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Registro Completo |
Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
17/12/2007 |
Data da última atualização: |
18/10/2019 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
MIELE, A.; RIZZON, L. A.; ZANOTTO, D. L. |
Afiliação: |
ALBERTO MIELE, CNPUV; LUIZ ANTENOR RIZZON, CNPUV; DIRCEU LUIZ ZANOTTO, CNPSA. |
Título: |
Grape juice characterization by its free amino acid composition. |
Ano de publicação: |
2007 |
Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM OF TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS, 8., 2007, Florianópolis. Program and abstracts. Pelotas: Embrapa Clima Temperado, 2007. p. 120-121 |
Páginas: |
120-121 |
Idioma: |
Inglês |
Notas: |
Resumo. |
Conteúdo: |
Grapejuice is an important segment ofthe Brazilian vitiviniculture, which production is concentrated in the Serra Gaúcha region, State of Rio Grande do Sul, Brazil. In average, over than 100 million kilograms are crushed each year for this purpose. |
Palavras-Chave: |
Caracterização. |
Thesagro: |
Aminoácido; Composição Química; Enologia; Suco; Uva; Variedade. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/203145/1/9179-2007-p.120-121.pdf
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Marc: |
LEADER 01024nam a2200241 a 4500 001 1542204 005 2019-10-18 008 2007 bl uuuu u00u1 u #d 100 1 $aMIELE, A. 245 $aGrape juice characterization by its free amino acid composition.$h[electronic resource] 260 $aIn: INTERNATIONAL SYMPOSIUM OF TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS, 8., 2007, Florianópolis. Program and abstracts. Pelotas: Embrapa Clima Temperado, 2007. p. 120-121$c2007 300 $a120-121 500 $aResumo. 520 $aGrapejuice is an important segment ofthe Brazilian vitiviniculture, which production is concentrated in the Serra Gaúcha region, State of Rio Grande do Sul, Brazil. In average, over than 100 million kilograms are crushed each year for this purpose. 650 $aAminoácido 650 $aComposição Química 650 $aEnologia 650 $aSuco 650 $aUva 650 $aVariedade 653 $aCaracterização 700 1 $aRIZZON, L. A. 700 1 $aZANOTTO, D. L.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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Registro Completo
Biblioteca(s): |
Embrapa Soja. |
Data corrente: |
10/02/2009 |
Data da última atualização: |
10/02/2009 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
Internacional - A |
Autoria: |
PIEROZZI, P. H. B.; RIBEIRO, A. S.; MOREIRA, J. U. V.; LAPERUTA, L. D. C.; RACHID, B. F.; LIMA, W. F.; ARIAS, C. A. A.; OLIVEIRA, M. F. de; TOLEDO, J. F. F. de. |
Afiliação: |
Pedro Henrique Braga PierozzI, UEL; Aliny Simony Ribeiro, CNPSo; José Ubirajara Vieira Moreira, CNPSo; Larissa DI Cássia Laperuta, UEL; Breno Francovig Rachid, UEL; Wilmar Ferreira Lima, UEL; Carlos Alberto Arrabal Arias; CNPSo; Marcelo Fernandes de Oli. |
Título: |
New soybean (Glycine max Fabales, Fabaceae) sources of qualitative genetic resistance to Asian soybean rust caused by Phakopsora pachyrhizi (Uredinales, Phakopsoraceae). |
Ano de publicação: |
2008 |
Fonte/Imprenta: |
Genetics and Molecular Biology, Ribeirão Preto, v. 31, n. 2, p. 505-511, 2008. |
Idioma: |
Inglês |
Conteúdo: |
Asian soybean rust (ASR), caused by the phytopathogenic fungi Phakopsora pachyrhizi, has caused large reductions in soybean (Glycine max) yield in most locations in Brazil where it has occurred since it was first reported in May 2001. Primary efforts to combat the disease involve the development of resistant cultivars, and four dominant major genes (Rpp1, Rpp2, Rpp3 and Rpp4) controlling resistance to ASR have been reported in the literature. To develop new long-lasting soybean ASR resistance genes, we used field experiments to assess ASR leaf lesion type in 11 soybean genotypes (BR01-18437, BRS 184, BRS 231, BRS 232, BRSGO Chapadões, DM 339, Embrapa 48, PI 200487, PI 230970, PI 459025-A and PI 200526) and the 55 F2 generations derived from their biparental diallel crosses. The results indicated that PI 200487 and PI 200526 carry different dominant resistance major genes which are both different from Rpp2 through Rpp4. Furthermore, resistance to ASR in BR01-18437 is controlled by a single recessive major gene, also different from Rpp1 through Rpp4 and different from the genes in PI 200487 and PI 200526. |
Categoria do assunto: |
-- |
URL: |
https://www.scielo.br/pdf/gmb/v31n2/a18v31n2.pdf
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Marc: |
LEADER 01859naa a2200217 a 4500 001 1471497 005 2009-02-10 008 2008 bl --- 0-- u #d 100 1 $aPIEROZZI, P. H. B. 245 $aNew soybean (Glycine max Fabales, Fabaceae) sources of qualitative genetic resistance to Asian soybean rust caused by Phakopsora pachyrhizi (Uredinales, Phakopsoraceae). 260 $c2008 520 $aAsian soybean rust (ASR), caused by the phytopathogenic fungi Phakopsora pachyrhizi, has caused large reductions in soybean (Glycine max) yield in most locations in Brazil where it has occurred since it was first reported in May 2001. Primary efforts to combat the disease involve the development of resistant cultivars, and four dominant major genes (Rpp1, Rpp2, Rpp3 and Rpp4) controlling resistance to ASR have been reported in the literature. To develop new long-lasting soybean ASR resistance genes, we used field experiments to assess ASR leaf lesion type in 11 soybean genotypes (BR01-18437, BRS 184, BRS 231, BRS 232, BRSGO Chapadões, DM 339, Embrapa 48, PI 200487, PI 230970, PI 459025-A and PI 200526) and the 55 F2 generations derived from their biparental diallel crosses. The results indicated that PI 200487 and PI 200526 carry different dominant resistance major genes which are both different from Rpp2 through Rpp4. Furthermore, resistance to ASR in BR01-18437 is controlled by a single recessive major gene, also different from Rpp1 through Rpp4 and different from the genes in PI 200487 and PI 200526. 700 1 $aRIBEIRO, A. S. 700 1 $aMOREIRA, J. U. V. 700 1 $aLAPERUTA, L. D. C. 700 1 $aRACHID, B. F. 700 1 $aLIMA, W. F. 700 1 $aARIAS, C. A. A. 700 1 $aOLIVEIRA, M. F. de 700 1 $aTOLEDO, J. F. F. de 773 $tGenetics and Molecular Biology, Ribeirão Preto$gv. 31, n. 2, p. 505-511, 2008.
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Embrapa Soja (CNPSO) |
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