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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
09/11/2020 |
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Data da última atualização: |
10/11/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
PACHECO, J. S.; RESENDE, C. L. P.; MENDES, R. C.; PEREIRA, H. S.; RODRIGUES, F. |
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Afiliação: |
JESSICA SCHRODER PACHECO, UNIVERSIDADE ESTADUAL DE GOIÁS, Ipameri-GO; CECILIA LEAO PEREIRA RESENDE, UNIVERSIDADE ESTADUAL DE GOIÁS, Ipameri-GO; RAFAEL CORREIA MENDES, UNIVERSIDADE ESTADUAL DE GOIÁS, Ipameri-GO; HELTON SANTOS PEREIRA, CNPAF; FABRICIO RODRIGUES, UNIVERSIDADE ESTADUAL DE GOIÁS, Ipameri-GO. |
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Título: |
Agronomic efficiency for nitrogen, phosphorus, and potassium in bean cultivars. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Bioscience Journal, v. 36, n. 5, p. 1590-1599, Sept./Oct. 2020. |
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ISSN: |
1981-3163 |
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DOI: |
http://dx.doi.org/10.14393/BJ-v36n5a2020-42340 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this study was to identify and categorize new bean cultivars regarding their efficiency and responsiveness to nitrogen, phosphorus, and potassium, both individually and simultaneously, as well as to stipulate the cultivars that would suit each niche market based on this classification. Three experiments were conducted in the field separated by nutrients adopting the randomized block design in a factorial scheme (11 x 4) of 11 cultivars in four doses with three replications. Grain yield was the variable investigated and the means were the basis for the classification separated by in four availabilities: low, partial, adequate dose, and nutritional excess. Genetic variability was observed among the bean cultivars for efficiency and responsiveness (agronomic efficiency) to nitrogen, phosphorus, and potassium. The following cultivars: BRS Agreste, BRS Estilo, BRS Notável, and Pérola revealed the greatest values of efficiency and responsive ratings for nitrogen, phosphorus, and potassium, with indications for low and high technological levels. On the contrary, the cultivars BRS Ametista and BRS Sublime based on the efficiency and non-responsive classification showed a low ability to acquire or utilize the nutrients for grain formation. The BRS Pontal cultivar for all three nutrients displayed a high degree of efficiency with a value exceeding the average under different conditions of stress, suggesting that a more rustic cultivar best suits the market niche of small farmers. MenosThe aim of this study was to identify and categorize new bean cultivars regarding their efficiency and responsiveness to nitrogen, phosphorus, and potassium, both individually and simultaneously, as well as to stipulate the cultivars that would suit each niche market based on this classification. Three experiments were conducted in the field separated by nutrients adopting the randomized block design in a factorial scheme (11 x 4) of 11 cultivars in four doses with three replications. Grain yield was the variable investigated and the means were the basis for the classification separated by in four availabilities: low, partial, adequate dose, and nutritional excess. Genetic variability was observed among the bean cultivars for efficiency and responsiveness (agronomic efficiency) to nitrogen, phosphorus, and potassium. The following cultivars: BRS Agreste, BRS Estilo, BRS Notável, and Pérola revealed the greatest values of efficiency and responsive ratings for nitrogen, phosphorus, and potassium, with indications for low and high technological levels. On the contrary, the cultivars BRS Ametista and BRS Sublime based on the efficiency and non-responsive classification showed a low ability to acquire or utilize the nutrients for grain formation. The BRS Pontal cultivar for all three nutrients displayed a high degree of efficiency with a value exceeding the average under different conditions of stress, suggesting that a more rustic cultivar best suits the market niche of small fa... Mostrar Tudo |
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Thesagro: |
Eficiência Nutricional; Feijão; Fósforo; Nitrogênio; Phaseolus Vulgaris; Potássio; Produtividade. |
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Thesaurus Nal: |
Beans; Soil productivity; Technological change. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/217571/1/BioscJ-2020.pdf
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Marc: |
LEADER 02417naa a2200313 a 4500
001 2126388
005 2020-11-10
008 2020 bl uuuu u00u1 u #d
022 $a1981-3163
024 7 $ahttp://dx.doi.org/10.14393/BJ-v36n5a2020-42340$2DOI
100 1 $aPACHECO, J. S.
245 $aAgronomic efficiency for nitrogen, phosphorus, and potassium in bean cultivars.$h[electronic resource]
260 $c2020
520 $aThe aim of this study was to identify and categorize new bean cultivars regarding their efficiency and responsiveness to nitrogen, phosphorus, and potassium, both individually and simultaneously, as well as to stipulate the cultivars that would suit each niche market based on this classification. Three experiments were conducted in the field separated by nutrients adopting the randomized block design in a factorial scheme (11 x 4) of 11 cultivars in four doses with three replications. Grain yield was the variable investigated and the means were the basis for the classification separated by in four availabilities: low, partial, adequate dose, and nutritional excess. Genetic variability was observed among the bean cultivars for efficiency and responsiveness (agronomic efficiency) to nitrogen, phosphorus, and potassium. The following cultivars: BRS Agreste, BRS Estilo, BRS Notável, and Pérola revealed the greatest values of efficiency and responsive ratings for nitrogen, phosphorus, and potassium, with indications for low and high technological levels. On the contrary, the cultivars BRS Ametista and BRS Sublime based on the efficiency and non-responsive classification showed a low ability to acquire or utilize the nutrients for grain formation. The BRS Pontal cultivar for all three nutrients displayed a high degree of efficiency with a value exceeding the average under different conditions of stress, suggesting that a more rustic cultivar best suits the market niche of small farmers.
650 $aBeans
650 $aSoil productivity
650 $aTechnological change
650 $aEficiência Nutricional
650 $aFeijão
650 $aFósforo
650 $aNitrogênio
650 $aPhaseolus Vulgaris
650 $aPotássio
650 $aProdutividade
700 1 $aRESENDE, C. L. P.
700 1 $aMENDES, R. C.
700 1 $aPEREIRA, H. S.
700 1 $aRODRIGUES, F.
773 $tBioscience Journal$gv. 36, n. 5, p. 1590-1599, Sept./Oct. 2020.
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Embrapa Arroz e Feijão (CNPAF) |
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