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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
03/08/1993 |
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Data da última atualização: |
03/08/1993 |
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Autoria: |
BEST, R.; MENENDEZ, L. |
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Afiliação: |
Centro Internacional de Agricultura Tropical, Apartado Aereo 6713, Cali, Colombia. |
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Título: |
Cassava utilization in animal feed - supplement 1989. |
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Ano de publicação: |
1990 |
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Fonte/Imprenta: |
Cali, Colombia: Centro Internacional de Agricultura Tropical, 1990 |
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Páginas: |
133p. |
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ISBN: |
958-9183-21-2 |
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Idioma: |
Inglês |
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Conteúdo: |
Cassava is the most importan root and tuber crop grown in the tropical developing regions of the world. While the greater part of cassava production is destined for human food uses, the potential for the use of cassava and cassava products in animal feeding has increased considerably over the pest 20 years. The interest in the use of cassava as a carbohydrate source to replace, partially or totally, feed grains in rations for swine, poultry, ruminants, and other amimals has generated a vast amount of information on the subject. With the objective of systematizing this information and of making it more widely available to researchers, producers, and agroindustrialists, CIAT produced the bibliography "Cassava utilization in animal feed" in 1985 which contained 578 references. |
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Palavras-Chave: |
Bibliografia; Composicao; Cultivo. |
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Thesagro: |
Adubo; Alimentação; Amido; Consumo; Digestibilidade; Fermentação; Fisiologia; Industrialização; Manihot Esculenta; Matéria Seca; Mercado; Preço; Produção; Produto; Silagem; Tecnologia; Valor Nutritivo; Vitamina. |
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Categoria do assunto: |
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Marc: |
LEADER 01754nam a2200397 a 4500
001 1640928
005 1993-08-03
008 1990 bl uuuu 00u1 u #d
020 $a958-9183-21-2
100 1 $aBEST, R.
245 $aCassava utilization in animal feed - supplement 1989.
260 $aCali, Colombia: Centro Internacional de Agricultura Tropical$c1990
300 $a133p.
520 $aCassava is the most importan root and tuber crop grown in the tropical developing regions of the world. While the greater part of cassava production is destined for human food uses, the potential for the use of cassava and cassava products in animal feeding has increased considerably over the pest 20 years. The interest in the use of cassava as a carbohydrate source to replace, partially or totally, feed grains in rations for swine, poultry, ruminants, and other amimals has generated a vast amount of information on the subject. With the objective of systematizing this information and of making it more widely available to researchers, producers, and agroindustrialists, CIAT produced the bibliography "Cassava utilization in animal feed" in 1985 which contained 578 references.
650 $aAdubo
650 $aAlimentação
650 $aAmido
650 $aConsumo
650 $aDigestibilidade
650 $aFermentação
650 $aFisiologia
650 $aIndustrialização
650 $aManihot Esculenta
650 $aMatéria Seca
650 $aMercado
650 $aPreço
650 $aProdução
650 $aProduto
650 $aSilagem
650 $aTecnologia
650 $aValor Nutritivo
650 $aVitamina
653 $aBibliografia
653 $aComposicao
653 $aCultivo
700 1 $aMENENDEZ, L.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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