| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Agrobiologia. |
|
Data corrente: |
12/12/2022 |
|
Data da última atualização: |
13/12/2022 |
|
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
|
Autoria: |
BARBOSA, J. S.; AZEVEDO, M. dos S. F. R. de; MENDONÇA, M. M. de; UZEDA, M. C. |
|
Afiliação: |
JULIANA SILVA BARBOSA, UFRRJ; MARTA DOS SANTOS F RICCI DE AZEVEDO, CNPAB; MARCIO MATTOS DE MENDONÇA, AS-PTA; MARIELLA CAMARDELLI UZEDA, CNPAB. |
|
Título: |
A importância das feiras para o fortalecimento da agricultura urbana no Município do Rio de Janeiro. |
|
Ano de publicação: |
2022 |
|
Fonte/Imprenta: |
In: ARAUJO, F. de CA. D.; DIAS, A. (org.). Ensino, pesquisa e extensão em agroecologia e agricultura orgânica: dez anos do Programa de Pós-Graduação em Agricultura Orgânica. Seropédica: PPGAO, 2022. Comissão Editorial: Adriana Maria de Aquino, Anelise Dias, Higino Marcos Lopes, Maria Fernanda de Albuquerque, Costa Fonseca, Renato Linhares de Assis. |
|
Páginas: |
p. 188-200 |
|
Idioma: |
Português |
|
Palavras-Chave: |
Agricultores urbanos. |
|
Thesagro: |
Agricultura Familiar; Segurança Alimentar. |
|
Categoria do assunto: |
B Sociologia Rural |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1149464/1/A-importancia-das-feiras-para-o-fortalecimento-da-agricultura-urbana.pdf
|
|
Marc: |
LEADER 00938naa a2200193 a 4500
001 2149464
005 2022-12-13
008 2022 bl uuuu u00u1 u #d
100 1 $aBARBOSA, J. S.
245 $aA importância das feiras para o fortalecimento da agricultura urbana no Município do Rio de Janeiro.$h[electronic resource]
260 $c2022
300 $ap. 188-200
650 $aAgricultura Familiar
650 $aSegurança Alimentar
653 $aAgricultores urbanos
700 1 $aAZEVEDO, M. dos S. F. R. de
700 1 $aMENDONÇA, M. M. de
700 1 $aUZEDA, M. C.
773 $tIn: ARAUJO, F. de CA. D.; DIAS, A. (org.). Ensino, pesquisa e extensão em agroecologia e agricultura orgânica: dez anos do Programa de Pós-Graduação em Agricultura Orgânica. Seropédica: PPGAO, 2022. Comissão Editorial: Adriana Maria de Aquino, Anelise Dias, Higino Marcos Lopes, Maria Fernanda de Albuquerque, Costa Fonseca, Renato Linhares de Assis.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agrobiologia (CNPAB) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Recursos Genéticos e Biotecnologia. |
|
Data corrente: |
03/12/2019 |
|
Data da última atualização: |
28/03/2020 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
A - 2 |
|
Autoria: |
SILVA, A. C. R.; BIZZO, H. R.; VIEIRA, R. F.; BRINGEL JÚNIOR, J. B. A.; AZEVEDO, D. A.; UEKANE, T. M.; REZENDE, C. M. |
|
Afiliação: |
ANA C. R. SILVA, UFRJ; HUMBERTO RIBEIRO BIZZO, CTAA; ROBERTO FONTES VIEIRA, Cenargen; JOÃO B. A. BRINGEL JÚNIOR; DÉBORA A. AZEVEDO, UFRJ; THAIS M. UEKANE, UFF; CLAUDIA M. REZENDE, UFRJ. |
|
Título: |
Characterization of volatile and odor-active compounds of the essential oil from Bidens graveolens Mart. (Asteraceae). |
|
Ano de publicação: |
2020 |
|
Fonte/Imprenta: |
Flavour and Fragrance Journal, v. 35, n. 1, p. 79-87, 2020. |
|
DOI: |
10.1002/ffj.3538 |
|
Idioma: |
Inglês |
|
Conteúdo: |
During a bioprospection study in the Brazilian Cerrado, samples of Bidens graveolensMart., an endemic species, were investigated. Chemical and olfactive analyses were performed on the essential oil obtained from fresh leaves of B. graveolens collected in November 2013 (BG1) and May 2014 (BG2). A total of 60 compounds were identi-fied in the essential oil extracted from fresh leaves, by hydrodistillation. The main constituents were identified as monoterpene hydrocarbons, ranging from 86.5% to 89.6%. Limonene was the major compound, accounting for 22.8% in BG1 and 47.7% in BG2. Thirty-three–oxygenated monoterpenes were identified, comprising about 9% in both essential oils (EO). The attributes described by the panelists are in accord-ance to the sensorial profile. Myrcene, limonene, epoxy-myrcene, and limonene diox-ide were rated by all panelists. Present at a frequency of 83.3%, α-pinene, β-pinene, α-pinene oxide, and carvone were picked out by five panelists. It is noteworthy that most compounds rated with the highest intensity score belonged to the oxygenated monoterpene class, considered the most expressive terpene class used in perfumery. In general, these compounds were described as presenting green, herb, spicy, fresh, and camphoraceus odors. |
|
Palavras-Chave: |
B graveolens; GC-O; Odor?active compounds. |
|
Thesaurus NAL: |
Chemical composition; Essential oils. |
|
Categoria do assunto: |
--
X Pesquisa, Tecnologia e Engenharia |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/208517/1/Silva-et-al-2020-Flavour-and-Fragrance-Journal.pdf
|
|
Marc: |
LEADER 02085naa a2200265 a 4500
001 2115726
005 2020-03-28
008 2020 bl uuuu u00u1 u #d
024 7 $a10.1002/ffj.3538$2DOI
100 1 $aSILVA, A. C. R.
245 $aCharacterization of volatile and odor-active compounds of the essential oil from Bidens graveolens Mart. (Asteraceae).$h[electronic resource]
260 $c2020
520 $aDuring a bioprospection study in the Brazilian Cerrado, samples of Bidens graveolensMart., an endemic species, were investigated. Chemical and olfactive analyses were performed on the essential oil obtained from fresh leaves of B. graveolens collected in November 2013 (BG1) and May 2014 (BG2). A total of 60 compounds were identi-fied in the essential oil extracted from fresh leaves, by hydrodistillation. The main constituents were identified as monoterpene hydrocarbons, ranging from 86.5% to 89.6%. Limonene was the major compound, accounting for 22.8% in BG1 and 47.7% in BG2. Thirty-three–oxygenated monoterpenes were identified, comprising about 9% in both essential oils (EO). The attributes described by the panelists are in accord-ance to the sensorial profile. Myrcene, limonene, epoxy-myrcene, and limonene diox-ide were rated by all panelists. Present at a frequency of 83.3%, α-pinene, β-pinene, α-pinene oxide, and carvone were picked out by five panelists. It is noteworthy that most compounds rated with the highest intensity score belonged to the oxygenated monoterpene class, considered the most expressive terpene class used in perfumery. In general, these compounds were described as presenting green, herb, spicy, fresh, and camphoraceus odors.
650 $aChemical composition
650 $aEssential oils
653 $aB graveolens
653 $aGC-O
653 $aOdor?active compounds
700 1 $aBIZZO, H. R.
700 1 $aVIEIRA, R. F.
700 1 $aBRINGEL JÚNIOR, J. B. A.
700 1 $aAZEVEDO, D. A.
700 1 $aUEKANE, T. M.
700 1 $aREZENDE, C. M.
773 $tFlavour and Fragrance Journal$gv. 35, n. 1, p. 79-87, 2020.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Recursos Genéticos e Biotecnologia (CENARGEN) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
