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Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br.
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Biblioteca(s):  Embrapa Instrumentação.
Data corrente:  08/06/2022
Data da última atualização:  08/06/2022
Tipo da produção científica:  Artigo em Periódico Indexado
Autoria:  SANTOS, D. M. dos; CARDOSO, R. M.; MIGLIORINI, F. L.; FACURE, M. H. M.; MERCANTE, L. A.; MATTOSO, L. H. C.; CORREA, D. S.
Afiliação:  LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA; DANIEL SOUZA CORREA, CNPDIA.
Título:  Advances in 3D printed sensors for food analysis.
Ano de publicação:  2022
Fonte/Imprenta:  Trends in Analytical Chemistry, v. 154, 11667, 2022.
Páginas:  1 - 20
ISSN:  0165-9936
DOI:  https://doi.org/10.1016/j.trac.2022.116672
Idioma:  Inglês
Conteúdo:  Food quality control is of utmost importance for human safety and health, requiring efficient and reliable analytical methods for food analysis. The advantageous features such as versatility, simplicity, reproducibility, accuracy, and relatively low cost have enabled 3D printing techniques to be employed in the design of portable sensors for the detection of varied food contaminants. This review aims at discussing recent advances in the use of 3D printing technologies for the design of sensing platforms and providing comprehensive insights into the application of such platforms for the detection of food contaminants such as heavy metals, pesticides, pathogens, mycotoxins, spoilage, allergens and adulterations on food as well as for the food flavor analysis. We focus on two points: 1) an overview of the most explored 3D printing technologies and transduction sensing mechanisms, and 2) the current state-of-the-art 3D printing for the preparation of sensors for monitoring food safety and quality. Emphasis is also placed on the development of hand-held and consumer-friendly 3D printed sensors, while challenges and obstacles that must be overcome to enable their practical application in food safety control along the food supply chain are also summarized
Palavras-Chave:  3D printing; E-tongue; Food contaminants.
Categoria do assunto:  --
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Instrumentação (CNPDIA)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status URL
CNPDIA18012 - 1UPCAP - DDPROCI.22/572022/62
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Acesso ao texto completo restrito à biblioteca da Embrapa Hortaliças. Para informações adicionais entre em contato com cnph.biblioteca@embrapa.br.

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Biblioteca(s):  Embrapa Hortaliças.
Data corrente:  20/01/2005
Data da última atualização:  25/01/2024
Tipo da produção científica:  Artigo em Periódico Indexado
Circulação/Nível:  Internacional - A
Autoria:  MEDEIROS, R. B.; RESENDE, R. de O.; AVILA, A. C. de.
Afiliação:  RICARDO B. MEDEIROS, UNIVERSIDADE DE BRASÍLIA; RENATO DE OLIVEIRA RESENDE, UNIVERSIDADE DE BRASÍLIA; ANTONIO CARLOS DE AVILA, CNPH.
Título:  The plant virus tomato spotted wilt tospovirus activates the immune system of its main insect vector, Frankliniella occidentalis.
Ano de publicação:  2004
Fonte/Imprenta:  Journal of Virology, v. 78, n. 10, p. 4976-4982, 2004.
ISSN:  1098-5514
Idioma:  Inglês
Conteúdo:  Tospoviruses have the ability to infect plants and their insect vectors. Tomato spotted wilt virus (TSWV), the type species in the Tospovirus genus, infects its most important insect vector, Frankliniella occidentalis, the western flower thrips (WFT). However, no detrimental effects on the life cycle or cytopathological changes have been reported in the WFT after TSWV infection, and relatively few viral particles can be observed even several days after infection. We hypothesized that TSWV infection triggers an immune response in the WFT. Using subtractive cDNA libraries to probe WFT DNA macroarrays, we found that the WFT's immune system is activated by TSWV infection. The activated genes included (i) those encoding antimicrobial peptides, such as defensin and cecropin; (ii) genes involved in pathogen recognition, such as those encoding lectins; (iii) those encoding receptors that activate the innate immune response, such as Toll-3; and (iv) those encoding members of signal transduction pathways activated by Toll-like receptors, such as JNK kinase. Transcriptional upregulation of these genes after TSWV infection was confirmed by Northern analysis, and the kinetics of the immune response was measured over time. Several of the detected genes were activated at the same time that viral replication was first detected by reverse transcription-PCR. To our knowledge, this is the first report of the activation of an insect vector immune response by a plant virus. The results may lead ... Mostrar Tudo
Palavras-Chave:  Interação vírus vetor; TSWV.
Thesagro:  Inseto; Lycopersicon Esculentum; Praga; Tomate; Vetor; Vírus.
Thesaurus NAL:  Frankliniella occidentalis; Tospovirus.
Categoria do assunto:  O Insetos e Entomologia
Marc:  Mostrar Marc Completo
Registro original:  Embrapa Hortaliças (CNPH)
Biblioteca ID Origem Tipo/Formato Classificação Cutter Registro Volume Status
CNPH29663 - 1UPCAP - DD016829016829
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