc: |
LEADER 01815naa a2200193 a 4500
001 1576742
005 2023-03-20
008 2009 bl uuuu u00u1 u #d
024 7 $aDOI 10.1007/s11104-009-0059-1$2DOI
100 1 $aWEBER, O. B.
245 $aEffect of diazotrophic bacterium inoculation and organic fertilization on yield of Champaka pineapple intercropped with irrigated sapota.$h[electronic resource]
260 $c2009
520 $aThe purpose of this study was to evaluate the response of the Champaka pineapple to inoculation with the diazotrophic bacterium Asaia bogorensis (strain 219) when grown with organic fertilizer in an irrigated sapota orchard. Plantlets were transplanted to tubes containing a mixture of worm compost and vermiculite and inoculated with 108 bacterial cells. After five and a half months of acclimatization the plantlets were transplanted in furrows in the sapota orchard. Fertilizer was placed at the bottom of the furrows and covered with three doses (2.5; 5.0 and 7.5 L linear m−1 row) of three organic composts. The successful association of the plantlets with the diazo-trophic bacterium was confirmed by most probable number analysis before transferring to the field. Plants inoculated with strain AB219 showed the greatest initial leaf growth and produced the heaviest fruits compared to uninoculated plants. Plant growth and fruit yield increased with increasing compost dosages. The results suggested that Champaka pineapple benefited from the association of A. bogorensis (strain 219) when grown under irrigation and with organic fertilizer.
650 $aBacteriologia do Solo
700 1 $aLIMA, R. N. de
700 1 $aCRISOSTOMO, L. A.
700 1 $aFREITAS, J. de A. D. de
700 1 $aMAIA, A. de H. N.
773 $tPlant and Soil$gv. 327, n.1: p.355-364, aug. 2009.
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Embrapa Meio Ambiente (CNPMA) |
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