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| Registros recuperados : 14 | |
| 2. |  | MACIEL, C. G.; MUNIZ, M. F. B.; MEZZOMO, R.; REINIGER, L. R. S. Lasiodiplodia theobromae associated with seeds of Pinus spp. originated from the northwest of Rio Grande do Sul, Brazil. Scientia Forestalis, Piracicaba, v. 43, n. 107, p. 639-646, set. 2015.| Biblioteca(s): Embrapa Florestas. |
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| 3. | | POLETTO, I.; MUNIZ, M. F. B.; CECONI, D. E.; ARAUJO, M. M.; RODRIGUES, J.; MEZZOMO, R. Inoculação de Fusarium oxysporum e Fusarium solani e níveis de sombreamento na erva-mate: influência na severidade da podridão-de-raízes. Ciência Florestal, Santa Maria, v. 19, n. 3, p. 267-278, jul./set. 2009.| Biblioteca(s): Embrapa Florestas. |
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| 4. | | POLETTO, I.; MUNIZ, M. F. B.; CECONI, D. E.; MEZZOMO, R.; RODRIGUES, J. Influência da inoculação de Fusarium spp. e níveis de sombreamento no crescimento e desenvolvimento da erva-mate. Ciência Florestal, Santa Maria, v. 20, n. 3, p. 513-521, jul./set. 2010.| Biblioteca(s): Embrapa Florestas. |
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| 5. | | VIEIRA, E. S. N.; SANTOS, A. F. dos; REGO, G. M.; MEZZOMO, R; BORA, K. C. Qualidade sanitária de sementes de araucária de sementes tratadas com hipoclorito de sódio. Informativo ABRATES, v. 21, n. 2, p. 130, 2011. Edição dos resumos do 17º Congresso Brasileiro de Sementes, 2011, Natal. Resumo 1109.| Biblioteca(s): Embrapa Florestas. |
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| 6. | | LAZAROTTO, M.; MUNIZ, M. F. B.; SANTOS, A. F. dos; MEZZOMO, R.; PIVETA, G.; BLUME, E. Qualidade fisiológica e tratamentos de sementes de cedrela fissilis procedentes do sul do Brasil. Revista Árvore, Viçosa, v. 37, n. 2, p. 201-210, 2013.| Biblioteca(s): Embrapa Florestas. |
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| 7. | | MEZZOMO, R.; ROLIM, J. M.; SANTOS, A. F. dos; POLETTO, T.; WALKER, C.; MACIEL, C. G.; MUNIZ, M. F. B. Aggressiveness of Fusarium oxysporum and Fusarium solani isolates to yerba-mate and production of extracellular enzymes. Summa Phytopathologica, Botucatu, v. 45, n. 2, p. 141-145, 2019. 5 p.| Biblioteca(s): Embrapa Florestas. |
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| 8. | | RIBEIRO, M. E. R.; BARBOSA, R. S.; SEDREZ, F. da S.; MEZZOMO, R.; VON-AHN, C. M. E.; SCHRAMM, R. Influência da CCS e CBT com componentes físico-químicos do leite. In: CONGRESSO BRASILEIRO DE QUALIDADE DO LEITE, 4., 2010, Florianópolis. Anais... Florianópolis: CBQL, 2010.| Biblioteca(s): Embrapa Clima Temperado. |
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| 9. | | RIBEIRO, M. E. R.; BARBOSA, R. S.; MEZZOMO, R.; SCHRAMM, R.; VON-AHN, C. M. E.; SEDREZ, F. da S. Avaliação dos parâmetros higiênico-sanitários com influência na qualidade do leite. In: CONGRESSO BRASILEIRO DE NUTRIÇÃO ANIMAL, 1., 2008, Fortaleza. Bioecnologia aplicada na produção de rações: anais. Fortaleza: SEBRAE-CE, 2008. Seção Manejo e Nutrição de Ruminantes. 1 CD-ROM.| Biblioteca(s): Embrapa Clima Temperado. |
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| 10. | | RIBEIRO, M. E. R.; BARBOSA, R. S.; ZANELA, M. B.; GOMES, J. F.; VON-AHN, C. M. E.; SEDREZ, F. da S.; MEZZOMO, R. Efeito do Azidiol e Bronopol em amostras de leite para o diagnóstico do leite instável não ácido (LINA). In: CONGRESSO BRASILEIRO DE QUALIDADE DO LEITE: SEGURANÇA ALIMENTAR E SAÚDE PÚBLICA, 3., 2008, Recife. Anais... Recife:CBQL: UFRPE, 2008. 1 CD- ROM.| Biblioteca(s): Embrapa Clima Temperado. |
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| 11. | | MEZZOMO, R.; REIS, S. F. dos; PAULINO, P. V. R.; MEDEIROS, S. R. de; CRISTALDO, R. de O.; FEIJO, G. L. D. Rendimentos de cortes comerciais e composição física da carcaça de novilhas de corte de diferentes classes de consumo alimentar residual. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 47., 2010, Salvador. Empreendedorismo e progresso científicos na zootecnia brasileira de vanguarda: anais. Salvador: SBZ, 2010. 1 CD-ROM. 3 p. R4420| Biblioteca(s): Embrapa Gado de Corte. |
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| 12. | | MEZZOMO, R.; PAULINO, P. V. R.; BARBOSA, M. M.; MARTINS, T. S.; PEREIRA, L. G. R.; SILVA, J. C.; PAULINO, M. F.; SILVA, M. C.; SERÃO, N. V. Protein dietary efficiency and methane emission in cattle fed soybean meal treated with tannins. Animal Production Science, v. 58, n. 12, p. 2233-2241, 2018.| Biblioteca(s): Embrapa Gado de Leite. |
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| 13. | | MACIEL, D. L.; VARGAS, J. A. C.; MEZZOMO, R.; GAMA, M. A. S. da; LEITE, L. C.; CASTRO, I. R. R. de; OLIVEIRA, L. R. S.; FARIAS, M. L. C.; LUZ, W. B. dos S.; ALVES, K. S. Physicochemical, nutritional, and sensory attributes of 1 Minas frescal cheese from grazing cows fed a supplement containing different levels of babassu coconut (Orbignya speciosa). International Dairy Journal, v. 127, 105176, 2022. Publicado online em: 1 set. 2021.| Biblioteca(s): Embrapa Gado de Leite. |
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| 14. | | CASTRO, I. R. R. de; MACIEL, D. L.; VARGAS, J. A. C.; GOMES, D. I.; MACIEL, R. P.; MEZZOMO, R.; GAMA, M. A. S. da; OLIVEIRA, L. R. S.; GALVÃO, L. T. O.; PEREIRA, K. da S.; ALVES, K. S. Nutrient utilization, performance, and milk fatty acid composition of grazing cows fed supplements with babassu coconut. Tropical Animal Health and Production, v. 53, 433, 2021.| Biblioteca(s): Embrapa Gado de Leite. |
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| Registros recuperados : 14 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
29/09/2022 |
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Data da última atualização: |
29/09/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
GULLINO, M. L.; ABAJES, R.; AL-JBOORY, I.; ANGELOTTI, F.; CHAKRABORTY, S.; GARRETT, K. A.; HURLEY, B. P.; JUROSZEK, P.; LOPIAN, R.; MAKKOUK, K.; PAN, X.; PUGLIESE, M.; STEPHENSON, T. |
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Afiliação: |
MARIA LODOVICA GULLINO, Agroinnova, University of Torino; RAMON ALBAJES, Agrotecnio Center, Universitat de Lleida; IBRAHIM AL-JBOORY, University of Baghdad; FRANCISLENE ANGELOTTI, CPATSA; SUBRATA CHAKRABORTY, University of Technology Sydney; KAREN A. GARRETT, Gainiversity of Florida, Gainesville, FL; BRETT PHILLIP HURLEY, University of Pretoria, Pretoria; PETER JUROSZEK, Central Institute for Decision Support Systems in Crop Protection (ZEPP); RALF LOPIAN, Ministry of Agriculture and Forestry of Finland; KHALED MAKKOUK, Ex-National Council for Scientific Research (CNRS); XUBIN PAN, Institute of Plant Quarantine, Chinese Academy of Inspection and Quarantine, Beijing; MASSIMO PUGLIESE, Agroinnova, University of Torino; TANNECIA STEPHENSON, The University of the West Indies. |
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Título: |
Climate change and pathways used by pests as challenges to plant health in agriculture and forestry. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Sustainability, v. 14, 12421, 2022. |
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DOI: |
https://doi.org/10.3390/su141912421 |
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Idioma: |
Inglês |
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Conteúdo: |
Climate change already challenges people?s livelihood globally and it also affects plant health. Rising temperatures facilitate the introduction and establishment of unwanted organisms, including arthropods, pathogens, and weeds (hereafter collectively called pests). For example, a single, unusually warm winter under temperate climatic conditions may be sufficient to assist the establishment of invasive plant pests, which otherwise would not be able to establish. In addition, the increased market globalization and related transport of recent years, coupled with increased temperatures, has led to favorable conditions for pest movement, invasion, and establishment worldwide. Most published studies indicate that, in general, pest risk will increase in agricultural ecosystems under climate-change scenarios, especially in today?s cooler arctic, boreal, temperate, and subtropical regions. This is also mostly true for forestry. Some pests have already expanded their host range or distribution, at least in part due to changes in climate. Examples of these pests, selected according to their relevance in different geographical areas, are summarized here. The main pathways used by them, directly and/or indirectly, are also discussed. Understanding these path-ways can support decisions about mitigation and adaptation measures. The review concludes that preventive mitigation and adaptation measures, including biosecurity, are key to reducing the projected increases in pest risk in agriculture, horticulture, and forestry. Therefore, the sustainable management of pests is urgently needed. It requires holistic solutions, including effective phytosanitary regulations, globally coordinated diagnostic and surveillance systems, pest risk modeling and analysis, and preparedness for pro-active management. MenosClimate change already challenges people?s livelihood globally and it also affects plant health. Rising temperatures facilitate the introduction and establishment of unwanted organisms, including arthropods, pathogens, and weeds (hereafter collectively called pests). For example, a single, unusually warm winter under temperate climatic conditions may be sufficient to assist the establishment of invasive plant pests, which otherwise would not be able to establish. In addition, the increased market globalization and related transport of recent years, coupled with increased temperatures, has led to favorable conditions for pest movement, invasion, and establishment worldwide. Most published studies indicate that, in general, pest risk will increase in agricultural ecosystems under climate-change scenarios, especially in today?s cooler arctic, boreal, temperate, and subtropical regions. This is also mostly true for forestry. Some pests have already expanded their host range or distribution, at least in part due to changes in climate. Examples of these pests, selected according to their relevance in different geographical areas, are summarized here. The main pathways used by them, directly and/or indirectly, are also discussed. Understanding these path-ways can support decisions about mitigation and adaptation measures. The review concludes that preventive mitigation and adaptation measures, including biosecurity, are key to reducing the projected increases in pest risk in agricu... Mostrar Tudo |
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Palavras-Chave: |
Aquecimento global; Espécies invasivas; Fitossanidade; Patógenos de plantas; Planta daninha; Pragas de insetos; Risco de pragas. |
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Thesagro: |
Agricultura; Inseto; Mudança Climática; Praga; Silvicultura. |
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Thesaurus NAL: |
Climate change; Global warming; Insect pests; Invasive species; Plant pathogens. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1146986/1/Climate-change-and-pathways-used-by-pests-as-challenges-to-plant-health-in-agriculture-and-forestry-2022.pdf
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Marc: |
LEADER 03132naa a2200481 a 4500
001 2146986
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024 7 $ahttps://doi.org/10.3390/su141912421$2DOI
100 1 $aGULLINO, M. L.
245 $aClimate change and pathways used by pests as challenges to plant health in agriculture and forestry.$h[electronic resource]
260 $c2022
520 $aClimate change already challenges people?s livelihood globally and it also affects plant health. Rising temperatures facilitate the introduction and establishment of unwanted organisms, including arthropods, pathogens, and weeds (hereafter collectively called pests). For example, a single, unusually warm winter under temperate climatic conditions may be sufficient to assist the establishment of invasive plant pests, which otherwise would not be able to establish. In addition, the increased market globalization and related transport of recent years, coupled with increased temperatures, has led to favorable conditions for pest movement, invasion, and establishment worldwide. Most published studies indicate that, in general, pest risk will increase in agricultural ecosystems under climate-change scenarios, especially in today?s cooler arctic, boreal, temperate, and subtropical regions. This is also mostly true for forestry. Some pests have already expanded their host range or distribution, at least in part due to changes in climate. Examples of these pests, selected according to their relevance in different geographical areas, are summarized here. The main pathways used by them, directly and/or indirectly, are also discussed. Understanding these path-ways can support decisions about mitigation and adaptation measures. The review concludes that preventive mitigation and adaptation measures, including biosecurity, are key to reducing the projected increases in pest risk in agriculture, horticulture, and forestry. Therefore, the sustainable management of pests is urgently needed. It requires holistic solutions, including effective phytosanitary regulations, globally coordinated diagnostic and surveillance systems, pest risk modeling and analysis, and preparedness for pro-active management.
650 $aClimate change
650 $aGlobal warming
650 $aInsect pests
650 $aInvasive species
650 $aPlant pathogens
650 $aAgricultura
650 $aInseto
650 $aMudança Climática
650 $aPraga
650 $aSilvicultura
653 $aAquecimento global
653 $aEspécies invasivas
653 $aFitossanidade
653 $aPatógenos de plantas
653 $aPlanta daninha
653 $aPragas de insetos
653 $aRisco de pragas
700 1 $aABAJES, R.
700 1 $aAL-JBOORY, I.
700 1 $aANGELOTTI, F.
700 1 $aCHAKRABORTY, S.
700 1 $aGARRETT, K. A.
700 1 $aHURLEY, B. P.
700 1 $aJUROSZEK, P.
700 1 $aLOPIAN, R.
700 1 $aMAKKOUK, K.
700 1 $aPAN, X.
700 1 $aPUGLIESE, M.
700 1 $aSTEPHENSON, T.
773 $tSustainability$gv. 14, 12421, 2022.
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