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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
25/11/2022 |
Data da última atualização: |
13/07/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
OLIVEIRA, A. A. N.; GUIMARAES, J. D.; FURTADO, A. A. L.; MESQUITA, E. DE F. M. DE. |
Afiliação: |
ALYNE ALVES NUNES OLIVEIRA, UFF; JONAS DE TOLEDO GUIMARAES, UFF; ANGELA APARECIDA LEMOS FURTADO, CTAA; ELIANA DE FATIMA MARQUES DE MESQUITA, UFF. |
Título: |
Effect of the addition of bacterial cellulose on the texture and color properties of sausages obtained from mechanically separated meat from Nile tilapia (Oreochromis niloticus L.). |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Food Science and Technology, v. 43, e81522, p. 1-7, 2023. |
DOI: |
https://doi.org/10.1590/fst.81522 |
Idioma: |
Inglês |
Conteúdo: |
Bacterial cellulose has been considered a potential ingredient in food development. In this study it was used to replace fat in Nile tilapia (Oreochromis niloticus) mechanically separated meat sausages. Response surface methodology with complete Central Composite Rotatable Design (CCRD) 22 was used, including 4 axial points and 3 center points, with fat ranging from 0 to 8% and bacterial cellulose ranging from 0 to 13.66%. The variables BC and fat had no significant effect (p>0.05) on hardness, gumminess and color parameters c and h of sausages. BC had a significant effect (p<0.05) on cohesiveness, adhesiveness and luminosity, and tests 1 and 2 provided the best formulations. |
Palavras-Chave: |
Bacterial cellulose; Fat replacement; Fish sausage; Komagataeibacter xylinus. |
Thesagro: |
Tecnologia de Alimento. |
Thesaurus Nal: |
Food technology. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1148811/1/document-frutado-aal.pdf
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Marc: |
LEADER 01550naa a2200241 a 4500 001 2148811 005 2023-07-13 008 2023 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1590/fst.81522$2DOI 100 1 $aOLIVEIRA, A. A. N. 245 $aEffect of the addition of bacterial cellulose on the texture and color properties of sausages obtained from mechanically separated meat from Nile tilapia (Oreochromis niloticus L.).$h[electronic resource] 260 $c2023 520 $aBacterial cellulose has been considered a potential ingredient in food development. In this study it was used to replace fat in Nile tilapia (Oreochromis niloticus) mechanically separated meat sausages. Response surface methodology with complete Central Composite Rotatable Design (CCRD) 22 was used, including 4 axial points and 3 center points, with fat ranging from 0 to 8% and bacterial cellulose ranging from 0 to 13.66%. The variables BC and fat had no significant effect (p>0.05) on hardness, gumminess and color parameters c and h of sausages. BC had a significant effect (p<0.05) on cohesiveness, adhesiveness and luminosity, and tests 1 and 2 provided the best formulations. 650 $aFood technology 650 $aTecnologia de Alimento 653 $aBacterial cellulose 653 $aFat replacement 653 $aFish sausage 653 $aKomagataeibacter xylinus 700 1 $aGUIMARAES, J. D. 700 1 $aFURTADO, A. A. L. 700 1 $aMESQUITA, E. DE F. M. DE 773 $tFood Science and Technology$gv. 43, e81522, p. 1-7, 2023.
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Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
Biblioteca(s): |
Embrapa Gado de Leite; Embrapa Recursos Genéticos e Biotecnologia; Embrapa Tabuleiros Costeiros. |
Data corrente: |
11/08/2021 |
Data da última atualização: |
26/11/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
MARAFON, A. C.; AMARAL, A. F. C.; MACHADO, J. C.; CARNEIRO, J. da C.; BIERHALS, A. N.; GUIMARÃES, V. dos S. |
Afiliação: |
ANDERSON CARLOS MARAFON, CPATC; ANDRE FELIPE CAMARA AMARAL, CENARGEN; JUAREZ CAMPOLINA MACHADO, CNPGL; JAILTON DA COSTA CARNEIRO, CNPGL; ADRIANA NEUTZLING BIERHALS, Universidade Federal de Alagoas; VICTOR DOS SANTOS GUIMARÃES, Universidade Federal de Alagoas. |
Título: |
Chemical composition and calorific value of elephant grass varieties and other feedstocks intended for direct combustion. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Grassland Science, v. 67, p. 241-249, 2021. |
DOI: |
https://doi.org/10.1111/grs.12311 |
Idioma: |
Inglês |
Conteúdo: |
Perennial grasses display several positive attributes as suitable energy crops for use as a solid fuel for direct combustion, such as high annual production of dry matter per unit area, perennity and high harvest flexibility. This study aimed to characterize the chemical composition and calorific value of 18 elephant grass (EG) varieties (Pennisetum purpureum Schum.) and 10 other potential bioenergy feedstocks intended for direct combustion. Samples were obtained from 6-month-old EG and sorghum and 3-year-old eucalyptus, Mimosa caesalpiniaefolia, and bamboo plants. Sugarcane bagasse and straw, rice husk, corn stover, coconut husk, and fiber samples were also evaluated. The elemental composition, lower heating value (LHV), and cellulose (CEL), hemicellulose (HCEL), lignin (LIG) and ash contents (% dry matter) were analyzed. The results indicated that the EG genotypes showed significant differences when compared with other evaluated biomasses, but showed no differences among themselves. The EG varieties showed a mean LHV (16.7 MJ/kg) superior to that of rice husk, sugarcane bagasse, and sorghum and similar to that of sugarcane straw, coconut fiber, and corn stover. The EG varieties showed a mean ash content (4.74%) inferior to that of rice husk, sugarcane bagasse, coconut fiber, and sorghum; a mean CEL content (36.0%) similar to that of sugarcane straw, coconut fiber, corn stover, sorghum, and Mimosa caesalpinifolia; HCEL; a mean HCEL content (30.3%) superior to that of rice husk, bamboo, eucalyptus, M. caesalpinifolia, coconut husk, and fiber; and a mean LIG content (8.80%) superior to that of corn stover and similar to that of sorghum, sugarcane bagasse, and straw biomass. The significant capacity of EG to accumulate dry matter was associated with the biomass quality attributes (LHV and CEL, HCEL, LIG, and ash contents), thereby making it an excellent alternative to lignocellulosic feedstock for direct combustion. MenosPerennial grasses display several positive attributes as suitable energy crops for use as a solid fuel for direct combustion, such as high annual production of dry matter per unit area, perennity and high harvest flexibility. This study aimed to characterize the chemical composition and calorific value of 18 elephant grass (EG) varieties (Pennisetum purpureum Schum.) and 10 other potential bioenergy feedstocks intended for direct combustion. Samples were obtained from 6-month-old EG and sorghum and 3-year-old eucalyptus, Mimosa caesalpiniaefolia, and bamboo plants. Sugarcane bagasse and straw, rice husk, corn stover, coconut husk, and fiber samples were also evaluated. The elemental composition, lower heating value (LHV), and cellulose (CEL), hemicellulose (HCEL), lignin (LIG) and ash contents (% dry matter) were analyzed. The results indicated that the EG genotypes showed significant differences when compared with other evaluated biomasses, but showed no differences among themselves. The EG varieties showed a mean LHV (16.7 MJ/kg) superior to that of rice husk, sugarcane bagasse, and sorghum and similar to that of sugarcane straw, coconut fiber, and corn stover. The EG varieties showed a mean ash content (4.74%) inferior to that of rice husk, sugarcane bagasse, coconut fiber, and sorghum; a mean CEL content (36.0%) similar to that of sugarcane straw, coconut fiber, corn stover, sorghum, and Mimosa caesalpinifolia; HCEL; a mean HCEL content (30.3%) superior to that of rice h... Mostrar Tudo |
Palavras-Chave: |
Biomass attributes; Thermal energy. |
Thesagro: |
Bioenergia; Capim Elefante; Combustão; Composição Química; Energia Térmica; Pennisetum Purpureum. |
Thesaurus NAL: |
Bioenergy. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 02868naa a2200301 a 4500 001 2136691 005 2021-11-26 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1111/grs.12311$2DOI 100 1 $aMARAFON, A. C. 245 $aChemical composition and calorific value of elephant grass varieties and other feedstocks intended for direct combustion.$h[electronic resource] 260 $c2021 520 $aPerennial grasses display several positive attributes as suitable energy crops for use as a solid fuel for direct combustion, such as high annual production of dry matter per unit area, perennity and high harvest flexibility. This study aimed to characterize the chemical composition and calorific value of 18 elephant grass (EG) varieties (Pennisetum purpureum Schum.) and 10 other potential bioenergy feedstocks intended for direct combustion. Samples were obtained from 6-month-old EG and sorghum and 3-year-old eucalyptus, Mimosa caesalpiniaefolia, and bamboo plants. Sugarcane bagasse and straw, rice husk, corn stover, coconut husk, and fiber samples were also evaluated. The elemental composition, lower heating value (LHV), and cellulose (CEL), hemicellulose (HCEL), lignin (LIG) and ash contents (% dry matter) were analyzed. The results indicated that the EG genotypes showed significant differences when compared with other evaluated biomasses, but showed no differences among themselves. The EG varieties showed a mean LHV (16.7 MJ/kg) superior to that of rice husk, sugarcane bagasse, and sorghum and similar to that of sugarcane straw, coconut fiber, and corn stover. The EG varieties showed a mean ash content (4.74%) inferior to that of rice husk, sugarcane bagasse, coconut fiber, and sorghum; a mean CEL content (36.0%) similar to that of sugarcane straw, coconut fiber, corn stover, sorghum, and Mimosa caesalpinifolia; HCEL; a mean HCEL content (30.3%) superior to that of rice husk, bamboo, eucalyptus, M. caesalpinifolia, coconut husk, and fiber; and a mean LIG content (8.80%) superior to that of corn stover and similar to that of sorghum, sugarcane bagasse, and straw biomass. The significant capacity of EG to accumulate dry matter was associated with the biomass quality attributes (LHV and CEL, HCEL, LIG, and ash contents), thereby making it an excellent alternative to lignocellulosic feedstock for direct combustion. 650 $aBioenergy 650 $aBioenergia 650 $aCapim Elefante 650 $aCombustão 650 $aComposição Química 650 $aEnergia Térmica 650 $aPennisetum Purpureum 653 $aBiomass attributes 653 $aThermal energy 700 1 $aAMARAL, A. F. C. 700 1 $aMACHADO, J. C. 700 1 $aCARNEIRO, J. da C. 700 1 $aBIERHALS, A. N. 700 1 $aGUIMARÃES, V. dos S. 773 $tGrassland Science$gv. 67, p. 241-249, 2021.
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